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Приказ резултата 11-20 од 48
The nutritional value of micronised grain of cereals and legumes / Nutritivna vrednost mikronizovanog zrna žita i leguminoza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Micronisation is a contemporary, ecologically safe technology whose role in the food and feed industry has been increasing. This technological process is based on the impacts of a temperature developing due to the emission ...
Starch characterization of ZP maize genotypes / Karakterizacija skroba ZP genotipova kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Chemical (amylose and amylopectin content) and functional (rheological) properties of starch from six different ZP maize genotypes were determined. Results of technological characteristics of the selected genotypes in ...
Variability and heritability of yield and yield components in maize / Varijabilnost i heritabilnost prinosa i komponenata prinosa kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
A set of five maize inbred lines and their diallel hybrids of the F1 generation for grain yield and yield components (ear lenght, kernel row number and kernel number per row) were investigated in this study. A comparative ...
Biotechnology in plant breeding: New knowledge in resolving old problems / Biotehnologija u oplemenjivanju biljaka - nova znanja u rešavanju starih problema
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
Molecular biology and molecular genetics development, particularly development of recombinant DNA technology and genetic manipulation in vitro combined with cell and tissue culture ended by the specific method biotechnology., ...
The analysis of maize weed community in Zemun Polje / Analiza korovske zajednice kukuruza Zemun Polja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
The analysis of weed species in maize weed community, under conditions with and without herbicide application, in the location of Zemun Polje was performed during the maize vegetation season in 1996 and 1997. The floristic ...
Physical and chemical properties and chemical composition of maize cob / Fizičko-hemijske karakterisrike i hemijski sastav frakcije kukuruznog oklaska
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
Morphological structure and chemical composition of basic fractions - hard and soft -of maize cob are presented in this paper. Different chemical compositions and physical and chemical properties of these fractions, first ...
Changes of antioxidants in maize seeds during their accelerated ageing / Promene antioksidativnih materija tokom ubrzanog starenja semena kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
The ageing processes of living organisms, including seeds, relate, to a great extent, to the activity of free radicals. The aim of this study was to investigate changes of the most important antioxidative substances ...
Genetic diversity among ZP maize hybrids (Zea mays L) From different selection cycles obtained by protein markers / Utvrđivanje genetičke divergentnosti ZP hibrida kukuruza (Zea mays L) Iz različitih ciklusa selekcije primenom proteinskih markera
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
Five cycles (periods) have determined breeding of hybrid maize in Yugoslavia Each period has been characterised by the introduction of new significantly yielding hybrids. The objective of our study was to investigate the ...
Effects of a cropping system on weed association and yield parameters of maize / Delovanje sistema gajenja na korovsku zajednicu i parametre rodnosti kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Information on the effects of a certain cropping system on weed control and crop yields is necessary for an appropriate choice, adequate integration and timely application of various cropping practices into the system, ...
Thermal properties of photosynthetic apparatus in maize inbred lines / Termalne karakteristike fotosintetičkog aparata samooplodnih linija kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
The delayed chlorophyll fluorescence method was used to determine the following thermal properties of photosynthetic apparatus of the observed maize inbred lines: the temperature dependence within the range of 25-60oC ...