TY  - JOUR
AU  - Radosavljević, Milica
AU  - Milašinović Šeremešić, Marija
AU  - Terzić, Dušanka
AU  - Jovanović, Života
AU  - Nikolić, Valentina
AU  - Sečanski, Mile
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/1298
AB  - Pod kukuruzom belog zrna se smatra onaj tip kukuruza čiji endosperm ima jasnu belu boju, bez
primesa pigmenta žute boje. Značaj kukuruza belog zrna se vremenom menjao u raznim zemljama i
kulturama. Ako se ima u vidu globalna rasprostranjenost kukuruza belog i žutog zrna, zapaža se da
kukuruz žutog zrna ima u svetu apsolutno dominantnu ulogu. Korišćenje kukuruza belog endosperma
značajno se promenilo u poslednjih nekoliko decenija. Praktično prestala je njegova upotreba u ishrani
domaćih životinja, dok je istovremeno povećano njegovo korišćenje za dobijanje specijalnih proizvoda
za ljudsku ishranu i u mlinskoj preradi. Zbog toga su svojstva kvaliteta zrna postala jako važna i u
selekcionom procesu poklanja im se ista pažnja kao i samom prinosu zrna.
Cilj ovog rada bio je da se izvrši karakterizacija hibrida kukuruza belog zrna u pogledu morfološke
građe, različitih fizičkih svojstva i osnovnog hemijskog sastava zrna kao pokazatelja njihove upotrebne
vrednosti i kvaliteta. Pored toga, u radu su ispitivane i fizičke karakteristike klipa. Za ispitivanja je
odabrano je pet zemunpoljskih hibrida kukuruza (tri hibrida belog i dva hibrida žutog zrna FAO grupa
zrenja 500 i 600).
Dobijeni rezultati su pokazali da se zrno ispitivanih hibrida kukuruza belog endosperma u proseku
sastoji od 6,11% perikarpa, 79,24% endosperma i 14,65% klice. Prosečne vednosti hektolitarske mase,
mase 1000 zrna, gustine, indeks flotacije, otpornoti na mlevenje i udela tvrde frakcije endosperma bile
su 273,16 g, 778,60 kg/m3
, 1,28 g/cm3
, 27,70%, 12,85 s i 56,26%, redom. U proseku zrno hibrida belog
endosperma sadrži 70,55% skroba, 9,38% proteina, 6,31% ulja, 2,31% sirove celuloze i 1,35% pepela.
U odnosu na hibride žutog zrna ispitivani hibridi belog zrna su u proseku imali veći udeo klica i tvrde
frakcije endosperma, viši sadržaj ulja i višu otpornost na melvenje, a manju masu 1000 zrna, indeks
flotacija, masu klipa i masu zrna na klipu.
AB  - White maize is maize with the endosperm of clear white colour, without the addition of the yellow
pigment. The importance of white maize has changed over time in various countries and cultures. The
comparison of the global distribution of white and yellow maize shows that the latter one has an
absolutely dominant role in the world. The use of maize with the white endosperm has changed
significantly in the last few decades. Its use in livestock feeding has practically ceased, while at the
same time its use for obtaining special products for human consumption and in mill processing has
increased. Therefore, the grain quality traits have become very important and they are given the same
attention as the grain yield itself in the breeding and selection process.
The aim of this study was to characterize white maize with respect to the morphological structure,
different physical traits and basic chemical composition as a parameter of the use value and quality of
grain. In addition, physical traits of ears were observed. Five ZP maize hybrids (three with white and
two with yellow kernels of the FAO maturity groups 500 and 600) were selected for testing.
The obtained results showed that the grain of observed white maize hybrids consisted, on average, of
6.11% pericarp, 79.24% endosperm and 14.65% germ. The average values of test weight, 1000-kernel
weight, density, flotation index, milling response and the proportion of hard endosperm fractions
amounted to 273.16 g, 778.60 kg/m3
, 1.28 g/cm3
, 27.70%, 12.85 s and 56.26%, respectively. On
average, the grain of white hybrids contains 70.55% starch, 9.38% proteins, 6.31% oil, 2.31% crude
fibres and 1.35% ash. Compared to yellow hybrids, the observed white hybrids had on average a higher
proportion of germs and hard endosperm fraction, higher oil content and higher milling resistance,
while 1000-kernel weight, flotation index, ear weight and kernel weight on the ear were lower.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - 34. nacionalna konferencija sa međunarodnim učešćem - Procesna tehnika i energetika u poljoprivredi - PTEP 2022 Sokobanja, 3-8.4.2022. godine - Zbornik izvoda
T1  - Hibridi kukuruza belog zrna FAO grupa zrenja 500 i 600 - svojstva i sastav
T1  - White maize hybrids of the FAO maturity groups 500 and 600 – traits and composition
SP  - 82
EP  - 83
UR  - https://hdl.handle.net/21.15107/rcub_rik_1298
ER  - 

@article{
author = "Radosavljević, Milica and Milašinović Šeremešić, Marija and Terzić, Dušanka and Jovanović, Života and Nikolić, Valentina and Sečanski, Mile",
year = "2022",
abstract = "Pod kukuruzom belog zrna se smatra onaj tip kukuruza čiji endosperm ima jasnu belu boju, bez
primesa pigmenta žute boje. Značaj kukuruza belog zrna se vremenom menjao u raznim zemljama i
kulturama. Ako se ima u vidu globalna rasprostranjenost kukuruza belog i žutog zrna, zapaža se da
kukuruz žutog zrna ima u svetu apsolutno dominantnu ulogu. Korišćenje kukuruza belog endosperma
značajno se promenilo u poslednjih nekoliko decenija. Praktično prestala je njegova upotreba u ishrani
domaćih životinja, dok je istovremeno povećano njegovo korišćenje za dobijanje specijalnih proizvoda
za ljudsku ishranu i u mlinskoj preradi. Zbog toga su svojstva kvaliteta zrna postala jako važna i u
selekcionom procesu poklanja im se ista pažnja kao i samom prinosu zrna.
Cilj ovog rada bio je da se izvrši karakterizacija hibrida kukuruza belog zrna u pogledu morfološke
građe, različitih fizičkih svojstva i osnovnog hemijskog sastava zrna kao pokazatelja njihove upotrebne
vrednosti i kvaliteta. Pored toga, u radu su ispitivane i fizičke karakteristike klipa. Za ispitivanja je
odabrano je pet zemunpoljskih hibrida kukuruza (tri hibrida belog i dva hibrida žutog zrna FAO grupa
zrenja 500 i 600).
Dobijeni rezultati su pokazali da se zrno ispitivanih hibrida kukuruza belog endosperma u proseku
sastoji od 6,11% perikarpa, 79,24% endosperma i 14,65% klice. Prosečne vednosti hektolitarske mase,
mase 1000 zrna, gustine, indeks flotacije, otpornoti na mlevenje i udela tvrde frakcije endosperma bile
su 273,16 g, 778,60 kg/m3
, 1,28 g/cm3
, 27,70%, 12,85 s i 56,26%, redom. U proseku zrno hibrida belog
endosperma sadrži 70,55% skroba, 9,38% proteina, 6,31% ulja, 2,31% sirove celuloze i 1,35% pepela.
U odnosu na hibride žutog zrna ispitivani hibridi belog zrna su u proseku imali veći udeo klica i tvrde
frakcije endosperma, viši sadržaj ulja i višu otpornost na melvenje, a manju masu 1000 zrna, indeks
flotacija, masu klipa i masu zrna na klipu., White maize is maize with the endosperm of clear white colour, without the addition of the yellow
pigment. The importance of white maize has changed over time in various countries and cultures. The
comparison of the global distribution of white and yellow maize shows that the latter one has an
absolutely dominant role in the world. The use of maize with the white endosperm has changed
significantly in the last few decades. Its use in livestock feeding has practically ceased, while at the
same time its use for obtaining special products for human consumption and in mill processing has
increased. Therefore, the grain quality traits have become very important and they are given the same
attention as the grain yield itself in the breeding and selection process.
The aim of this study was to characterize white maize with respect to the morphological structure,
different physical traits and basic chemical composition as a parameter of the use value and quality of
grain. In addition, physical traits of ears were observed. Five ZP maize hybrids (three with white and
two with yellow kernels of the FAO maturity groups 500 and 600) were selected for testing.
The obtained results showed that the grain of observed white maize hybrids consisted, on average, of
6.11% pericarp, 79.24% endosperm and 14.65% germ. The average values of test weight, 1000-kernel
weight, density, flotation index, milling response and the proportion of hard endosperm fractions
amounted to 273.16 g, 778.60 kg/m3
, 1.28 g/cm3
, 27.70%, 12.85 s and 56.26%, respectively. On
average, the grain of white hybrids contains 70.55% starch, 9.38% proteins, 6.31% oil, 2.31% crude
fibres and 1.35% ash. Compared to yellow hybrids, the observed white hybrids had on average a higher
proportion of germs and hard endosperm fraction, higher oil content and higher milling resistance,
while 1000-kernel weight, flotation index, ear weight and kernel weight on the ear were lower.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "34. nacionalna konferencija sa međunarodnim učešćem - Procesna tehnika i energetika u poljoprivredi - PTEP 2022 Sokobanja, 3-8.4.2022. godine - Zbornik izvoda",
title = "Hibridi kukuruza belog zrna FAO grupa zrenja 500 i 600 - svojstva i sastav, White maize hybrids of the FAO maturity groups 500 and 600 – traits and composition",
pages = "82-83",
url = "https://hdl.handle.net/21.15107/rcub_rik_1298"
}

Radosavljević, M., Milašinović Šeremešić, M., Terzić, D., Jovanović, Ž., Nikolić, V.,& Sečanski, M.. (2022). Hibridi kukuruza belog zrna FAO grupa zrenja 500 i 600 - svojstva i sastav. in 34. nacionalna konferencija sa međunarodnim učešćem - Procesna tehnika i energetika u poljoprivredi - PTEP 2022 Sokobanja, 3-8.4.2022. godine - Zbornik izvoda
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 82-83.
https://hdl.handle.net/21.15107/rcub_rik_1298

Radosavljević M, Milašinović Šeremešić M, Terzić D, Jovanović Ž, Nikolić V, Sečanski M. Hibridi kukuruza belog zrna FAO grupa zrenja 500 i 600 - svojstva i sastav. in 34. nacionalna konferencija sa međunarodnim učešćem - Procesna tehnika i energetika u poljoprivredi - PTEP 2022 Sokobanja, 3-8.4.2022. godine - Zbornik izvoda. 2022;:82-83.
https://hdl.handle.net/21.15107/rcub_rik_1298 .

Radosavljević, Milica, Milašinović Šeremešić, Marija, Terzić, Dušanka, Jovanović, Života, Nikolić, Valentina, Sečanski, Mile, "Hibridi kukuruza belog zrna FAO grupa zrenja 500 i 600 - svojstva i sastav" in 34. nacionalna konferencija sa međunarodnim učešćem - Procesna tehnika i energetika u poljoprivredi - PTEP 2022 Sokobanja, 3-8.4.2022. godine - Zbornik izvoda (2022):82-83,
https://hdl.handle.net/21.15107/rcub_rik_1298 .

TY  - JOUR
AU  - Terzić, Dušanka
AU  - Radosavljević, Milica
AU  - Milašinović Šeremešić, Marija
AU  - Jovanović, Života
AU  - Nikolić, Valentina
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/778
AB  - This paper presents the results of a study on the yields of green matter, dry matter and digestible dry matter of the whole plant of four ZP silage maize hybrids (gown in four different locations in the Republic of Serbia) and the quality of their whole-plant biomass. The results obtained indicate that the highest average yields of green matter (40.4 t·ha-1), dry matter (14.4 t·ha-1) and digestible dry matter  of  the  whole  plant  (8.8  t·ha-1)  were  recorded  in  the  ZP  707  hybrid  at  all  four  locations  considered.  The  highest  average  content  of  lignocellulosic  fibres  was  detected  in  the  ZP  735  hybrid,  which  also  exhibited  the  lowest  dry  matter  digestibility  of  the  whole  plant  (57.24%).  The  highest  average  digestibility  of  dry  matter  (61.00%)  and  NDF  (NDFD -  Neutral  Detergent  FibresDigestibility) (26.20%) of the whole maize plant was determined in the ZP 707 hybrid, which also had the lowest average content of all lignocellulosic fibres.
AB  - Kukuruz  je  najvažnija  krmna  biljka  po  visini  prinosa  i  kvalitetu  biomase.  Najvažniji  parametri  kvaliteta  silažnih  formi  hibrida  kukuruza  su:  prinos  ukupne  i  svarljive  suve  materije,  sadržaj  i  odnosi  lignoceluloznih  vlakana  (NDF  –  vlakna  nerastvorna  u  neutralnom  deterdžentu,  ADF  –  vlakna  nerastvorna  u  kiselom  deterdžentu  i  ADL  –  lignin  nerastvorljiv  u  72%  rastvoru  sumporne  kiseline), svarljivost suve materije i svarljivost NDF (NDFD) cele biljke kukuruza. Svarljivost suve materije i NDFD daju preciznije podatke o kvalitetu biomase kukuruzne biljke za silažu. U  ovom  radu  su  prikazani  rezultati  istraživanja  prinosa  zelene  mase,  suve  materije  i  svarljive  suve  materije,  kao  i  kvalitetabiomase  (sadržaj  i  odnosi  lignoceluloznih  vlakana,  svarljivost suve materije i NDF) cele biljke četiri silažna  ZP  hibrida  kukuruza  gajenih na četiri različite lokacije u Republici Srbiji. Rezultati su pokazali da se prosečan sadržaj suve materije cele biljke kretao od 28,03%  (ZP  735)  do  35,84%  (ZP  707).Najviši prosečan prinos zelene mase od 40,4 t∙ha-1,  suve  materije  od  14,4  t·ha-1  i  prinos  svarljive suve materije cele kukuruzne biljke za sve četiri lokacija od 8,8 t∙ha-1  imao  je  hibrid  ZP  707. Najviši prosečan sadržaj lignoceluloznih  vlakana  (NDF,  ADF,  hemiceluloze  i  celuloze)  imao  je  hibrid  ZP  735  koji  je  imao  najnižu  svarljivost  suve  materije  cele kukuruzne biljke (57,24%). Najvišu prosečnu svarljivost suve materije (61,00%) i NDFD (26,20%) cele kukuruzne biljke imao je hibrid ZP 707 koji je imao i najniži prosečan sadržaj svih lignoceluloznih vlakana: NDF (52,85%),  ADF  (26,11%),  ADL  (3,31%),  hemiceluloze (26,74%) i celuloze (22,80%).
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
T2  - Journal on processing and energy in agriculture
T1  - Yield and biomass quality of the whole plant of four maize hybrids for silage production
T1  - Prinos i kvalitet biomase cele biljke četiri hibrida kukuruza za proizvodnju silaže
VL  - 24
IS  - 1
SP  - 6
EP  - 8
DO  - 10.5937/jpea24-25502
ER  - 

