TY  - JOUR
AU  - Anđelković, Violeta
AU  - Nikolić, Ana
AU  - Kovačević, Dragan
AU  - Mladenović Drinić, Snežana
AU  - Kravić, Natalija
AU  - Babić, Vojka
AU  - Srebrić, Mirjana
AU  - Jankulovska, Mirjana
AU  - Ivanovska, Sonja
AU  - Bosev, Dane
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/713
AB  - In the second half of 20th century the awareness of importance of landraces for the future, led to organized collecting missions for numerous plant species. A total of 2217 maize (Zea mays L.) landraces, collected in the former Yugoslavia, are stored at Maize Research Institute (MRIZP) gene bank. During 2014, new collecting missions were organized in the eastern and western parts of Macedonia. According to collecting site and kernel type, 14 samples from the Faculty of Agricultural Sciences and Food, R. Macedonia were chosen for the comparison and identification of possible duplicates, through coupling with the 16 MRIZP gene bank accessions from the same area and kernel characteristics. Phenotypic characterization was done for 21 traits according to International Board for Plant Genetic Resources descriptors for maize. The Principal Component Analysis (PCA) identifies five PCs with Eigenvalue > 1, explaining 80% of the total phenotypic variation. The most discriminative traits with the strongest positive associations were tasseling and silking dates, plant height, leaf length and ear length. Compared to the ex-situ populations, the number of alleles and the number of specific alleles, showed a significant decrease in the in situ populations. Twelve unique alleles were detected in samples from MRIZP gene bank, and only four were found in new Macedonian samples. Cluster analysis of morphological and molecular markers distinguished groups of maize accessions with distinctive morphological traits and genetic profiles that will be useful for conservation, and management of gene bank collection, as well as for possible utilization in breeding.
PB  - Inst Investigaciones Agropecuarias, Chillan
T2  - Chilean Journal of Agricultural Research
T1  - Conserving maize in gene banks: Changes in genetic diversity revealed by morphological and SSR markers
VL  - 78
IS  - 1
SP  - 30
EP  - 38
DO  - 10.4067/S0718-58392018000100030
ER  - 

@article{
author = "Anđelković, Violeta and Nikolić, Ana and Kovačević, Dragan and Mladenović Drinić, Snežana and Kravić, Natalija and Babić, Vojka and Srebrić, Mirjana and Jankulovska, Mirjana and Ivanovska, Sonja and Bosev, Dane",
year = "2018",
abstract = "In the second half of 20th century the awareness of importance of landraces for the future, led to organized collecting missions for numerous plant species. A total of 2217 maize (Zea mays L.) landraces, collected in the former Yugoslavia, are stored at Maize Research Institute (MRIZP) gene bank. During 2014, new collecting missions were organized in the eastern and western parts of Macedonia. According to collecting site and kernel type, 14 samples from the Faculty of Agricultural Sciences and Food, R. Macedonia were chosen for the comparison and identification of possible duplicates, through coupling with the 16 MRIZP gene bank accessions from the same area and kernel characteristics. Phenotypic characterization was done for 21 traits according to International Board for Plant Genetic Resources descriptors for maize. The Principal Component Analysis (PCA) identifies five PCs with Eigenvalue > 1, explaining 80% of the total phenotypic variation. The most discriminative traits with the strongest positive associations were tasseling and silking dates, plant height, leaf length and ear length. Compared to the ex-situ populations, the number of alleles and the number of specific alleles, showed a significant decrease in the in situ populations. Twelve unique alleles were detected in samples from MRIZP gene bank, and only four were found in new Macedonian samples. Cluster analysis of morphological and molecular markers distinguished groups of maize accessions with distinctive morphological traits and genetic profiles that will be useful for conservation, and management of gene bank collection, as well as for possible utilization in breeding.",
publisher = "Inst Investigaciones Agropecuarias, Chillan",
journal = "Chilean Journal of Agricultural Research",
title = "Conserving maize in gene banks: Changes in genetic diversity revealed by morphological and SSR markers",
volume = "78",
number = "1",
pages = "30-38",
doi = "10.4067/S0718-58392018000100030"
}

Anđelković, V., Nikolić, A., Kovačević, D., Mladenović Drinić, S., Kravić, N., Babić, V., Srebrić, M., Jankulovska, M., Ivanovska, S.,& Bosev, D.. (2018). Conserving maize in gene banks: Changes in genetic diversity revealed by morphological and SSR markers. in Chilean Journal of Agricultural Research
Inst Investigaciones Agropecuarias, Chillan., 78(1), 30-38.
https://doi.org/10.4067/S0718-58392018000100030

Anđelković V, Nikolić A, Kovačević D, Mladenović Drinić S, Kravić N, Babić V, Srebrić M, Jankulovska M, Ivanovska S, Bosev D. Conserving maize in gene banks: Changes in genetic diversity revealed by morphological and SSR markers. in Chilean Journal of Agricultural Research. 2018;78(1):30-38.
doi:10.4067/S0718-58392018000100030 .

