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Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening
(Croatian Dairy Union, Zagreb, 2016)
This research is focused on proteolysis and total antioxidant capacity of proteins of white brined cheese prepared from overheated (90 degrees C, 10 minutes) cow milk. White brined cow cheese of overheated milk went through ...
Genetic diversity of Austrian pine (Pinus nigra Arnold) populations in Serbia revealed by RAPD / Genetička varijabilnost populacija crnog bora (Pinus nigra Arnold) u Srbiji primenom RAPD metode
(Srpsko biološko društvo, Beograd, i dr., 2010)
The ability of random amplified polymorphic DNA (RAPD) to distinguish among populations of Austrian pine from Serbia was evaluated. Ten arbitrary 10mer primers employed in the analysis produced 113 fragments of which 100 ...
Delineation of beech provenance regions in Serbia by spatial analysis of genetic diversity / Izdvajanje regiona provenijencija bukve u Srbiji prostornom analizom genetičkog diverziteta
(Društvo genetičara Srbije, Beograd, 2012)
The results of spatial analysis of genetic diversity have practical application in the definition and delineation of regional provenances of forest trees. Research in this paper, was based on the material from 27 natural ...
Establishment and confirmation of heterotic groups and genetic diversity assessment of maize inbred lines using microsatellite data
(Društvo genetičara Srbije, Beograd, 2016)
Twenty-seven maize inbreds (12 commercial and 15 developing lines) from Maize Research Institute breeding program were subjected to microsatelite analysis. The aim was genetic diversity determination, establishing relationships ...
Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting / Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima
(Društvo genetičara Srbije, Beograd, 2013)
Molecular diversity of 145 barley (Hordeum vulgare subsp. vulgare L.) accessions from the Serbian GenBank was assessed by single sequence repeats (SSR) markers. A set of 15 SSRs, covering all chromosomes of the diploid ...
Determination of free phenolic acids from leaves within different colored maize
(Srpsko hemijsko društvo, Beograd, 2017)
Along with other plant parts, maize leaves are widely used for making fermented food for cattle, known as silage. Since there have only been a few reports on studies concerning the extraction and determination of phenolic ...
Reaction of susceptible maize inbred lines to herbicides
(Društvo genetičara Srbije, Beograd, 2017)
Maize production is inconceivable without herbicide application, and certainly depends on crop susceptibility. Some injuries could be induced by herbicides, what could result in yield losses. This is especially prominent ...
An assessment of nutritional quality of hybrid maize grain based on chemical composition / Procena nutritivnog kvaliteta hibrida kukuruza na osnovu hemijske kompozicije zrna
(Društvo genetičara Srbije, Beograd, 2012)
The aim of this study was to investigate chemical composition of grain of 20 maize hybrids, from different maturity groups, to define their nutritional quality from the point of main grain constituents: starch, total ...
Identification of QTLS for yield and drought-related traits in maize: assessment of their causal relationships
(Diagnosis Press Ltd, Sofia, 2012)
Drought is one of the most important factors contributing to crop yield loss. Developing maize varieties with drought tolerance requires exploring the genetic basis of yield and associated agronomic traits. In order to ...
Variability of factors that affect availability of iron, manganese and zinc in maize lines / Varijabilnost faktora koji utiču na pristupačnost gvožđa, mangana i cinka u linijama kukuruza
(Društvo genetičara Srbije, Beograd, 2013)
Deficiencies of some mineral elements are causing serious health problems, which could be prevented by increase of mineral nutrients in food with supplementation, food fortification or plant breeding. From this point, ...