@article{
author = "Terzić, Dušanka and Radosavljević, Milica and Milašinović Šeremešić, Marija and Jovanović, Života and Nikolić, Valentina",
year = "2020",
abstract = "This paper presents the results of a study on the yields of green matter, dry matter and digestible dry matter of the whole plant of four ZP silage maize hybrids (gown in four different locations in the Republic of Serbia) and the quality of their whole-plant biomass. The results obtained indicate that the highest average yields of green matter (40.4 t·ha-1), dry matter (14.4 t·ha-1) and digestible dry matter  of  the  whole  plant  (8.8  t·ha-1)  were  recorded  in  the  ZP  707  hybrid  at  all  four  locations  considered.  The  highest  average  content  of  lignocellulosic  fibres  was  detected  in  the  ZP  735  hybrid,  which  also  exhibited  the  lowest  dry  matter  digestibility  of  the  whole  plant  (57.24%).  The  highest  average  digestibility  of  dry  matter  (61.00%)  and  NDF  (NDFD -  Neutral  Detergent  FibresDigestibility) (26.20%) of the whole maize plant was determined in the ZP 707 hybrid, which also had the lowest average content of all lignocellulosic fibres., Kukuruz  je  najvažnija  krmna  biljka  po  visini  prinosa  i  kvalitetu  biomase.  Najvažniji  parametri  kvaliteta  silažnih  formi  hibrida  kukuruza  su:  prinos  ukupne  i  svarljive  suve  materije,  sadržaj  i  odnosi  lignoceluloznih  vlakana  (NDF  –  vlakna  nerastvorna  u  neutralnom  deterdžentu,  ADF  –  vlakna  nerastvorna  u  kiselom  deterdžentu  i  ADL  –  lignin  nerastvorljiv  u  72%  rastvoru  sumporne  kiseline), svarljivost suve materije i svarljivost NDF (NDFD) cele biljke kukuruza. Svarljivost suve materije i NDFD daju preciznije podatke o kvalitetu biomase kukuruzne biljke za silažu. U  ovom  radu  su  prikazani  rezultati  istraživanja  prinosa  zelene  mase,  suve  materije  i  svarljive  suve  materije,  kao  i  kvalitetabiomase  (sadržaj  i  odnosi  lignoceluloznih  vlakana,  svarljivost suve materije i NDF) cele biljke četiri silažna  ZP  hibrida  kukuruza  gajenih na četiri različite lokacije u Republici Srbiji. Rezultati su pokazali da se prosečan sadržaj suve materije cele biljke kretao od 28,03%  (ZP  735)  do  35,84%  (ZP  707).Najviši prosečan prinos zelene mase od 40,4 t∙ha-1,  suve  materije  od  14,4  t·ha-1  i  prinos  svarljive suve materije cele kukuruzne biljke za sve četiri lokacija od 8,8 t∙ha-1  imao  je  hibrid  ZP  707. Najviši prosečan sadržaj lignoceluloznih  vlakana  (NDF,  ADF,  hemiceluloze  i  celuloze)  imao  je  hibrid  ZP  735  koji  je  imao  najnižu  svarljivost  suve  materije  cele kukuruzne biljke (57,24%). Najvišu prosečnu svarljivost suve materije (61,00%) i NDFD (26,20%) cele kukuruzne biljke imao je hibrid ZP 707 koji je imao i najniži prosečan sadržaj svih lignoceluloznih vlakana: NDF (52,85%),  ADF  (26,11%),  ADL  (3,31%),  hemiceluloze (26,74%) i celuloze (22,80%).",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture",
journal = "Journal on processing and energy in agriculture",
title = "Yield and biomass quality of the whole plant of four maize hybrids for silage production, Prinos i kvalitet biomase cele biljke četiri hibrida kukuruza za proizvodnju silaže",
volume = "24",
number = "1",
pages = "6-8",
doi = "10.5937/jpea24-25502"
}

Terzić, D., Radosavljević, M., Milašinović Šeremešić, M., Jovanović, Ž.,& Nikolić, V.. (2020). Yield and biomass quality of the whole plant of four maize hybrids for silage production. in Journal on processing and energy in agriculture
Novi Sad : National Society of Processing and Energy in Agriculture., 24(1), 6-8.
https://doi.org/10.5937/jpea24-25502

Terzić D, Radosavljević M, Milašinović Šeremešić M, Jovanović Ž, Nikolić V. Yield and biomass quality of the whole plant of four maize hybrids for silage production. in Journal on processing and energy in agriculture. 2020;24(1):6-8.
doi:10.5937/jpea24-25502 .

Terzić, Dušanka, Radosavljević, Milica, Milašinović Šeremešić, Marija, Jovanović, Života, Nikolić, Valentina, "Yield and biomass quality of the whole plant of four maize hybrids for silage production" in Journal on processing and energy in agriculture, 24, no. 1 (2020):6-8,
https://doi.org/10.5937/jpea24-25502 . .

TY  - JOUR
AU  - Radosavljević, Milica
AU  - Milašinović Šeremešić, Marija
AU  - Terzić, Dušanka
AU  - Jovanović, Života
AU  - Srdić, Jelena
AU  - Nikolić, Valentina
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/870
AB  - Maize is one of the most important field crops both in the world and in our country. All commercially grown maize hybrids can be classified  into  one  of  five  elementary  types:  dent,  flint,  floury,  popping  and  sweet  maize.  The  objectives  of  this  study  were  to characterize  the  grain  chemical  compositions  of  yellow-seeded  and  white-seeded  maize  dents,  popping  maize  and  sweet  maize  genotypes. The results show that grains contents of starch, protein, oil, crude fibre, and ash of four selected maize genotypes ranged in  the  intervals:  53.54-68.13%;  9.19-13.00%;  4.35-5.39%;  2.13-3.93%  and  1.28-2.85%,  respectively.  The  amylose  to  amylopectin  ratio varied from 21:79 to 28:72, which is a principal property of normal maize starch. The content of lignocellulosic fibres:  ND F,   ADF,  ADL,  hemicellulose  and  cellulose  ranged  from  11.31-15.27%;  2.51-3.54%,  0.24-0.52%,  8.10-12.68%  and  2.14-3.02%, respectively. The solubility index of albumin, globulin, zein and glutelin ranged from 9.46-29.42%, 5.64-13.13%, 21.11-28.10% and 18.81-23.69%, respectively.
AB  - Kukuruz je jedna od najznačajnijih ratarskih biljka u našoj zemlji i u svetu. Na osnovu strukture zrna i sastava endosperma svi komercijalno gajeni hibridi kukuruza mogu se svrstati u jedan od pet osnovnih tipova: zubani, tvrdunci, brašnasti, kokičari i šećerci. Hemijski  sastav  kukuruznog  zrna  predstavlja  njegovo  najbitnije  svojstvo.  U  ovom  radu  su  prikazani  rezultati  ispitivanja  hemijskog  sastava zrna različitih genotipova kukuruza (zuban žutog i belog zrna, kokičari i šećerci). Hemijski sastav zrna odabranih genotipova kukuruza ispitivan je određivanjem sardžaja skroba, amiloze i amilopektina, lignoceluloznih vlakana (NDF -  vlakna  nerastvorna  u  neutralnom  deterdžentu,  ADF  -  vlakna  nerastvorna  u  kiselom  deterdžentu,  ADL  -  lignin  nerastvorljiv  u  72%  rastvoru  sumporne  kiseline,  celuloza  i  hemiceluloza),  proteina  i  proteinskih  frakcija  (%  rastvorljivih  proteina  i  indeks  rastvorljivosti  albumina, globulina,  zeina,  glutelina),  ulja,  sirove  celuloze i pepela. Određivan je i sadržaj  nestrukturalnih  ugljenih  hidrata  (NFC–non  fiber  carbohydrate) i bezazotnih ekstraktivnih materija (BEM).Rezultati ispitivanja hemijskog sastava zrna odabranih genotipova kukuruza zubana, kokičara i šećerca su pokazali  da  su  se  sadržaji skroba, proteina, ulja, sirove celuloze i pepela kretali u sledećim intervalima: 53,54-68,13%;  9,19-13,00%;  4,35-5,39%; 2,13-3,93%  i  1,28-2,85%.  Odnos  amiloze  i  amilopektina  skroba  ispitivanih  genotipova  bio  je  u  rasponu  od  21:79 do  28:72,  što  je  glavno  svojstvo  normalnog  kukuruznog  skroba.  Sadržaj  lignoceluloznih  vlakana:  NDF,  ADF,  ADL,  hemiceluloze  i  celuloze  bio  je  urasponima od 11,31-15,27%; 2,51-3,54%, 0,24-0,52%, 8,10-12,68% i 2,14-3,02%. Sadržaj NFC kretao se od 67,16-73,97%  i  BEM  od  74,83-83,05%.  Indeks  rastvorljivosti  albumina  je  bio  od  9,46-29,42%,  globulina  5,64-13,13%,  zeina  21,11-28,10%  i  glutelina  18,81-23,60%.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Grain chemical composition of dents, popping maize and sweet maize genotypes
T1  - Hemijski sastav zrna genotipova kukuruza zubana, kokičara i šećerca
VL  - 24
IS  - 2
SP  - 77
EP  - 80
DO  - 10.5937/jpea24-28790
ER  - 

@article{
author = "Radosavljević, Milica and Milašinović Šeremešić, Marija and Terzić, Dušanka and Jovanović, Života and Srdić, Jelena and Nikolić, Valentina",
year = "2020",
abstract = "Maize is one of the most important field crops both in the world and in our country. All commercially grown maize hybrids can be classified  into  one  of  five  elementary  types:  dent,  flint,  floury,  popping  and  sweet  maize.  The  objectives  of  this  study  were  to characterize  the  grain  chemical  compositions  of  yellow-seeded  and  white-seeded  maize  dents,  popping  maize  and  sweet  maize  genotypes. The results show that grains contents of starch, protein, oil, crude fibre, and ash of four selected maize genotypes ranged in  the  intervals:  53.54-68.13%;  9.19-13.00%;  4.35-5.39%;  2.13-3.93%  and  1.28-2.85%,  respectively.  The  amylose  to  amylopectin  ratio varied from 21:79 to 28:72, which is a principal property of normal maize starch. The content of lignocellulosic fibres:  ND F,   ADF,  ADL,  hemicellulose  and  cellulose  ranged  from  11.31-15.27%;  2.51-3.54%,  0.24-0.52%,  8.10-12.68%  and  2.14-3.02%, respectively. The solubility index of albumin, globulin, zein and glutelin ranged from 9.46-29.42%, 5.64-13.13%, 21.11-28.10% and 18.81-23.69%, respectively., Kukuruz je jedna od najznačajnijih ratarskih biljka u našoj zemlji i u svetu. Na osnovu strukture zrna i sastava endosperma svi komercijalno gajeni hibridi kukuruza mogu se svrstati u jedan od pet osnovnih tipova: zubani, tvrdunci, brašnasti, kokičari i šećerci. Hemijski  sastav  kukuruznog  zrna  predstavlja  njegovo  najbitnije  svojstvo.  U  ovom  radu  su  prikazani  rezultati  ispitivanja  hemijskog  sastava zrna različitih genotipova kukuruza (zuban žutog i belog zrna, kokičari i šećerci). Hemijski sastav zrna odabranih genotipova kukuruza ispitivan je određivanjem sardžaja skroba, amiloze i amilopektina, lignoceluloznih vlakana (NDF -  vlakna  nerastvorna  u  neutralnom  deterdžentu,  ADF  -  vlakna  nerastvorna  u  kiselom  deterdžentu,  ADL  -  lignin  nerastvorljiv  u  72%  rastvoru  sumporne  kiseline,  celuloza  i  hemiceluloza),  proteina  i  proteinskih  frakcija  (%  rastvorljivih  proteina  i  indeks  rastvorljivosti  albumina, globulina,  zeina,  glutelina),  ulja,  sirove  celuloze i pepela. Određivan je i sadržaj  nestrukturalnih  ugljenih  hidrata  (NFC–non  fiber  carbohydrate) i bezazotnih ekstraktivnih materija (BEM).Rezultati ispitivanja hemijskog sastava zrna odabranih genotipova kukuruza zubana, kokičara i šećerca su pokazali  da  su  se  sadržaji skroba, proteina, ulja, sirove celuloze i pepela kretali u sledećim intervalima: 53,54-68,13%;  9,19-13,00%;  4,35-5,39%; 2,13-3,93%  i  1,28-2,85%.  Odnos  amiloze  i  amilopektina  skroba  ispitivanih  genotipova  bio  je  u  rasponu  od  21:79 do  28:72,  što  je  glavno  svojstvo  normalnog  kukuruznog  skroba.  Sadržaj  lignoceluloznih  vlakana:  NDF,  ADF,  ADL,  hemiceluloze  i  celuloze  bio  je  urasponima od 11,31-15,27%; 2,51-3,54%, 0,24-0,52%, 8,10-12,68% i 2,14-3,02%. Sadržaj NFC kretao se od 67,16-73,97%  i  BEM  od  74,83-83,05%.  Indeks  rastvorljivosti  albumina  je  bio  od  9,46-29,42%,  globulina  5,64-13,13%,  zeina  21,11-28,10%  i  glutelina  18,81-23,60%.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Grain chemical composition of dents, popping maize and sweet maize genotypes, Hemijski sastav zrna genotipova kukuruza zubana, kokičara i šećerca",
volume = "24",
number = "2",
pages = "77-80",
doi = "10.5937/jpea24-28790"
}

Radosavljević, M., Milašinović Šeremešić, M., Terzić, D., Jovanović, Ž., Srdić, J.,& Nikolić, V.. (2020). Grain chemical composition of dents, popping maize and sweet maize genotypes. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 24(2), 77-80.
https://doi.org/10.5937/jpea24-28790

Radosavljević M, Milašinović Šeremešić M, Terzić D, Jovanović Ž, Srdić J, Nikolić V. Grain chemical composition of dents, popping maize and sweet maize genotypes. in Journal on Processing and Energy in Agriculture. 2020;24(2):77-80.
doi:10.5937/jpea24-28790 .

