Преглед тема: "oats"
Приказ резултата 1-5 од 5
-
Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varieties
(Beograd : Srpsko hemijsko društvo, 2023) -
MESTO OVSA U ORGANSKOJ PROIZVODNJI ŽITA U SRBIJI / POSITION OF OATS IN ORGANIC GRAIN PRODUCTION IN SERBIA
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, 2022) -
Oat varieties with different hull colours as potential sources of phytochemicals for the food and feed industry
(Belgrade : University of Belgrade, Faculty of agriculture, 2022) -
The influence of food matrix on the in vitro digestibility of wholegrain cereals and their antioxidant properties
(Porto : University of Porto, Faculty of Pharmacy, 2024)