Претраживање
Приказ резултата 41-50 од 113
The influence of genotype on the grain properties of different maize hybrids from Serbia
(CHIȘINĂU : MOLDOVA STATE UNIVERSITY, 2023)
Together with rice and wheat, maize (Zea mays L.) is one of the most significant cereal crops worldwide. Dent, flint, floury, popping, and sweet maize are the five main categories of commercially available maize hybrids. ...
Effect of dry-heat treatment on acrylamide and HMF formation in maize flour
(Beograd : Srpsko hemijsko društvo, 2023)
Thermal treatments have numerous applications as valuable tools for extending the shelf-life of flour by inactivating enzymes
and reducing moisture content [1]. Besides the biological effects, the dry-heat process has a ...
Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed properties
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2023)
Essential oils (EOs) are widely studied in agriculture. The study's objective was to examine the impact of EOs on alfalfa
(Medicago sativa L.) seed dormancy. The four different varieties of alfalfa were used for the ...
Molecular and morphological detection of globodera rostochiensis (nematoda: Heteroderidae) in a seed potato crop
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2023)
Potato (Solanum tuberosum L.) is one of four major food crops in the world beside wheat, maize and rice. The plant
originated in the highlands of Peru particularly the region around Lake Titicaca and it was first domesticated ...
The importance of scientific research and cooperation with the industry for the safe cereal-based food development and production
(Dnipro : International Electronic Scientific and Practical Journal «WayScience», 2023)
The contemporary age has imposed numerous issues and obstacles worldwide that range from poverty, overpopulation, hunger, and political crisis to global warming, and other environment-bound problems. Furthermore, the ...
MARKER-ASSISTED GА1-S INCORPORATION INTO WHITE MAIZE HYBRID´S PARENTAL LINES / UGRADNJA GА1-S GENA U RODITELJSKE LINIJE HIBRIDA KUKURUZA BELOG ZRNA POMOĆU MOLEKULARNIH MARKERA
(Društvo selekcionera i semenara Republike Srbije, Beograd, 2023)
Maize Research Institute Zemun Polje has a marker assisted backcross breeding (MABB) program aimed to incorporate the strong allele of incompatibility gene Gа1 into parental components of the hybrids with specific traits ...
Ugradnja Gа1-S gena u roditeljske linije hibrida kukuruza belog zrna pomoću molekularnih markera / Marker assisted Gа1-S incorporation into white maize hybrid´s parental lines
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionara i semenara Republike Srbije, 2023)
U Institutu za kukuruz “Zemun Polje” postoji program selekcije pomoću molekularnih markera (MAS) čiji je cilj ugradnja gena za inkompatibilnost Gа1-S u linije kukuruza koje su roditeljske komponente hibrida belog zrna. ...
Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn
(Basel : MDPI, 2023)
Considering the great potential of black soybean seed coat as a source of bioactive compounds, the objective of this study was to investigate the effect of anthocyanin-rich brine from the seed coat on functional properties ...
Uticaj genotipa pšenice na funkcionalna svojstva integralnog brašna / The effect of wheat genotype on the functional properties of whole-grain flour
(Beograd : Društvo genetičara Srbije, 2023)
Integralno pšenično brašno dobijeno mlevenjem celog zrna predstavlja bogat
izvor hranljivih materija, prehrambenih vlakana, kompleksnih ugljenih hidrata,
proteina, vitamina B grupe, minerala, kao i antioksidanata koji ...
Germinacija nakon predtretmana semena i formiranje klijanaca kod kukuruza / Post-priming germination and seedling establishment in maize
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Tokom čuvanja, dolazi do propadanja semena i gubitka životne sposobnosti,
energije i kvaliteta. S obzirom da se set međusobno povezanih biohemijskih
promena, tj. aktivacija enzima, sinteza hormona–stimulatora rastenja, ...