Radosavljević, Milica, Milašinović Šeremešić, Marija, Terzić, Dušanka, Jovanović, Života, Srdić, Jelena, Nikolić, Valentina, "Grain chemical composition of dents, popping maize and sweet maize genotypes" in Journal on Processing and Energy in Agriculture, 24, no. 2 (2020):77-80,
https://doi.org/10.5937/jpea24-28790 . .

TY  - JOUR
AU  - Milašinović-Šeremešić, Marija
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Nikolić, Valentina
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/717
AB  - Since its establishment the Maize Research Institute, Zemun Polje has been having an extremely important role in the improvement of maize production and utilisation. The aim of this manuscript is to present results of studies on chemical composition, physical and technological grain traits, i.e. utilisable value of the most widely grown ZP maize hybrids. Previous achievements and prospects of the development of chemistry and processing technology of maize grain as a highly valuable renewable raw material for industrial processing, different technical purposes and the food and feed production are presented. Results gained in many decades of studies show that maize hybrids developed at the Maize Research Institute, Zemun Polje are the unique initial material for the production of starch, bioethanol and highly-valuable food and feed, as well as a reliable sign-post for researchers performing maize breeding and selection in order to direct future studies within this field.
AB  - Od svog osnivanja pa sve do danas, Institut za kukuruz 'Zemun Polje' imao je izuzetno važnu ulogu u unapređenju proizvodnje i korišćenja kukuruza. Uporedo sa ispitivanjem i ocenom kvaliteta hibrida kukuruza namenjenih proizvodnji zrna vrši se selekcija, ispitivanje i ocena silažnih formi kukuruza, odnosno ocena upotrebne vrednosti i kvaliteta kukuruzne biljke za ishranu životinja. Selekcionisani su hibridi kukuruza koji se na osnovu ispitivanih parametara kvaliteta zrna mogu svrstati u hibride visokog potencijala rodnosti, visokog tehnološkog i nutritivnog kvaliteta, konkurentni hibridima kukuruza domaćih i inostranih selekcionih kompanija. U našoj zemlji Institut za kukuruz 'Zemun Polje' je jedina naučna ustanova u kojoj se već više od pola veka sveobuhvatno radi na istraživanjima unapređenja tehnologije prerade i korišćenja kukuruza. U okviru ovog naučnoistraživačkog programa postignuti su izuzetno značajni rezultati, kao u retko kojoj naučnoj oblasti. Cilj ovog rada je bio da se prikažu rezultati ispitivanja hemijskog sastava, fizičkih i tehnoloških svojstava zrna, odnosno upotrebne vrednosti zrna najšire gajenih zemunpoljskih hibrida kukuruza. Opisana su dosadašnja dostignuća i perspektive budućeg razvoja hemije i tehnologije prerade zrna kukuruza kao visoko vredne prirodno obnovljive sirovine za industrijsku preradu, različite tehničke namene i proizvodnju raznovrsne hrane za ljude i životinje. Rezultati višedecenijskih istraživanja su pokazali da hibridi kukuruza stvoreni u Institutu za kukuruz 'Zemun Polje' predstavljaju jedinstven polazni materijal za proizvodnju skroba, bioetanola i visokovredne hrane za ljude i životinje, kao i pouzdani putokaz istraživačima koji se bave njegovom selekcijom, u kom pravcu usmeriti buduća istraživanja u ovoj oblasti.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Maize processing and utilisation technology: Achievements and prospects
T1  - Tehnologija prerade i korišćenje kukuruza - dostignuća i perspektive
VL  - 22
IS  - 3
SP  - 113
EP  - 116
DO  - 10.5937/JPEA1803113M
ER  - 

@article{
author = "Milašinović-Šeremešić, Marija and Radosavljević, Milica and Terzić, Dušanka and Nikolić, Valentina",
year = "2018",
abstract = "Since its establishment the Maize Research Institute, Zemun Polje has been having an extremely important role in the improvement of maize production and utilisation. The aim of this manuscript is to present results of studies on chemical composition, physical and technological grain traits, i.e. utilisable value of the most widely grown ZP maize hybrids. Previous achievements and prospects of the development of chemistry and processing technology of maize grain as a highly valuable renewable raw material for industrial processing, different technical purposes and the food and feed production are presented. Results gained in many decades of studies show that maize hybrids developed at the Maize Research Institute, Zemun Polje are the unique initial material for the production of starch, bioethanol and highly-valuable food and feed, as well as a reliable sign-post for researchers performing maize breeding and selection in order to direct future studies within this field., Od svog osnivanja pa sve do danas, Institut za kukuruz 'Zemun Polje' imao je izuzetno važnu ulogu u unapređenju proizvodnje i korišćenja kukuruza. Uporedo sa ispitivanjem i ocenom kvaliteta hibrida kukuruza namenjenih proizvodnji zrna vrši se selekcija, ispitivanje i ocena silažnih formi kukuruza, odnosno ocena upotrebne vrednosti i kvaliteta kukuruzne biljke za ishranu životinja. Selekcionisani su hibridi kukuruza koji se na osnovu ispitivanih parametara kvaliteta zrna mogu svrstati u hibride visokog potencijala rodnosti, visokog tehnološkog i nutritivnog kvaliteta, konkurentni hibridima kukuruza domaćih i inostranih selekcionih kompanija. U našoj zemlji Institut za kukuruz 'Zemun Polje' je jedina naučna ustanova u kojoj se već više od pola veka sveobuhvatno radi na istraživanjima unapređenja tehnologije prerade i korišćenja kukuruza. U okviru ovog naučnoistraživačkog programa postignuti su izuzetno značajni rezultati, kao u retko kojoj naučnoj oblasti. Cilj ovog rada je bio da se prikažu rezultati ispitivanja hemijskog sastava, fizičkih i tehnoloških svojstava zrna, odnosno upotrebne vrednosti zrna najšire gajenih zemunpoljskih hibrida kukuruza. Opisana su dosadašnja dostignuća i perspektive budućeg razvoja hemije i tehnologije prerade zrna kukuruza kao visoko vredne prirodno obnovljive sirovine za industrijsku preradu, različite tehničke namene i proizvodnju raznovrsne hrane za ljude i životinje. Rezultati višedecenijskih istraživanja su pokazali da hibridi kukuruza stvoreni u Institutu za kukuruz 'Zemun Polje' predstavljaju jedinstven polazni materijal za proizvodnju skroba, bioetanola i visokovredne hrane za ljude i životinje, kao i pouzdani putokaz istraživačima koji se bave njegovom selekcijom, u kom pravcu usmeriti buduća istraživanja u ovoj oblasti.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Maize processing and utilisation technology: Achievements and prospects, Tehnologija prerade i korišćenje kukuruza - dostignuća i perspektive",
volume = "22",
number = "3",
pages = "113-116",
doi = "10.5937/JPEA1803113M"
}

Milašinović-Šeremešić, M., Radosavljević, M., Terzić, D.,& Nikolić, V.. (2018). Maize processing and utilisation technology: Achievements and prospects. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 22(3), 113-116.
https://doi.org/10.5937/JPEA1803113M

Milašinović-Šeremešić M, Radosavljević M, Terzić D, Nikolić V. Maize processing and utilisation technology: Achievements and prospects. in Journal on Processing and Energy in Agriculture. 2018;22(3):113-116.
doi:10.5937/JPEA1803113M .

Milašinović-Šeremešić, Marija, Radosavljević, Milica, Terzić, Dušanka, Nikolić, Valentina, "Maize processing and utilisation technology: Achievements and prospects" in Journal on Processing and Energy in Agriculture, 22, no. 3 (2018):113-116,
https://doi.org/10.5937/JPEA1803113M . .

TY  - JOUR
AU  - Milašinović-Šeremešić, Marija
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Nikolić, Valentina
PY  - 2017
UR  - http://rik.mrizp.rs/handle/123456789/693
AB  - According to the estimation of leading experts, the maize utilisation for the production of silage from the whole plant, wet ear and wet grain should be one of the most important forms of its application in animal nutrition. Maize a major forage crop, because the highest accumulation of solar energy per area unit is accomplished by maize production and ensiling. At the Maize Research Institute, Zemun Polje, selection, testing and evaluation of silage maize. The aim of this study was to draw attention to this extremely significant field of science and studies on the utilisation of the whole maize plant (biomass) in feeding of domestic animals, primarily ruminants. This paper presents and discusses previous results and achievements of long-term scientific researches on the improvement of maize plant utilisation in making good-quality silage not only in our country but also in the world.
AB  - Prema procenama vodećih stručnjaka korišćenje kukuruza za proizvodnju silaže od cele biljke, vlažnog klipa i vlažnog zrna trebalo bi da bude jedan od značajnijih oblika njegove primene u ishrani životinja. Kukuruz je najvažnija krmna biljka jer se njenom proizvodnjom i siliranjem postiže najviša akumulacija sunčeve energije po jedinici površine. U Institutu za kukuruz 'Zemun Polje' paralelno sa ispitivanjem i ocenom kvaliteta hibrida kukuruza namenjenih proizvodnji zrna vrši se selekcija, ispitivanje i ocena i silažnih formi kukuruza, odnosno upotrebne vrednosti i kvaliteta kukuruzne biljke za ishranu životinja. Kao rezultat ovog naučnoistraživačkog rada poslednjih nekoliko decenija selekcionisani su hibridi kukuruza koji su na osnovu ispitivanih parametara kvaliteta za silažne forme kukuruza visokog kvalitete. Karakteriše ih: visok prinos ukupne suve i ukupne svarljive suve materije po hektaru, visoko učešće suve materije klipa u ukupnom prinosu suve materije i visoka svarljivost suve materije cele biljke kukuruza. Cilj ovog rada bio je da se skrene pažnja na ovu izuzetno značajnu oblast nauke i istraživanja upotrebe cele kukuruzne biljke (biomase) u ishrani domaćih životinja, prvenstveno preživara. Prikazani su i diskutovani dosadašnji rezultati i dostignuća višegodišnjeg naučnoistraživačkog rada na unapređenju korišćenja kukuruzne biljke za spremanje kvalitetne silaže u našoj zemlji kao i u svetu. Opisan je kukuruz kao sirovina za proizvodnju i spremanje silaže od cele kukuruzne biljke kao kvalitetne kabaste hrane za ishranu domaćih životinja.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - The utilisable value of the maize plant (biomass) for silage
T1  - Upotrebna vrednost kukuruzne biljke (biomase) za silažu
VL  - 21
IS  - 2
SP  - 86
EP  - 90
DO  - 10.5937/JPEA1702086S
ER  - 

@article{
author = "Milašinović-Šeremešić, Marija and Radosavljević, Milica and Terzić, Dušanka and Nikolić, Valentina",
year = "2017",
abstract = "According to the estimation of leading experts, the maize utilisation for the production of silage from the whole plant, wet ear and wet grain should be one of the most important forms of its application in animal nutrition. Maize a major forage crop, because the highest accumulation of solar energy per area unit is accomplished by maize production and ensiling. At the Maize Research Institute, Zemun Polje, selection, testing and evaluation of silage maize. The aim of this study was to draw attention to this extremely significant field of science and studies on the utilisation of the whole maize plant (biomass) in feeding of domestic animals, primarily ruminants. This paper presents and discusses previous results and achievements of long-term scientific researches on the improvement of maize plant utilisation in making good-quality silage not only in our country but also in the world., Prema procenama vodećih stručnjaka korišćenje kukuruza za proizvodnju silaže od cele biljke, vlažnog klipa i vlažnog zrna trebalo bi da bude jedan od značajnijih oblika njegove primene u ishrani životinja. Kukuruz je najvažnija krmna biljka jer se njenom proizvodnjom i siliranjem postiže najviša akumulacija sunčeve energije po jedinici površine. U Institutu za kukuruz 'Zemun Polje' paralelno sa ispitivanjem i ocenom kvaliteta hibrida kukuruza namenjenih proizvodnji zrna vrši se selekcija, ispitivanje i ocena i silažnih formi kukuruza, odnosno upotrebne vrednosti i kvaliteta kukuruzne biljke za ishranu životinja. Kao rezultat ovog naučnoistraživačkog rada poslednjih nekoliko decenija selekcionisani su hibridi kukuruza koji su na osnovu ispitivanih parametara kvaliteta za silažne forme kukuruza visokog kvalitete. Karakteriše ih: visok prinos ukupne suve i ukupne svarljive suve materije po hektaru, visoko učešće suve materije klipa u ukupnom prinosu suve materije i visoka svarljivost suve materije cele biljke kukuruza. Cilj ovog rada bio je da se skrene pažnja na ovu izuzetno značajnu oblast nauke i istraživanja upotrebe cele kukuruzne biljke (biomase) u ishrani domaćih životinja, prvenstveno preživara. Prikazani su i diskutovani dosadašnji rezultati i dostignuća višegodišnjeg naučnoistraživačkog rada na unapređenju korišćenja kukuruzne biljke za spremanje kvalitetne silaže u našoj zemlji kao i u svetu. Opisan je kukuruz kao sirovina za proizvodnju i spremanje silaže od cele kukuruzne biljke kao kvalitetne kabaste hrane za ishranu domaćih životinja.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "The utilisable value of the maize plant (biomass) for silage, Upotrebna vrednost kukuruzne biljke (biomase) za silažu",
volume = "21",
number = "2",
pages = "86-90",
doi = "10.5937/JPEA1702086S"
}

Milašinović-Šeremešić, M., Radosavljević, M., Terzić, D.,& Nikolić, V.. (2017). The utilisable value of the maize plant (biomass) for silage. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 21(2), 86-90.
https://doi.org/10.5937/JPEA1702086S

Milašinović-Šeremešić M, Radosavljević M, Terzić D, Nikolić V. The utilisable value of the maize plant (biomass) for silage. in Journal on Processing and Energy in Agriculture. 2017;21(2):86-90.
doi:10.5937/JPEA1702086S .

