Browsing by Subject "heat treatments"
Now showing items 1-3 of 3
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Content of soluble proteins and available lysine in soybean products / Sadržaj rastvorljvih proteina i iskoristivog lizina u sojinim proizvodima
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006) -
Effects of heat processing on soya bean fatty acids content and the lipoxygenase activity / Uticaj termičkih tretmana prerade na sadržaj masnih kiselina sojinog zrna i aktivnost lipoksigenaze
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010) -
Heat processing of soybean kernel and its effect on lysine availability and protein solubility
(De Gruyter Open Ltd, Warsaw, 2006)