Anđelković, Violeta, Nikolić, Ana, Kovačević, Dragan, Mladenović Drinić, Snežana, Kravić, Natalija, Babić, Vojka, Srebrić, Mirjana, Jankulovska, Mirjana, Ivanovska, Sonja, Bosev, Dane, "Conserving maize in gene banks: Changes in genetic diversity revealed by morphological and SSR markers" in Chilean Journal of Agricultural Research, 78, no. 1 (2018):30-38,
https://doi.org/10.4067/S0718-58392018000100030 . .

TY  - JOUR
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
AU  - Jankuloski, Ljupcho
AU  - Jankulovska, Mirjana
AU  - Žilić, Slađana
AU  - Kandić, Vesna
AU  - Mladenović Drinić, Snežana
PY  - 2009
UR  - http://rik.mrizp.rs/handle/123456789/283
AB  - Nitrogen fertilization have influence on protein, oil and trypsin inhibitor content of different soybean genotypes. Seed protein content was increased over control by 60 kg ha-1 nitrogen while trypsin inhibitor was reduced by all treatmens (30, 60,90 N kg ha-1) as compared to controls. Significant genetic variation in TI was found both within the genotype class with the Kunitz inhibitor present as well as within the class lacking this inhibitor. Genotypes containing the Kunitz trypsin inhibitor protein (KTI) exhibit a higher TI than genotypes lacking this protein, however, in both groups of genotypes TI was similary affected by nitrogen application. Oil content was reduced following nitrogen fertilisation.
AB  - Đubrenje azotom ima uticaj na sadržaj proteina, ulja i tripsin inhibitora u zrnu različitih genotipova soje. Sadržaj proteina se povećao iznad vrednosti kontrole primenom 60 kg ha-1 dok se sadržaj tripsin inhibitora smanjio u svim tretmanima (30, 60, 90 N kg ha-1) u poređenju sa kontrolom. Značajno genetičko variranje tripsin inhibitora je utvrđeno unutargenotipova koji sadrže Kunic tripsin inhibitor kao i genotipova bez ovog inhibitora. Genotipovi koji sadrže KTI su ispoljili veće vrednosti za tripsin inhibitore nego genotipovi bez ovog proteina, dok je kod obe grupe genotipova uticaj azota na sadržaj tripsin inhibitora bio isti. Sadržaj ulja se smanjio nakon primene azotnog đubriva.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean
T1  - Uticaj azota na sadržaj proteina, ulja i tripsin inhibitora u zrnu soje
VL  - 41
IS  - 2
SP  - 137
EP  - 144
DO  - 10.2298/GENSR0902137P
ER  - 

@article{
author = "Perić, Vesna and Srebrić, Mirjana and Jankuloski, Ljupcho and Jankulovska, Mirjana and Žilić, Slađana and Kandić, Vesna and Mladenović Drinić, Snežana",
year = "2009",
abstract = "Nitrogen fertilization have influence on protein, oil and trypsin inhibitor content of different soybean genotypes. Seed protein content was increased over control by 60 kg ha-1 nitrogen while trypsin inhibitor was reduced by all treatmens (30, 60,90 N kg ha-1) as compared to controls. Significant genetic variation in TI was found both within the genotype class with the Kunitz inhibitor present as well as within the class lacking this inhibitor. Genotypes containing the Kunitz trypsin inhibitor protein (KTI) exhibit a higher TI than genotypes lacking this protein, however, in both groups of genotypes TI was similary affected by nitrogen application. Oil content was reduced following nitrogen fertilisation., Đubrenje azotom ima uticaj na sadržaj proteina, ulja i tripsin inhibitora u zrnu različitih genotipova soje. Sadržaj proteina se povećao iznad vrednosti kontrole primenom 60 kg ha-1 dok se sadržaj tripsin inhibitora smanjio u svim tretmanima (30, 60, 90 N kg ha-1) u poređenju sa kontrolom. Značajno genetičko variranje tripsin inhibitora je utvrđeno unutargenotipova koji sadrže Kunic tripsin inhibitor kao i genotipova bez ovog inhibitora. Genotipovi koji sadrže KTI su ispoljili veće vrednosti za tripsin inhibitore nego genotipovi bez ovog proteina, dok je kod obe grupe genotipova uticaj azota na sadržaj tripsin inhibitora bio isti. Sadržaj ulja se smanjio nakon primene azotnog đubriva.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean, Uticaj azota na sadržaj proteina, ulja i tripsin inhibitora u zrnu soje",
volume = "41",
number = "2",
pages = "137-144",
doi = "10.2298/GENSR0902137P"
}

Perić, V., Srebrić, M., Jankuloski, L., Jankulovska, M., Žilić, S., Kandić, V.,& Mladenović Drinić, S.. (2009). The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean. in Genetika
Društvo genetičara Srbije, Beograd., 41(2), 137-144.
https://doi.org/10.2298/GENSR0902137P

Perić V, Srebrić M, Jankuloski L, Jankulovska M, Žilić S, Kandić V, Mladenović Drinić S. The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean. in Genetika. 2009;41(2):137-144.
doi:10.2298/GENSR0902137P .

Perić, Vesna, Srebrić, Mirjana, Jankuloski, Ljupcho, Jankulovska, Mirjana, Žilić, Slađana, Kandić, Vesna, Mladenović Drinić, Snežana, "The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean" in Genetika, 41, no. 2 (2009):137-144,
https://doi.org/10.2298/GENSR0902137P . .