Milašinović-Šeremešić, Marija, Radosavljević, Milica, Terzić, Dušanka, Nikolić, Valentina, "The utilisable value of the maize plant (biomass) for silage" in Journal on Processing and Energy in Agriculture, 21, no. 2 (2017):86-90,
https://doi.org/10.5937/JPEA1702086S . .

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Šaponjić, Bojana
AU  - Terzić, Dušanka
AU  - Simić, Milena
AU  - Đorđević, Nenad
AU  - Dumanović, Zoran
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/631
AB  - In rain-fed cropping, defining the best combination of practices could achieve high forage yield and silage quality. The aim of this study was to compare energetic quality of produced silage with productive characteristics of forage maize cultivated on alluvium and hydromorphous black soil in rain-fed conditions at four plant densities (68-74,000 plants ha-1) during the period 2005-2010. Yield and energy parameters were increased to some extent at higher crop densities indicating that higher densities (74,000 plants ha-1) were potentially better for high forage and DM yields, while lower densities (70,000 plants ha-1) were better for the increase of energy parameters of produced silage.
AB  - U uslovima prirodnog vodnog režima, definisanje adekvatne kombinacije mera gajenja može doprineti povećanju prinosa i kvaliteta silaže. Cilj eksperimenta je bio da se uporede energetski kvalitet silaže sa produktivnim osobinama silažnog kukuruza gajenog na aluvijumu i ritskoj crnici u uslovima prirodnog vodnog režima, pri četiri gustine useva (68-74.000 biljaka ha-1) tokom 2005-2010. godine. Prinos i energetski parametri su povećani u određenom stepenu pri većoj gustini gajenja, ukazujući da su veće gustine (74.000 biljaka ha-1) potencijalno bolje za povećanje prinosa biomase i suve materije, dok su manje gustine (70.000 biljaka ha-1) bolje za povećanje energetskih parametara proizvedene silaže.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences
T1  - Environmental conditions and crop density as the limiting factors of forage maize production
T1  - Uslovi okoline i gustina useva kao limitirajući faktori proizvodnje silažnog kukuruza
VL  - 61
IS  - 1
SP  - 11
EP  - 18
DO  - 10.2298/JAS1601011D
ER  - 

@article{
author = "Dragičević, Vesna and Šaponjić, Bojana and Terzić, Dušanka and Simić, Milena and Đorđević, Nenad and Dumanović, Zoran",
year = "2016",
abstract = "In rain-fed cropping, defining the best combination of practices could achieve high forage yield and silage quality. The aim of this study was to compare energetic quality of produced silage with productive characteristics of forage maize cultivated on alluvium and hydromorphous black soil in rain-fed conditions at four plant densities (68-74,000 plants ha-1) during the period 2005-2010. Yield and energy parameters were increased to some extent at higher crop densities indicating that higher densities (74,000 plants ha-1) were potentially better for high forage and DM yields, while lower densities (70,000 plants ha-1) were better for the increase of energy parameters of produced silage., U uslovima prirodnog vodnog režima, definisanje adekvatne kombinacije mera gajenja može doprineti povećanju prinosa i kvaliteta silaže. Cilj eksperimenta je bio da se uporede energetski kvalitet silaže sa produktivnim osobinama silažnog kukuruza gajenog na aluvijumu i ritskoj crnici u uslovima prirodnog vodnog režima, pri četiri gustine useva (68-74.000 biljaka ha-1) tokom 2005-2010. godine. Prinos i energetski parametri su povećani u određenom stepenu pri većoj gustini gajenja, ukazujući da su veće gustine (74.000 biljaka ha-1) potencijalno bolje za povećanje prinosa biomase i suve materije, dok su manje gustine (70.000 biljaka ha-1) bolje za povećanje energetskih parametara proizvedene silaže.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences",
title = "Environmental conditions and crop density as the limiting factors of forage maize production, Uslovi okoline i gustina useva kao limitirajući faktori proizvodnje silažnog kukuruza",
volume = "61",
number = "1",
pages = "11-18",
doi = "10.2298/JAS1601011D"
}

Dragičević, V., Šaponjić, B., Terzić, D., Simić, M., Đorđević, N.,& Dumanović, Z.. (2016). Environmental conditions and crop density as the limiting factors of forage maize production. in Journal of Agricultural Sciences
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 61(1), 11-18.
https://doi.org/10.2298/JAS1601011D

Dragičević V, Šaponjić B, Terzić D, Simić M, Đorđević N, Dumanović Z. Environmental conditions and crop density as the limiting factors of forage maize production. in Journal of Agricultural Sciences. 2016;61(1):11-18.
doi:10.2298/JAS1601011D .

Dragičević, Vesna, Šaponjić, Bojana, Terzić, Dušanka, Simić, Milena, Đorđević, Nenad, Dumanović, Zoran, "Environmental conditions and crop density as the limiting factors of forage maize production" in Journal of Agricultural Sciences, 61, no. 1 (2016):11-18,
https://doi.org/10.2298/JAS1601011D . .

TY  - JOUR
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Semenčenko, Valentina
AU  - Milašinović-Šeremešić, Marija
AU  - Pajić, Zorica
AU  - Mladenović Drinić, Snežana
AU  - Todorović, Goran
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/612
AB  - The objectives of this study were to investigate chemical composition and in   vitro dry matter digestibility (IVDMD) as well as to determine correlations   between some important quality parameters of the maize hybrids developed for   silage preparation in order to evaluate their suitability for feed   production. The IVDMD coefficients of the whole plant ranged from 0.5667 to   0.6734 with the neutral detergent fibers digestibility (NDFD) varying from   166 to 322 g/kg. Regarding IVDMD, the hybrids ZP 427, ZP 648 and ZP 666 were   superior to other investigated hybrids. Very significant positive   correlation was found between IVDMD of the whole maize plant and NDFD   (r=0.79); very significant negative correlation was determined between L/NDF   of the whole maize plant and NDFD and IVDMD (r=-0.73, r=-0.91). Obtained   results are of an exceptional importance for the breeding programs and   selection of potentially most suitable hybrids for silage production.
AB  - Osnovni cilj istraživanja prikazanog u ovom radu bio je da se ispitaju   hemijski sastav i in vitro svarljivost suve materije odabranih domaćih   hibrida kukuruza različitog genetičkog porekla i grupa zrenja. Pored toga,   cilj je bio i da se odrede korelacije između pojedinih značajnih parametara   kvaliteta hibrida kukuruza selekcionisanih za pripremanje silaže, kako bi se   odredila njihova podobnost za proizvodnju hrane za životinje. Svi ispitivani   hibridi su komercijalni i njihova detaljna karakterizacija je neophodna za   proširenje njihove upotrebe u proizvodnji hrane za životinje. In vitro   svarljivost suve materije određivana je enzimskom metodom prema Aufréré.   Koeficijenti svarljivosti cele biljke kretali su se od 0,5667 do 0,6734, dok   se svarljivost NDF-a (NDFD) kretala od 166 do 322 g/kg. Odnos ligninske   frakcije i NDF-a cele biljke ispitivanih hibrida varirao je u rasponu od 30   do 39 g/kg. Na osnovu svarljivosti suve materije hibridi ZP 427, ZP 648 i ZP   666 su ocenjeni kao veoma pogodni za proizvodnju hrane za životinje.   Utvrđene su značajne razlike u hemijskom sastavu i svarljivosti suve   materije ispitivanih hibrida. Veoma značajna pozitivna korelacija određena   je između svarljivosti suve materije cele biljke i NDFD (r=0,79); veoma   značajna negativna korelacija između L/NDF cele biljke kukuruza i NDFD,   odnosno svarljivosti suve materije (r=- 0,73, r=-0,91). Rezultati ovog   istraživanja imaju veliki značaj za selekciju potencijalno najpogodnijih   hibrida za proizvodnju silaže. PR This research was supported by the Serbian Ministry of Education, Science and Technology of the Republic of Serbia, Project TR 31068.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Comparison of selected maize hybrids for feed production
T1  - Uporedni prikaz odabranih hibrida kukuruza za proizvodnju hrane za životinje
VL  - 19
IS  - 1
SP  - 38
EP  - 43
UR  - https://hdl.handle.net/21.15107/rcub_rik_612
ER  - 

@article{
author = "Radosavljević, Milica and Terzić, Dušanka and Semenčenko, Valentina and Milašinović-Šeremešić, Marija and Pajić, Zorica and Mladenović Drinić, Snežana and Todorović, Goran",
year = "2015",
abstract = "The objectives of this study were to investigate chemical composition and in   vitro dry matter digestibility (IVDMD) as well as to determine correlations   between some important quality parameters of the maize hybrids developed for   silage preparation in order to evaluate their suitability for feed   production. The IVDMD coefficients of the whole plant ranged from 0.5667 to   0.6734 with the neutral detergent fibers digestibility (NDFD) varying from   166 to 322 g/kg. Regarding IVDMD, the hybrids ZP 427, ZP 648 and ZP 666 were   superior to other investigated hybrids. Very significant positive   correlation was found between IVDMD of the whole maize plant and NDFD   (r=0.79); very significant negative correlation was determined between L/NDF   of the whole maize plant and NDFD and IVDMD (r=-0.73, r=-0.91). Obtained   results are of an exceptional importance for the breeding programs and   selection of potentially most suitable hybrids for silage production., Osnovni cilj istraživanja prikazanog u ovom radu bio je da se ispitaju   hemijski sastav i in vitro svarljivost suve materije odabranih domaćih   hibrida kukuruza različitog genetičkog porekla i grupa zrenja. Pored toga,   cilj je bio i da se odrede korelacije između pojedinih značajnih parametara   kvaliteta hibrida kukuruza selekcionisanih za pripremanje silaže, kako bi se   odredila njihova podobnost za proizvodnju hrane za životinje. Svi ispitivani   hibridi su komercijalni i njihova detaljna karakterizacija je neophodna za   proširenje njihove upotrebe u proizvodnji hrane za životinje. In vitro   svarljivost suve materije određivana je enzimskom metodom prema Aufréré.   Koeficijenti svarljivosti cele biljke kretali su se od 0,5667 do 0,6734, dok   se svarljivost NDF-a (NDFD) kretala od 166 do 322 g/kg. Odnos ligninske   frakcije i NDF-a cele biljke ispitivanih hibrida varirao je u rasponu od 30   do 39 g/kg. Na osnovu svarljivosti suve materije hibridi ZP 427, ZP 648 i ZP   666 su ocenjeni kao veoma pogodni za proizvodnju hrane za životinje.   Utvrđene su značajne razlike u hemijskom sastavu i svarljivosti suve   materije ispitivanih hibrida. Veoma značajna pozitivna korelacija određena   je između svarljivosti suve materije cele biljke i NDFD (r=0,79); veoma   značajna negativna korelacija između L/NDF cele biljke kukuruza i NDFD,   odnosno svarljivosti suve materije (r=- 0,73, r=-0,91). Rezultati ovog   istraživanja imaju veliki značaj za selekciju potencijalno najpogodnijih   hibrida za proizvodnju silaže. PR This research was supported by the Serbian Ministry of Education, Science and Technology of the Republic of Serbia, Project TR 31068.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Comparison of selected maize hybrids for feed production, Uporedni prikaz odabranih hibrida kukuruza za proizvodnju hrane za životinje",
volume = "19",
number = "1",
pages = "38-43",
url = "https://hdl.handle.net/21.15107/rcub_rik_612"
}

Radosavljević, M., Terzić, D., Semenčenko, V., Milašinović-Šeremešić, M., Pajić, Z., Mladenović Drinić, S.,& Todorović, G.. (2015). Comparison of selected maize hybrids for feed production. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 19(1), 38-43.
https://hdl.handle.net/21.15107/rcub_rik_612

Radosavljević M, Terzić D, Semenčenko V, Milašinović-Šeremešić M, Pajić Z, Mladenović Drinić S, Todorović G. Comparison of selected maize hybrids for feed production. in Journal on Processing and Energy in Agriculture. 2015;19(1):38-43.
https://hdl.handle.net/21.15107/rcub_rik_612 .

Radosavljević, Milica, Terzić, Dušanka, Semenčenko, Valentina, Milašinović-Šeremešić, Marija, Pajić, Zorica, Mladenović Drinić, Snežana, Todorović, Goran, "Comparison of selected maize hybrids for feed production" in Journal on Processing and Energy in Agriculture, 19, no. 1 (2015):38-43,
https://hdl.handle.net/21.15107/rcub_rik_612 .

