Преглед аутора: "Titan, Primož"
Приказ резултата 1-6 од 6
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Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives
Žilić, Slađana; Dodig, Dejan; Vančetović, Jelena; Grčić, Nikola; Perić, Vesna; Titan, Primož; Maksimović, Vuk (Olsztyn : Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2019) -
Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content
Nikolić, Valentina; Žilić, Slađana; Simić, Marijana; Kandić, Vesna; Titan, Primož (Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 2023) -
Effects of ultrasound and hydrothermal treatment on digestible and bioactive properties of wholegrain wheat flours with different amylose conten
Nikolić, Valentina; Simić, Marijana; Kandić, Vesna; Titan, Primož; Dodig, Dejan; Žilić, Slađana (Ljubljana : European Declaration on Food, Technology and Nutrition Network,, 2022) -
Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods
Žilić, Slađana; Dodig, Dejan; Vančetović, Jelena; Basić, Zorica; Titan, Primož; Đurić, Nenad; Tolimir, Natasa (Taylor & Francis Ltd, Abingdon, 2017) -
Grain yield, agronomic traits, and protein content of two-and six-row barley genotypes under terminal drought conditions
Kandić, Vesna; Dodig, Dejan; Sečanski, Mile; Prodanović, Slaven; Branković, Gordana; Titan, Primož (Instituto de Investigaciones Agropecuarias, INIA, 2019) -
Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content
Nikolić, Valentina; Simić, Marijana; Kandić, Vesna; Dodevska, Margarita; Titan, Primož; Dodig, Dejan; Žilić, Slađana (New York : Wiley, 2021)