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The influence of micronization of cereals and legumes on feed conversion, digestibility, and daily gain of weaned piglets

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2023
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Authors
Milovanović, Danka
Nikolić, Valentina
Žilić, Slađana
Simić, Marijana
Sarić, Beka
Jovanović, Snežana
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Abstract
The main aim of this study was to assess the effect of the micronization process applied on cereals and legumes, as feed components, on the efficiency of feed conversion, digestibility, and daily gain of weaned piglets. The results showed that the digestibility of the investigated micronized maize and wheat flakes was higher than that of the respective raw grains. The digestibility of the feed mixture prepared with micronized cereals and legumes was higher (84.74%) than that of the commercial feed mixture (80.27%). The feed mixture prepared with micronized cereals and legumes manifested beneficial effects on weaned piglets' daily gain, feed conversion, and digestibility in the feeding trial.
Keywords:
cereals and legumes / micronization / feed conversion / digestibility / daily gain of piglets
Source:
1. International symposium on biotechnology, 17–18. March 2023., Faculty of Agronomy in Čačak, University of Kragujevac, Serbia - Proceedings, 2023, 399-404
Publisher:
  • Čačak : Agronomski fakultet u Čačku-Univerzitet u Kragujevcu
Funding / projects:
  • Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200040 (Maize Research Institute 'Zemun Polje', Belgrade-Zemun) (RS-200040)

DOI: 10.46793/SBT28.399M

ISBN: 978‐86‐87611‐88‐7

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URI
http://rik.mrizp.rs/handle/123456789/1136
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MRIZP

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