TY  - JOUR
AU  - Semenčenko, Valentina
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Milašinović-Šeremešić, Marija
AU  - Mojović, Ljiljana
AU  - Mladenović Drinić, Snežana
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/597
AB  - Maize (Zea mays L.) is one of the most important cereal crops. and one of the most significant renewable raw materials for the production of energy and many different products. Bioethanol is a biofuel that is mostly used as a replacement for fossil fuels worldwide. Major by­product that arises from the fermentation process of corn is dried distillers' grains (DDG). Due to its high feeding value it represents an excellent component for livestock feed mixtures. The main goal of this study was to determine the technological quality of maize grain and the influence of maize hybrid on bioethanol yield and quality of this process' by-product, dried distillers' grains. Five maize hybrids developed at the Maize Research Institute, Zemun Polje, were investigated in this study. The lowest concentration of bioethanol in the fermentation medium after 44h of alcoholic fermentation (8.64% w/w) was obtained by hybrid ZP 560, and the highest (9.10% w/w) by hybrid ZP 600, while compared to the maximum theoretical bioethanol yield, the highest scoring hybrid was ZP 606 (93.59%) and the lowest ZP 505 (87.33%). The highest in vitro dry matter digestibility of DDG was determined in a sample obtained from hybrid ZP 505 (82.41%) and the lowest (77.12%) in the DDG sample of ZP 606. The chemical composition and physical characteristics of the grain, as well as other parameters of the production process have influenced the overall bioethanol yield. Hybrids created in the Maize Research Institute represent unique starting material for research of the possibilities of bioethanol, starch, food and animal feed production.
AB  - Kukuruz (Zea mays L.) je jedna od najznačajnijih ratarskih biljaka koja se svrstava u veoma važne obnovljive ugljenohidratne sirovone za proizvodnju energije i mnogobrojnih proizvoda različite namene. Bioetanol je biogorivo koje se najviše koristi kao zamena za fosilna goriva. Trend proizvodnje ovog goriva je rastući, a kukuruz zahvaljujući visokom sadržaju skroba u zrnu, predstavlja jednu od najboljih obnovljivih sirovina za njegovu proizvodnju. Suva kukuruzna džibra je najznačajniji sporedni proizvod dobijanja bioetanola iz kukuruza. Zahvaljujući visokoj hranljivoj vrednosti, sadržaju proteina i drugih hranljivih materija, predstavlja kvalitetno hranivo koje može naći primenu kao komponenta u smešama za ishranu životinja. U cilju ispitivanja uticaja hibrida kukuruza na kvalitet zrna, fermentaciona svojstva, prinos bioetanola i kvalitet suve kukuruzne džibre korišćeno je zrno pet hibrida kukuruza stvorenih u Institutu za kukuruz 'Zemun Polje'. Najnižu koncentraciju bioetanola u fermentacionom medijumu nakon 44h alkoholnog vrenja (8,64 % w/w) ostvario je hibrid ZP 560 a najvišu ZP 600 (9,10 % w/w). U odnosu na maksimalni teorijski prinos najviši je imao hibrid ZP 606 (93,59%), a najniži ZP 505 (87,33%). Najveća in vitro svarljivost suve materije kukuruzne džibre određena je u uzorku dobijenom od hibrida ZP 505 (82,41%), a najniža (77,12%) u uzorku džibre hibrida ZP 606. Hemijski sastav i fizičke karakteristike zrna, kao i drugi parametri procesa proizvodnje uticali su na prinos bioetanola.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Influence of maize hybrid on bioethanol yield and quality of dried distillers' grains
T1  - Uticaj hibrida kukuruza na prinos bioetanola i kvalitet suve kukuruzne džibre
VL  - 21
IS  - 2
SP  - 11
EP  - 22
DO  - 10.5937/SelSem1502011S
ER  - 

@article{
author = "Semenčenko, Valentina and Radosavljević, Milica and Terzić, Dušanka and Milašinović-Šeremešić, Marija and Mojović, Ljiljana and Mladenović Drinić, Snežana",
year = "2015",
abstract = "Maize (Zea mays L.) is one of the most important cereal crops. and one of the most significant renewable raw materials for the production of energy and many different products. Bioethanol is a biofuel that is mostly used as a replacement for fossil fuels worldwide. Major by­product that arises from the fermentation process of corn is dried distillers' grains (DDG). Due to its high feeding value it represents an excellent component for livestock feed mixtures. The main goal of this study was to determine the technological quality of maize grain and the influence of maize hybrid on bioethanol yield and quality of this process' by-product, dried distillers' grains. Five maize hybrids developed at the Maize Research Institute, Zemun Polje, were investigated in this study. The lowest concentration of bioethanol in the fermentation medium after 44h of alcoholic fermentation (8.64% w/w) was obtained by hybrid ZP 560, and the highest (9.10% w/w) by hybrid ZP 600, while compared to the maximum theoretical bioethanol yield, the highest scoring hybrid was ZP 606 (93.59%) and the lowest ZP 505 (87.33%). The highest in vitro dry matter digestibility of DDG was determined in a sample obtained from hybrid ZP 505 (82.41%) and the lowest (77.12%) in the DDG sample of ZP 606. The chemical composition and physical characteristics of the grain, as well as other parameters of the production process have influenced the overall bioethanol yield. Hybrids created in the Maize Research Institute represent unique starting material for research of the possibilities of bioethanol, starch, food and animal feed production., Kukuruz (Zea mays L.) je jedna od najznačajnijih ratarskih biljaka koja se svrstava u veoma važne obnovljive ugljenohidratne sirovone za proizvodnju energije i mnogobrojnih proizvoda različite namene. Bioetanol je biogorivo koje se najviše koristi kao zamena za fosilna goriva. Trend proizvodnje ovog goriva je rastući, a kukuruz zahvaljujući visokom sadržaju skroba u zrnu, predstavlja jednu od najboljih obnovljivih sirovina za njegovu proizvodnju. Suva kukuruzna džibra je najznačajniji sporedni proizvod dobijanja bioetanola iz kukuruza. Zahvaljujući visokoj hranljivoj vrednosti, sadržaju proteina i drugih hranljivih materija, predstavlja kvalitetno hranivo koje može naći primenu kao komponenta u smešama za ishranu životinja. U cilju ispitivanja uticaja hibrida kukuruza na kvalitet zrna, fermentaciona svojstva, prinos bioetanola i kvalitet suve kukuruzne džibre korišćeno je zrno pet hibrida kukuruza stvorenih u Institutu za kukuruz 'Zemun Polje'. Najnižu koncentraciju bioetanola u fermentacionom medijumu nakon 44h alkoholnog vrenja (8,64 % w/w) ostvario je hibrid ZP 560 a najvišu ZP 600 (9,10 % w/w). U odnosu na maksimalni teorijski prinos najviši je imao hibrid ZP 606 (93,59%), a najniži ZP 505 (87,33%). Najveća in vitro svarljivost suve materije kukuruzne džibre određena je u uzorku dobijenom od hibrida ZP 505 (82,41%), a najniža (77,12%) u uzorku džibre hibrida ZP 606. Hemijski sastav i fizičke karakteristike zrna, kao i drugi parametri procesa proizvodnje uticali su na prinos bioetanola.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Influence of maize hybrid on bioethanol yield and quality of dried distillers' grains, Uticaj hibrida kukuruza na prinos bioetanola i kvalitet suve kukuruzne džibre",
volume = "21",
number = "2",
pages = "11-22",
doi = "10.5937/SelSem1502011S"
}

Semenčenko, V., Radosavljević, M., Terzić, D., Milašinović-Šeremešić, M., Mojović, L.,& Mladenović Drinić, S.. (2015). Influence of maize hybrid on bioethanol yield and quality of dried distillers' grains. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 21(2), 11-22.
https://doi.org/10.5937/SelSem1502011S

Semenčenko V, Radosavljević M, Terzić D, Milašinović-Šeremešić M, Mojović L, Mladenović Drinić S. Influence of maize hybrid on bioethanol yield and quality of dried distillers' grains. in Selekcija i semenarstvo. 2015;21(2):11-22.
doi:10.5937/SelSem1502011S .

Semenčenko, Valentina, Radosavljević, Milica, Terzić, Dušanka, Milašinović-Šeremešić, Marija, Mojović, Ljiljana, Mladenović Drinić, Snežana, "Influence of maize hybrid on bioethanol yield and quality of dried distillers' grains" in Selekcija i semenarstvo, 21, no. 2 (2015):11-22,
https://doi.org/10.5937/SelSem1502011S . .

TY  - JOUR
AU  - Semenčenko, Valentina
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Milašinović-Šeremešić, Marija
AU  - Todorović, Goran
AU  - Mojović, Ljiljana
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/568
AB  - Maize (Zea mays L.) is one of the most important cereal crops, and as such, one of the most significant naturally renewable carbohydrate raw materials for the production of energy and multitude of different products. Many studies have shown that the kernel composition and starch structure of maize are highly influenced by genetic background of the maize. Maize grain consists of approximately 70% of starch, which makes it a very suitable feedstock for the bioethanol production. This study was conducted with aim to understand how different genetic background affects bioethanol yield and other fermentation properties of the selected maize genotypes in the process of maize grain-based bioethanol production. Twenty seven maize hybrids, including genotypes of standard chemical composition as well as specialty maize hybrids such as popping, waxy, white kernel and red kernel hybrids, developed at the Maize Research Institute, Zemun Polje, were investigated in this study. The lowest bioethanol yield of 7.25% w/w obtained for hybrid ZP 611k after 48 h of fermentation and the highest by genotype ZP 434 (8.96% w/w). A very significant positive correlation was determined between kernel starch content and the bioethanol yield after 48h of fermentation, as well as volumetric productivity (48h) (r=0.67). Between bioethanol yield after 48h of fermentation and soft endosperm content in kernel of the investigated ZP maize hybrids a very significant positive correlation was assessed (r=0.66). Higher overall bioethanol yields have been obtained from genotypes containing higher starch and lower protein and lipid contents.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - A genetic base of utilisation of maize grain as a valuable renewable raw material for bioethanol production
VL  - 47
IS  - 1
SP  - 171
EP  - 184
DO  - 10.2298/GENSR1501171S
ER  - 

@article{
author = "Semenčenko, Valentina and Radosavljević, Milica and Terzić, Dušanka and Milašinović-Šeremešić, Marija and Todorović, Goran and Mojović, Ljiljana",
year = "2015",
abstract = "Maize (Zea mays L.) is one of the most important cereal crops, and as such, one of the most significant naturally renewable carbohydrate raw materials for the production of energy and multitude of different products. Many studies have shown that the kernel composition and starch structure of maize are highly influenced by genetic background of the maize. Maize grain consists of approximately 70% of starch, which makes it a very suitable feedstock for the bioethanol production. This study was conducted with aim to understand how different genetic background affects bioethanol yield and other fermentation properties of the selected maize genotypes in the process of maize grain-based bioethanol production. Twenty seven maize hybrids, including genotypes of standard chemical composition as well as specialty maize hybrids such as popping, waxy, white kernel and red kernel hybrids, developed at the Maize Research Institute, Zemun Polje, were investigated in this study. The lowest bioethanol yield of 7.25% w/w obtained for hybrid ZP 611k after 48 h of fermentation and the highest by genotype ZP 434 (8.96% w/w). A very significant positive correlation was determined between kernel starch content and the bioethanol yield after 48h of fermentation, as well as volumetric productivity (48h) (r=0.67). Between bioethanol yield after 48h of fermentation and soft endosperm content in kernel of the investigated ZP maize hybrids a very significant positive correlation was assessed (r=0.66). Higher overall bioethanol yields have been obtained from genotypes containing higher starch and lower protein and lipid contents.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "A genetic base of utilisation of maize grain as a valuable renewable raw material for bioethanol production",
volume = "47",
number = "1",
pages = "171-184",
doi = "10.2298/GENSR1501171S"
}

Semenčenko, V., Radosavljević, M., Terzić, D., Milašinović-Šeremešić, M., Todorović, G.,& Mojović, L.. (2015). A genetic base of utilisation of maize grain as a valuable renewable raw material for bioethanol production. in Genetika
Društvo genetičara Srbije, Beograd., 47(1), 171-184.
https://doi.org/10.2298/GENSR1501171S

Semenčenko V, Radosavljević M, Terzić D, Milašinović-Šeremešić M, Todorović G, Mojović L. A genetic base of utilisation of maize grain as a valuable renewable raw material for bioethanol production. in Genetika. 2015;47(1):171-184.
doi:10.2298/GENSR1501171S .

Semenčenko, Valentina, Radosavljević, Milica, Terzić, Dušanka, Milašinović-Šeremešić, Marija, Todorović, Goran, Mojović, Ljiljana, "A genetic base of utilisation of maize grain as a valuable renewable raw material for bioethanol production" in Genetika, 47, no. 1 (2015):171-184,
https://doi.org/10.2298/GENSR1501171S . .

TY  - JOUR
AU  - Semenčenko, Valentina
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Milašinović-Šeremešić, Marija
AU  - Mojović, Ljiljana
PY  - 2014
UR  - http://rik.mrizp.rs/handle/123456789/558
AB  - This paper presents results of studies on qualities of maize dried distillers' grains with solubles (DDGS), as animal feed, which is a by-product from the process of maize grain-based bioethanol production. Twenty maize hybrids, developed at the Maize Research Institute, Zemun Polje, were used in this study. The moisture content in all DDGS samples was below 13% - the maximum value according to the Serbian Regulation. Furthermore, obtained results show that all observed DDGS samples had a high content of protein (29.58 - 36.08%), i.e. three-fold higher than in the initial raw material - maize grain. The digestibility of dry matter in samples of DDGS ranged from 74.09 (ZP Rumenka) to 82.41% (ZP 505). Based on obtained results, samples of DDGS were of high quality and therefore can be used as feed for the preparation of complete and concentrated feed.
AB  - Proizvodnjom bioetanola od zrna kukuruza dobija se sporedni proizvod poznat kao kukuruzna džibra. Na svaki litar bioetanola proizvedenog od zrna kukuruza nastaje oko 0,89 kg suve kukuruzne džibre. Ovaj sporedni proizvod industrije bioetanola predstavlja odličan izvor proteina i energije pa se zbog toga najčešće koristi kao komponenta smeša za ishranu domaćih životinja. Prihod od prodaje suve kukuruzne džibre mogao bi da ima pozitivan uticaj na ekonomsku isplativost proizvodnje bioetanola postupkom suvog mlevenja s obzirom da se ovim procesom jedna trećina kukuruznog zrna prevodi u suvu džibru. U ovom radu prikazani su rezultati ispitivanja kvaliteta suve kukuruzne džibre, kao hraniva za životinje. U istraživanju je korišćeno 20 hibrida kukuruza Instituta za kukuruz 'Zemun Polje '. Sadržaj suve materije kretao se od 90,47 (ZP Rumenka) do 91,87% (ZP 362), što ukazuje da je sadržaj vlage u svim uzorcima bio manji od 13%, maksimalne vrednosti prema Pravilniku o kvalitetu hrane za životinje. Rezultati su pokazali da su svi ispitani uzorci imali visok sadržaj proteina, između 29,58 (ZP 505) i 36,08% (ZP 611k). Pored toga uočeno je da je sadržaj proteina u suvoj džibri skoro utrostručen u odnosu na zrno kukuruza kao polaznu sirovinu. Svarljivost suve materije uzoraka suve kukuruzne džibre kretala se u rasponu od 74,09 (ZPRumenka) do 82,41% (ZP 505). Na osnovu dobijenih rezultata ustanovljeno je da su uzorci suve džibre svih ispitivanih hibrida dobrog kvaliteta i mogu se koristiti kao hranivo za pripremu potpunih i koncentrovanih smeša za ishranu životinja.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Dried distillers' grains with solubles (DDGS) produced from different maize hybrids as animal feed
T1  - Suva džibra različitih hibrida kukuruza kao hranivo za životinje
VL  - 18
IS  - 2
SP  - 80
EP  - 83
UR  - https://hdl.handle.net/21.15107/rcub_rik_558
ER  - 

@article{
author = "Semenčenko, Valentina and Radosavljević, Milica and Terzić, Dušanka and Milašinović-Šeremešić, Marija and Mojović, Ljiljana",
year = "2014",
abstract = "This paper presents results of studies on qualities of maize dried distillers' grains with solubles (DDGS), as animal feed, which is a by-product from the process of maize grain-based bioethanol production. Twenty maize hybrids, developed at the Maize Research Institute, Zemun Polje, were used in this study. The moisture content in all DDGS samples was below 13% - the maximum value according to the Serbian Regulation. Furthermore, obtained results show that all observed DDGS samples had a high content of protein (29.58 - 36.08%), i.e. three-fold higher than in the initial raw material - maize grain. The digestibility of dry matter in samples of DDGS ranged from 74.09 (ZP Rumenka) to 82.41% (ZP 505). Based on obtained results, samples of DDGS were of high quality and therefore can be used as feed for the preparation of complete and concentrated feed., Proizvodnjom bioetanola od zrna kukuruza dobija se sporedni proizvod poznat kao kukuruzna džibra. Na svaki litar bioetanola proizvedenog od zrna kukuruza nastaje oko 0,89 kg suve kukuruzne džibre. Ovaj sporedni proizvod industrije bioetanola predstavlja odličan izvor proteina i energije pa se zbog toga najčešće koristi kao komponenta smeša za ishranu domaćih životinja. Prihod od prodaje suve kukuruzne džibre mogao bi da ima pozitivan uticaj na ekonomsku isplativost proizvodnje bioetanola postupkom suvog mlevenja s obzirom da se ovim procesom jedna trećina kukuruznog zrna prevodi u suvu džibru. U ovom radu prikazani su rezultati ispitivanja kvaliteta suve kukuruzne džibre, kao hraniva za životinje. U istraživanju je korišćeno 20 hibrida kukuruza Instituta za kukuruz 'Zemun Polje '. Sadržaj suve materije kretao se od 90,47 (ZP Rumenka) do 91,87% (ZP 362), što ukazuje da je sadržaj vlage u svim uzorcima bio manji od 13%, maksimalne vrednosti prema Pravilniku o kvalitetu hrane za životinje. Rezultati su pokazali da su svi ispitani uzorci imali visok sadržaj proteina, između 29,58 (ZP 505) i 36,08% (ZP 611k). Pored toga uočeno je da je sadržaj proteina u suvoj džibri skoro utrostručen u odnosu na zrno kukuruza kao polaznu sirovinu. Svarljivost suve materije uzoraka suve kukuruzne džibre kretala se u rasponu od 74,09 (ZPRumenka) do 82,41% (ZP 505). Na osnovu dobijenih rezultata ustanovljeno je da su uzorci suve džibre svih ispitivanih hibrida dobrog kvaliteta i mogu se koristiti kao hranivo za pripremu potpunih i koncentrovanih smeša za ishranu životinja.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Dried distillers' grains with solubles (DDGS) produced from different maize hybrids as animal feed, Suva džibra različitih hibrida kukuruza kao hranivo za životinje",
volume = "18",
number = "2",
pages = "80-83",
url = "https://hdl.handle.net/21.15107/rcub_rik_558"
}

Semenčenko, V., Radosavljević, M., Terzić, D., Milašinović-Šeremešić, M.,& Mojović, L.. (2014). Dried distillers' grains with solubles (DDGS) produced from different maize hybrids as animal feed. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 18(2), 80-83.
https://hdl.handle.net/21.15107/rcub_rik_558

Semenčenko V, Radosavljević M, Terzić D, Milašinović-Šeremešić M, Mojović L. Dried distillers' grains with solubles (DDGS) produced from different maize hybrids as animal feed. in Journal on Processing and Energy in Agriculture. 2014;18(2):80-83.
https://hdl.handle.net/21.15107/rcub_rik_558 .

Semenčenko, Valentina, Radosavljević, Milica, Terzić, Dušanka, Milašinović-Šeremešić, Marija, Mojović, Ljiljana, "Dried distillers' grains with solubles (DDGS) produced from different maize hybrids as animal feed" in Journal on Processing and Energy in Agriculture, 18, no. 2 (2014):80-83,
https://hdl.handle.net/21.15107/rcub_rik_558 .

TY  - JOUR
AU  - Đukić-Vuković, Aleksandra
AU  - Mojović, Ljiljana
AU  - Semenčenko, Valentina
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Nikolić, Svetlana
AU  - Pejin, Jelena
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/504
AB  - Lactic acid is a significant chemical for the food industry. Fermentative lactic acid production on wastes could significantly improve the economy and sustainability of the process. In this study, lactic acid production was performed by L. rhamnosus ATCC 7469 on a stillage from bioethanol production on waste bread. Under optimal conditions, in fed-batch fermentation lactic acid productivity of 1.80 g L-1 h-1 has been achieved with a cell number of above 109 CFU mL-1. L. rhamnosus has shown high survival rate of over 85% in the presence of beef bile and at low pH value of MRS broth. The residuals after the fermentation were chemically analyzed and their composition corresponded well with the values recommended for the feed. The digestible energy was 17452.25 kJ kg-1, while metabolisable energy was 17360.83 kJ kg-1. The high values of energy parameters indicated that an integrated process for lactic acid and feedstuff production could be a good strategy.
AB  - Mlečna kiselina je važna supstanca za prehrambenu industriju. Proizvodnja mlečne kiseline fermentacijom na otpadnim sirovinama može značajno da poveća ekonomičnost i održivost procesa. U ovom radu je ispitivana proizvodnja mlečne kiseline pomoću L. rhamnosus ATCC 7469 na džibri iz proizvodnje bioetanola na otpadnom hlebu. Pod optimalnim uslovima, u dolivnom postupku je postignuta produktivnost mlečne kiseline od 1.80 g L-1 h-1 sa više od 109 CFU mL-1 bakterija. L. rhamnosus je pokazao visok stepen preživljavanja od preko 85% u prisustvu žučnih soli i pri niskoj pH vrednosti MRS bujona. Ostatak nakon mlečno-kiselinske fermentacije džibre je hemijski analiziran i pokazano je da dobijene vrednosti odgovaraju preporučenim. Svarljiva energija je iznosila 17452,25 kJ kg-1, dok je metabolička energija bila 17360,83 kJ kg-1. Visoke vrednosti energetskih parametara hraniva ukazuju da integrisani proces proizvodnje mlečne kiseline i stočne hrane na džibri predstavlja povoljnu strategiju.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Evaluation of the residue of lactic acid fermentation on stillage as an animal feed
T1  - Ispitivanje kvaliteta džibre nakon mlečno-kiselinske fermentacije kao hrane za životinje
VL  - 17
IS  - 2
SP  - 64
EP  - 67
UR  - https://hdl.handle.net/21.15107/rcub_rik_504
ER  - 

@article{
author = "Đukić-Vuković, Aleksandra and Mojović, Ljiljana and Semenčenko, Valentina and Radosavljević, Milica and Terzić, Dušanka and Nikolić, Svetlana and Pejin, Jelena",
year = "2013",
abstract = "Lactic acid is a significant chemical for the food industry. Fermentative lactic acid production on wastes could significantly improve the economy and sustainability of the process. In this study, lactic acid production was performed by L. rhamnosus ATCC 7469 on a stillage from bioethanol production on waste bread. Under optimal conditions, in fed-batch fermentation lactic acid productivity of 1.80 g L-1 h-1 has been achieved with a cell number of above 109 CFU mL-1. L. rhamnosus has shown high survival rate of over 85% in the presence of beef bile and at low pH value of MRS broth. The residuals after the fermentation were chemically analyzed and their composition corresponded well with the values recommended for the feed. The digestible energy was 17452.25 kJ kg-1, while metabolisable energy was 17360.83 kJ kg-1. The high values of energy parameters indicated that an integrated process for lactic acid and feedstuff production could be a good strategy., Mlečna kiselina je važna supstanca za prehrambenu industriju. Proizvodnja mlečne kiseline fermentacijom na otpadnim sirovinama može značajno da poveća ekonomičnost i održivost procesa. U ovom radu je ispitivana proizvodnja mlečne kiseline pomoću L. rhamnosus ATCC 7469 na džibri iz proizvodnje bioetanola na otpadnom hlebu. Pod optimalnim uslovima, u dolivnom postupku je postignuta produktivnost mlečne kiseline od 1.80 g L-1 h-1 sa više od 109 CFU mL-1 bakterija. L. rhamnosus je pokazao visok stepen preživljavanja od preko 85% u prisustvu žučnih soli i pri niskoj pH vrednosti MRS bujona. Ostatak nakon mlečno-kiselinske fermentacije džibre je hemijski analiziran i pokazano je da dobijene vrednosti odgovaraju preporučenim. Svarljiva energija je iznosila 17452,25 kJ kg-1, dok je metabolička energija bila 17360,83 kJ kg-1. Visoke vrednosti energetskih parametara hraniva ukazuju da integrisani proces proizvodnje mlečne kiseline i stočne hrane na džibri predstavlja povoljnu strategiju.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Evaluation of the residue of lactic acid fermentation on stillage as an animal feed, Ispitivanje kvaliteta džibre nakon mlečno-kiselinske fermentacije kao hrane za životinje",
volume = "17",
number = "2",
pages = "64-67",
url = "https://hdl.handle.net/21.15107/rcub_rik_504"
}

Đukić-Vuković, A., Mojović, L., Semenčenko, V., Radosavljević, M., Terzić, D., Nikolić, S.,& Pejin, J.. (2013). Evaluation of the residue of lactic acid fermentation on stillage as an animal feed. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 17(2), 64-67.
https://hdl.handle.net/21.15107/rcub_rik_504

Đukić-Vuković A, Mojović L, Semenčenko V, Radosavljević M, Terzić D, Nikolić S, Pejin J. Evaluation of the residue of lactic acid fermentation on stillage as an animal feed. in Journal on Processing and Energy in Agriculture. 2013;17(2):64-67.
https://hdl.handle.net/21.15107/rcub_rik_504 .

Đukić-Vuković, Aleksandra, Mojović, Ljiljana, Semenčenko, Valentina, Radosavljević, Milica, Terzić, Dušanka, Nikolić, Svetlana, Pejin, Jelena, "Evaluation of the residue of lactic acid fermentation on stillage as an animal feed" in Journal on Processing and Energy in Agriculture, 17, no. 2 (2013):64-67,
https://hdl.handle.net/21.15107/rcub_rik_504 .

TY  - JOUR
AU  - Semenčenko, Valentina
AU  - Mojović, Ljiljana
AU  - Đukić-Vuković, Aleksandra
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Milašinović-Šeremešić, Marija
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/499
AB  - BACKGROUND: Bioethanol is mostly produced from starchy parts of the corn grain kernel leaving significant amounts of valuable by-products such as dried distillers' grains with solubles (DDGS) which can be used as a substitute for traditional feedstuff. The suitability of six maize hybrids from Serbia was investigated for bioethanol and DDGS production. The correlation between physical and chemical characteristics of the grain, bioethanol yield and quality of the corresponding DDGS was assessed. RESULTS: All hybrids had very different chemical composition and physical characteristics which could allow various applications. The highest bioethanol yield (94.5% of theoretical) and volumetric productivity (2.01 g l1 h1) were obtained with hybrid ZP 434 and the lowest with ZP 611k. Regarding chemical composition, all DDGS samples manifested good properties as feed components. Their protein content was higher compared to the kernel. In addition, the samples showed high digestibility and high mineral content, especially of calcium and phosphorus. CONCLUSION: A hybrid ZP 434 was selected as the most promising bioethanol producer. This property is attributed to the highest level of soft endosperm which is more susceptible to starch-hydrolysing enzymes. A high yield potential per hectare makes it the best candidate for commercial bioethanol production. (c) 2012 Society of Chemical Industry
PB  - Wiley-Blackwell, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles
VL  - 93
IS  - 4
SP  - 811
EP  - 818
DO  - 10.1002/jsfa.5801
ER  - 

@article{
author = "Semenčenko, Valentina and Mojović, Ljiljana and Đukić-Vuković, Aleksandra and Radosavljević, Milica and Terzić, Dušanka and Milašinović-Šeremešić, Marija",
year = "2013",
abstract = "BACKGROUND: Bioethanol is mostly produced from starchy parts of the corn grain kernel leaving significant amounts of valuable by-products such as dried distillers' grains with solubles (DDGS) which can be used as a substitute for traditional feedstuff. The suitability of six maize hybrids from Serbia was investigated for bioethanol and DDGS production. The correlation between physical and chemical characteristics of the grain, bioethanol yield and quality of the corresponding DDGS was assessed. RESULTS: All hybrids had very different chemical composition and physical characteristics which could allow various applications. The highest bioethanol yield (94.5% of theoretical) and volumetric productivity (2.01 g l1 h1) were obtained with hybrid ZP 434 and the lowest with ZP 611k. Regarding chemical composition, all DDGS samples manifested good properties as feed components. Their protein content was higher compared to the kernel. In addition, the samples showed high digestibility and high mineral content, especially of calcium and phosphorus. CONCLUSION: A hybrid ZP 434 was selected as the most promising bioethanol producer. This property is attributed to the highest level of soft endosperm which is more susceptible to starch-hydrolysing enzymes. A high yield potential per hectare makes it the best candidate for commercial bioethanol production. (c) 2012 Society of Chemical Industry",
publisher = "Wiley-Blackwell, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles",
volume = "93",
number = "4",
pages = "811-818",
doi = "10.1002/jsfa.5801"
}

Semenčenko, V., Mojović, L., Đukić-Vuković, A., Radosavljević, M., Terzić, D.,& Milašinović-Šeremešić, M.. (2013). Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles. in Journal of the Science of Food and Agriculture
Wiley-Blackwell, Hoboken., 93(4), 811-818.
https://doi.org/10.1002/jsfa.5801

Semenčenko V, Mojović L, Đukić-Vuković A, Radosavljević M, Terzić D, Milašinović-Šeremešić M. Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles. in Journal of the Science of Food and Agriculture. 2013;93(4):811-818.
doi:10.1002/jsfa.5801 .

Semenčenko, Valentina, Mojović, Ljiljana, Đukić-Vuković, Aleksandra, Radosavljević, Milica, Terzić, Dušanka, Milašinović-Šeremešić, Marija, "Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles" in Journal of the Science of Food and Agriculture, 93, no. 4 (2013):811-818,
https://doi.org/10.1002/jsfa.5801 . .

TY  - JOUR
AU  - Semenčenko, Valentina
AU  - Mojović, Ljiljana
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Milašinović-Šeremešić, Marija
AU  - Janković, Marijana
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/490
AB  - In recent decades, the expansion of alternative fuels production from crops traditionally used for food and animal feed has led to significant changes in the field of energy production, agriculture and food industry. Starch and sugar feed­stocks for ethanol production (corn, wheat, sugar beet, sugar cane, etc.) require increasing arable land to meet market demands for the biofuel production. Although intensive studies are being carried out in order to identify improved and more cost-effective methods for the utilization of lignocellulosic and communal waste in the production of alcohol fuel, the possibility of using dry distillers' grains with solubles (DDGS), by-product of bioethanol production from corn and wheat as well as alcoholic beverages industry, is now in focus. Application of DDGS in livestock and poultry diets in concentrations greater than traditional could positively affect the economic viability of this biofuel production, but also stabilize the current imbalance in the food and animal feed market. However, DDGS feedstuff should not be treated as a perfect substitute for corn, because the complexity of ration formulation determined at the farm or feedlot level is driven by energy and protein and other nutrient requirements, as well as their relative costs in the ration. Nevertheless, processing of corn by wet milling provides a multitude of co-products suitable for feedstuffs, food industry, pharmaceuticals, chemistry etc. Some of the most important wet milling co-products that have their use in feed­stuffs are corn gluten feed and corn gluten meal. The use of DDGS as a substitute for traditional feed could prevent indirect land-use changes associated with bio­fuel production, and therefore preserve the environmental destruction by saving the forests and permanent pastures. The use of distiller's grains can be beneficial to biofuel growth as this is an additional, the second largest, source of income accounting of 10-20% total income. In this paper, the possibilities of by-products from corn grain bioethanol and alcoholic beverages production are presented. Emphasis is placed on the dry distillers' grains with solubles, which is the most abundant and for researchers currently the most attractive co-product of bio­ethanol industry. Co-products from wet milling starch and ethanol production have not yet been thoroughly investigated and therefore represent an interesting subject for further research.
AB  - Poslednjih nekoliko decenija ekspanzija proizvodnje alternativnih goriva iz biljnih sirovina, tradicionalno namenjenih ishrani, dovela je do značajnih promena na polju kako industrije energenata tako i poljoprivrede i prehrambene industrije. Skrobne i šećerne sirovine za proizvodnju bioetanola zahtevaju sve više obradivog zemljišta kako bi se ispunili zahtevi tržišta za ovim biogorivom. Trenutno je mogućnost upotrebe suve kukuruzne džibre sa rastvorenim materijama, sporednog proizvoda procesa proizvodnje bioetanola iz kukuruza kao i alkoholnih pića u žiži interesovanja. Njena primena u smešama za ishranu domaćih životinja, u koncentracijama većim od onih koje su do sada praktikovane, mogla bi pozitivno da utiče na ekonomsku isplativost proizvodnje ovog goriva, ali i da stabilizuje trenutno narušenu ravnotežu na tržištu prehrambenih proizvoda. U ovom radu prikazane su mogućnosti primene sporednih proizvoda iz proizvodnje bioetanola i industrije alkoholnih pića iz kukuruznog zrna. Akcenat je stavljen na suvu kukuruznu džibru sa rastvorenim materijama koja je procentualno najzastupljeniji i za istraživače trenutno najatraktivniji sporedni proizvod industrije bioetanola.
PB  - Savez hemijskih inženjera, Beograd
T2  - Hemijska industrija
T1  - Possibilities of utilization of co-products from corn grain ethanol and starch production
T1  - Mogućnosti iskorišćenja sporednih proizvoda prerade kukuruznog zrna iz proizvodnje etanola i skroba
VL  - 67
IS  - 3
SP  - 385
EP  - 397
DO  - 10.2298/HEMIND120405090S
ER  - 

@article{
author = "Semenčenko, Valentina and Mojović, Ljiljana and Radosavljević, Milica and Terzić, Dušanka and Milašinović-Šeremešić, Marija and Janković, Marijana",
year = "2013",
abstract = "In recent decades, the expansion of alternative fuels production from crops traditionally used for food and animal feed has led to significant changes in the field of energy production, agriculture and food industry. Starch and sugar feed­stocks for ethanol production (corn, wheat, sugar beet, sugar cane, etc.) require increasing arable land to meet market demands for the biofuel production. Although intensive studies are being carried out in order to identify improved and more cost-effective methods for the utilization of lignocellulosic and communal waste in the production of alcohol fuel, the possibility of using dry distillers' grains with solubles (DDGS), by-product of bioethanol production from corn and wheat as well as alcoholic beverages industry, is now in focus. Application of DDGS in livestock and poultry diets in concentrations greater than traditional could positively affect the economic viability of this biofuel production, but also stabilize the current imbalance in the food and animal feed market. However, DDGS feedstuff should not be treated as a perfect substitute for corn, because the complexity of ration formulation determined at the farm or feedlot level is driven by energy and protein and other nutrient requirements, as well as their relative costs in the ration. Nevertheless, processing of corn by wet milling provides a multitude of co-products suitable for feedstuffs, food industry, pharmaceuticals, chemistry etc. Some of the most important wet milling co-products that have their use in feed­stuffs are corn gluten feed and corn gluten meal. The use of DDGS as a substitute for traditional feed could prevent indirect land-use changes associated with bio­fuel production, and therefore preserve the environmental destruction by saving the forests and permanent pastures. The use of distiller's grains can be beneficial to biofuel growth as this is an additional, the second largest, source of income accounting of 10-20% total income. In this paper, the possibilities of by-products from corn grain bioethanol and alcoholic beverages production are presented. Emphasis is placed on the dry distillers' grains with solubles, which is the most abundant and for researchers currently the most attractive co-product of bio­ethanol industry. Co-products from wet milling starch and ethanol production have not yet been thoroughly investigated and therefore represent an interesting subject for further research., Poslednjih nekoliko decenija ekspanzija proizvodnje alternativnih goriva iz biljnih sirovina, tradicionalno namenjenih ishrani, dovela je do značajnih promena na polju kako industrije energenata tako i poljoprivrede i prehrambene industrije. Skrobne i šećerne sirovine za proizvodnju bioetanola zahtevaju sve više obradivog zemljišta kako bi se ispunili zahtevi tržišta za ovim biogorivom. Trenutno je mogućnost upotrebe suve kukuruzne džibre sa rastvorenim materijama, sporednog proizvoda procesa proizvodnje bioetanola iz kukuruza kao i alkoholnih pića u žiži interesovanja. Njena primena u smešama za ishranu domaćih životinja, u koncentracijama većim od onih koje su do sada praktikovane, mogla bi pozitivno da utiče na ekonomsku isplativost proizvodnje ovog goriva, ali i da stabilizuje trenutno narušenu ravnotežu na tržištu prehrambenih proizvoda. U ovom radu prikazane su mogućnosti primene sporednih proizvoda iz proizvodnje bioetanola i industrije alkoholnih pića iz kukuruznog zrna. Akcenat je stavljen na suvu kukuruznu džibru sa rastvorenim materijama koja je procentualno najzastupljeniji i za istraživače trenutno najatraktivniji sporedni proizvod industrije bioetanola.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "Hemijska industrija",
title = "Possibilities of utilization of co-products from corn grain ethanol and starch production, Mogućnosti iskorišćenja sporednih proizvoda prerade kukuruznog zrna iz proizvodnje etanola i skroba",
volume = "67",
number = "3",
pages = "385-397",
doi = "10.2298/HEMIND120405090S"
}

Semenčenko, V., Mojović, L., Radosavljević, M., Terzić, D., Milašinović-Šeremešić, M.,& Janković, M.. (2013). Possibilities of utilization of co-products from corn grain ethanol and starch production. in Hemijska industrija
Savez hemijskih inženjera, Beograd., 67(3), 385-397.
https://doi.org/10.2298/HEMIND120405090S

Semenčenko V, Mojović L, Radosavljević M, Terzić D, Milašinović-Šeremešić M, Janković M. Possibilities of utilization of co-products from corn grain ethanol and starch production. in Hemijska industrija. 2013;67(3):385-397.
doi:10.2298/HEMIND120405090S .

Semenčenko, Valentina, Mojović, Ljiljana, Radosavljević, Milica, Terzić, Dušanka, Milašinović-Šeremešić, Marija, Janković, Marijana, "Possibilities of utilization of co-products from corn grain ethanol and starch production" in Hemijska industrija, 67, no. 3 (2013):385-397,
https://doi.org/10.2298/HEMIND120405090S . .

TY  - JOUR
AU  - Radosavljević, Milica
AU  - Milašinović-Šeremešić, Marija
AU  - Terzić, Dušanka
AU  - Todorović, Goran
AU  - Pajić, Zorica
AU  - Filipović, Milomir
AU  - Kaitović, Željko
AU  - Mladenović Drinić, Snežana
PY  - 2012
UR  - http://rik.mrizp.rs/handle/123456789/458
AB  - Maize is one of the most important naturally renewable carbohydrate raw materials. The basic chemical composition (content of starch, protein, oil, crude fibre and ash) and the content of lignocellulose fibres (content of NDF, ADF, ADL, hemicelullose and cellulose) were determined for grain and the whole maize plant of the seven ZP maize hybrids. The negative very significant correlation between protein and starch content (r=-0.78) and significant correlation between oil and starch content (r=-0.65) was obtained in grain. The hybrid ZP 666 had the highest starch, crude fibre, ADF and cellulose content, high NDF content, the lowest ADL and low protein content in grain. The lowest starch, crude fibre, ADF, cellulose content and the highest protein and oil content in grain was determined in hybrid ZP 158. The hybrid ZP 730 had the highest and hybrid ZP158 the lowest dry matter yield of whole plant, whole plant without ear, ear and yield of digestible dry matter of whole plant. The differences in the contents of NDF, ADF, ADL, hemicelluloses, cellulose and digestibility of the whole maize plant among observed ZP hybrids were 6.21%, 4.01%, 0.79%, 5.65%, 3.88% and 6.79%, respectively. Obtained values for the content of lignocellulose fibres differed significantly among hybrids and were closely related to digestibility.
AB  - Kukuruz je jedna od najznačajnijih prirodno obnovljivih ugljenohidratnih sirovina. Određivan je osnovni hemijski sastav (sadržaj skroba, proteina, ulja, sirovih vlakana i pepela) i sadržaj lignoceluloznih vlakana (sadržaj NDF, ADF, ADL, himiceluloze i celuloze) zrna i cele biljke sedam ZP hibrida. Dobijena je negativna značajna korelacija između sadržaja proteina i skroba (r=-0,78) i ulja i skroba (r=- 0,65) u zrnu. Hibrid ZP 666 je imao naveći sadržaj skroba, sirovih vlakana i celuloze, visok sadržaj NDF, najniži sadržaj ADL i nizak saržaj protina u zrnu. Najniži sadržaj skroba, sirovih vlakana, ADF i celuloze i najviši sadržaj proteina i ulja u zrnu su određeni kod hibrida ZP 158. Hibrid ZP 730 je imao najviši a hibrid ZP158 najniži prinos suve materije cele biljke, cele biljke bez klipa, klipa i prinos svarljive suve materije cele biljke. Razlike u sadržaju NDF, ADF, ADL, hemiceluloze, celuloze i svarljivosti cele biljke kukuruza kod ispitivanih ZP hibrida iznosio je 6,21%, 4,01%, 0,79%, 5,65%, 3,88% i 6,79%. Vrednosti dobijene za sadržaj lignoceluloznih vlakana su se razlikovale od hibrida do hibrida i bile su tesno vezane za svarljivost.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Effects of hybrid on maize grain and plant carbohydrates
T1  - Uticaj hibrida na ugljene hidrate zrna i biljke kukuruza
VL  - 44
IS  - 3
SP  - 649
EP  - 659
DO  - 10.2298/GENSR1203649R
ER  - 

@article{
author = "Radosavljević, Milica and Milašinović-Šeremešić, Marija and Terzić, Dušanka and Todorović, Goran and Pajić, Zorica and Filipović, Milomir and Kaitović, Željko and Mladenović Drinić, Snežana",
year = "2012",
abstract = "Maize is one of the most important naturally renewable carbohydrate raw materials. The basic chemical composition (content of starch, protein, oil, crude fibre and ash) and the content of lignocellulose fibres (content of NDF, ADF, ADL, hemicelullose and cellulose) were determined for grain and the whole maize plant of the seven ZP maize hybrids. The negative very significant correlation between protein and starch content (r=-0.78) and significant correlation between oil and starch content (r=-0.65) was obtained in grain. The hybrid ZP 666 had the highest starch, crude fibre, ADF and cellulose content, high NDF content, the lowest ADL and low protein content in grain. The lowest starch, crude fibre, ADF, cellulose content and the highest protein and oil content in grain was determined in hybrid ZP 158. The hybrid ZP 730 had the highest and hybrid ZP158 the lowest dry matter yield of whole plant, whole plant without ear, ear and yield of digestible dry matter of whole plant. The differences in the contents of NDF, ADF, ADL, hemicelluloses, cellulose and digestibility of the whole maize plant among observed ZP hybrids were 6.21%, 4.01%, 0.79%, 5.65%, 3.88% and 6.79%, respectively. Obtained values for the content of lignocellulose fibres differed significantly among hybrids and were closely related to digestibility., Kukuruz je jedna od najznačajnijih prirodno obnovljivih ugljenohidratnih sirovina. Određivan je osnovni hemijski sastav (sadržaj skroba, proteina, ulja, sirovih vlakana i pepela) i sadržaj lignoceluloznih vlakana (sadržaj NDF, ADF, ADL, himiceluloze i celuloze) zrna i cele biljke sedam ZP hibrida. Dobijena je negativna značajna korelacija između sadržaja proteina i skroba (r=-0,78) i ulja i skroba (r=- 0,65) u zrnu. Hibrid ZP 666 je imao naveći sadržaj skroba, sirovih vlakana i celuloze, visok sadržaj NDF, najniži sadržaj ADL i nizak saržaj protina u zrnu. Najniži sadržaj skroba, sirovih vlakana, ADF i celuloze i najviši sadržaj proteina i ulja u zrnu su određeni kod hibrida ZP 158. Hibrid ZP 730 je imao najviši a hibrid ZP158 najniži prinos suve materije cele biljke, cele biljke bez klipa, klipa i prinos svarljive suve materije cele biljke. Razlike u sadržaju NDF, ADF, ADL, hemiceluloze, celuloze i svarljivosti cele biljke kukuruza kod ispitivanih ZP hibrida iznosio je 6,21%, 4,01%, 0,79%, 5,65%, 3,88% i 6,79%. Vrednosti dobijene za sadržaj lignoceluloznih vlakana su se razlikovale od hibrida do hibrida i bile su tesno vezane za svarljivost.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Effects of hybrid on maize grain and plant carbohydrates, Uticaj hibrida na ugljene hidrate zrna i biljke kukuruza",
volume = "44",
number = "3",
pages = "649-659",
doi = "10.2298/GENSR1203649R"
}

Radosavljević, M., Milašinović-Šeremešić, M., Terzić, D., Todorović, G., Pajić, Z., Filipović, M., Kaitović, Ž.,& Mladenović Drinić, S.. (2012). Effects of hybrid on maize grain and plant carbohydrates. in Genetika
Društvo genetičara Srbije, Beograd., 44(3), 649-659.
https://doi.org/10.2298/GENSR1203649R

Radosavljević M, Milašinović-Šeremešić M, Terzić D, Todorović G, Pajić Z, Filipović M, Kaitović Ž, Mladenović Drinić S. Effects of hybrid on maize grain and plant carbohydrates. in Genetika. 2012;44(3):649-659.
doi:10.2298/GENSR1203649R .

Radosavljević, Milica, Milašinović-Šeremešić, Marija, Terzić, Dušanka, Todorović, Goran, Pajić, Zorica, Filipović, Milomir, Kaitović, Željko, Mladenović Drinić, Snežana, "Effects of hybrid on maize grain and plant carbohydrates" in Genetika, 44, no. 3 (2012):649-659,
https://doi.org/10.2298/GENSR1203649R . .

TY  - JOUR
AU  - Terzić, Dušanka
AU  - Radosavljević, Milica
AU  - Milašinović-Šeremešić, Marija
AU  - Pajić, Zorica
AU  - Todorović, Goran
PY  - 2012
UR  - http://rik.mrizp.rs/handle/123456789/447
AB  - Due to its yields, biomass quality and biomass suitability for ensiling, diversity of use in feedstuff, maize is one of the most important forage plants. In comparison with other forage plants, the production of silage maize results in the greatest accumulation of solar energy per area unit. The positive correlation between a high density of net energy and the concentration of net energy as well as between digestibility of organic matter and the concentration of net energy is achieved in the produced biomass of maize plant. The yield of silage maize in dependence on the genetic potential of yield and agroecological conditions of the production ranges from 12 to 25 tonnes of the total dry matter per hectare at physiological maturity for ensiling with the dry matter content of 35-42%. This study presents results obtained in the long-term scientific and research programme on the improvement of ZP maize hybrids utilisation carried out in the Department of Technological Research at the Maize Research Institute Zemun Polje. The overall presentation of biomass quality parameters of six ZP maize hybrids (ZP 158, ZP 173/8, ZP 377, ZP 440, ZP 555 and ZP 679) of different genetic backgrounds intended for silage production is given in this study. Besides, interrelationships among these factors as well as their effects on maize biomass digestibility were established.
AB  - Po visini prinosa, kvalitetu biomase i njenoj pogodnosti za siliranje, raznovrsnosti upotrebe za ishranu domaćih životinja - kukuruz je najvažnija krmna biljka. U odnosu na druge krmne biljke proizvodnjom silažnog kukuruza postiže se najveća akumulacija sunčeve energije po jedinici površine. U dobijenoj biomasi kukuruzne biljke ostvaruje se pozitivna korelacija između visokog prinosa neto energije i koncentracije neto energije, kao i između svarljivosti organske materije i koncentracije neto energije. Prinos silažnog kukuruza u zavisnosti od genetskog potencijala (rodnosti) i agroekoloških uslova proizvodnje se kreće od 12-25 tona ukupne suve materije po hektaru u fazi fiziološke zrelosti za siliranje sa sadržajem suve materije od 35-42%. U ovom radu su prikazani rezultati dugoročnog naučnoistraživačkog programa na unapređenju korišćenja ZP hibrida kukuruza kao sirovine za proizvodnju silaže u Odseku za tehnološka istraživanja Instituta za kukuruz 'Zemun Polje'. Pregledno je dat zbirni prikaz parametra kvaliteta biomase šest ZP hibrida kukuruza (ZP 158, ZP 173/8, ZP 377, ZP 440, ZP 555, ZP 679) različite genetičke osnove namenjenih za proizvodnju silaže. Pored toga, utvrđena je i međusobna zavisnost ovih faktora kao i njihov uticaj na svarljivost kukuruzne biomase.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - ZP maize hybrids as silage raw material
T1  - ZP hibridi kukuruza kao sirovina za proizvodnju silaže
VL  - 18
IS  - 2
SP  - 61
EP  - 69
UR  - https://hdl.handle.net/21.15107/rcub_rik_447
ER  - 

@article{
author = "Terzić, Dušanka and Radosavljević, Milica and Milašinović-Šeremešić, Marija and Pajić, Zorica and Todorović, Goran",
year = "2012",
abstract = "Due to its yields, biomass quality and biomass suitability for ensiling, diversity of use in feedstuff, maize is one of the most important forage plants. In comparison with other forage plants, the production of silage maize results in the greatest accumulation of solar energy per area unit. The positive correlation between a high density of net energy and the concentration of net energy as well as between digestibility of organic matter and the concentration of net energy is achieved in the produced biomass of maize plant. The yield of silage maize in dependence on the genetic potential of yield and agroecological conditions of the production ranges from 12 to 25 tonnes of the total dry matter per hectare at physiological maturity for ensiling with the dry matter content of 35-42%. This study presents results obtained in the long-term scientific and research programme on the improvement of ZP maize hybrids utilisation carried out in the Department of Technological Research at the Maize Research Institute Zemun Polje. The overall presentation of biomass quality parameters of six ZP maize hybrids (ZP 158, ZP 173/8, ZP 377, ZP 440, ZP 555 and ZP 679) of different genetic backgrounds intended for silage production is given in this study. Besides, interrelationships among these factors as well as their effects on maize biomass digestibility were established., Po visini prinosa, kvalitetu biomase i njenoj pogodnosti za siliranje, raznovrsnosti upotrebe za ishranu domaćih životinja - kukuruz je najvažnija krmna biljka. U odnosu na druge krmne biljke proizvodnjom silažnog kukuruza postiže se najveća akumulacija sunčeve energije po jedinici površine. U dobijenoj biomasi kukuruzne biljke ostvaruje se pozitivna korelacija između visokog prinosa neto energije i koncentracije neto energije, kao i između svarljivosti organske materije i koncentracije neto energije. Prinos silažnog kukuruza u zavisnosti od genetskog potencijala (rodnosti) i agroekoloških uslova proizvodnje se kreće od 12-25 tona ukupne suve materije po hektaru u fazi fiziološke zrelosti za siliranje sa sadržajem suve materije od 35-42%. U ovom radu su prikazani rezultati dugoročnog naučnoistraživačkog programa na unapređenju korišćenja ZP hibrida kukuruza kao sirovine za proizvodnju silaže u Odseku za tehnološka istraživanja Instituta za kukuruz 'Zemun Polje'. Pregledno je dat zbirni prikaz parametra kvaliteta biomase šest ZP hibrida kukuruza (ZP 158, ZP 173/8, ZP 377, ZP 440, ZP 555, ZP 679) različite genetičke osnove namenjenih za proizvodnju silaže. Pored toga, utvrđena je i međusobna zavisnost ovih faktora kao i njihov uticaj na svarljivost kukuruzne biomase.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "ZP maize hybrids as silage raw material, ZP hibridi kukuruza kao sirovina za proizvodnju silaže",
volume = "18",
number = "2",
pages = "61-69",
url = "https://hdl.handle.net/21.15107/rcub_rik_447"
}

Terzić, D., Radosavljević, M., Milašinović-Šeremešić, M., Pajić, Z.,& Todorović, G.. (2012). ZP maize hybrids as silage raw material. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 18(2), 61-69.
https://hdl.handle.net/21.15107/rcub_rik_447

Terzić D, Radosavljević M, Milašinović-Šeremešić M, Pajić Z, Todorović G. ZP maize hybrids as silage raw material. in Selekcija i semenarstvo. 2012;18(2):61-69.
https://hdl.handle.net/21.15107/rcub_rik_447 .

Terzić, Dušanka, Radosavljević, Milica, Milašinović-Šeremešić, Marija, Pajić, Zorica, Todorović, Goran, "ZP maize hybrids as silage raw material" in Selekcija i semenarstvo, 18, no. 2 (2012):61-69,
https://hdl.handle.net/21.15107/rcub_rik_447 .

TY  - JOUR
AU  - Perić, Vesna
AU  - Dragičević, Vesna
AU  - Sredojević, Slobodanka
AU  - Srebrić, Mirjana
AU  - Terzić, Dušanka
AU  - Mladenović Drinić, Snežana
PY  - 2009
UR  - http://rik.mrizp.rs/handle/123456789/260
AB  - In recent years breeding programmes with the aim of deriving soya bean genotypes with a reduced phytate content and an increased concentration of inorganic phosphorus in grain have been developed all over the world. The objective of the present study was to determine the genetic variability of the contents of phosphorus, phytate and inorganic phosphorus in seeds of soya bean genotypes and according to obtain results to select genotypes for the further selection programmes for the reduced phytate content. Thirteen genotypes were observed and the phytate content in them varied from 3.35 g kg-1 to 4.43 g kg-1 (4.02 g kg-1 on the average). The concentration of inorganic phosphorus significantly differed over observed genotypes and ranged from 0.16 g kg-1 to 0.516 g kg-1. The cultivar Lana, with the reduced trypsin inhibitor content, has a low phytate content and a high inorganic phosphorus content. The genotype L1701 with naturally low phytate content shall be included into selection programmes for the reduced phytate content in soya bean seeds.
AB  - Poslednjih godina u svetu su razvijeni selekcioni programi sa ciljem stvaranja genotipova soje sa smanjenim sadržajem fitina uz povećanje koncentracije neorganskog fosfora u semenu. Cilj našeg rada je utvrđivanje genetičke varijabilnosti sadržaja fosfora, fitina i neorganskog fosfora u semenu genotipova soje i na osnovu dobijenih rezultata izbor genotipova za buduće programe selekcije na smanjeni sadržaj fitina. Ispitano je trinaest genotipova i utvrđeno je da se sadržaj fitina kretao od 3,35 g kg-1 do 4,43 g kg-1, prosečno 4,02 g kg-1. Koncetrancija neorganskog fosfora se značajno razlikovala između ispitivanih genotipova i bila je u opsegu od 0,16 g kg-1do 0,516 g kg-1. Sorta Lana, sa smanjenim sadržajem tripsin inhibitora, ima nizak sadržaj fitina i visok sadržaj neorganskog fosfora. Genotip L1701, sa prirodno niskim sadržajem fitina, biće uključen u selekcione programe za smanjeni sadržaj fitina u semenu soje.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - The genetic variability of the phosphorus content in soya bean seeds
T1  - Genetička varijabilnost sadržaja fosfora u semenu soje
VL  - 70
IS  - 1
SP  - 79
EP  - 84
UR  - https://hdl.handle.net/21.15107/rcub_rik_260
ER  - 

@article{
author = "Perić, Vesna and Dragičević, Vesna and Sredojević, Slobodanka and Srebrić, Mirjana and Terzić, Dušanka and Mladenović Drinić, Snežana",
year = "2009",
abstract = "In recent years breeding programmes with the aim of deriving soya bean genotypes with a reduced phytate content and an increased concentration of inorganic phosphorus in grain have been developed all over the world. The objective of the present study was to determine the genetic variability of the contents of phosphorus, phytate and inorganic phosphorus in seeds of soya bean genotypes and according to obtain results to select genotypes for the further selection programmes for the reduced phytate content. Thirteen genotypes were observed and the phytate content in them varied from 3.35 g kg-1 to 4.43 g kg-1 (4.02 g kg-1 on the average). The concentration of inorganic phosphorus significantly differed over observed genotypes and ranged from 0.16 g kg-1 to 0.516 g kg-1. The cultivar Lana, with the reduced trypsin inhibitor content, has a low phytate content and a high inorganic phosphorus content. The genotype L1701 with naturally low phytate content shall be included into selection programmes for the reduced phytate content in soya bean seeds., Poslednjih godina u svetu su razvijeni selekcioni programi sa ciljem stvaranja genotipova soje sa smanjenim sadržajem fitina uz povećanje koncentracije neorganskog fosfora u semenu. Cilj našeg rada je utvrđivanje genetičke varijabilnosti sadržaja fosfora, fitina i neorganskog fosfora u semenu genotipova soje i na osnovu dobijenih rezultata izbor genotipova za buduće programe selekcije na smanjeni sadržaj fitina. Ispitano je trinaest genotipova i utvrđeno je da se sadržaj fitina kretao od 3,35 g kg-1 do 4,43 g kg-1, prosečno 4,02 g kg-1. Koncetrancija neorganskog fosfora se značajno razlikovala između ispitivanih genotipova i bila je u opsegu od 0,16 g kg-1do 0,516 g kg-1. Sorta Lana, sa smanjenim sadržajem tripsin inhibitora, ima nizak sadržaj fitina i visok sadržaj neorganskog fosfora. Genotip L1701, sa prirodno niskim sadržajem fitina, biće uključen u selekcione programe za smanjeni sadržaj fitina u semenu soje.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "The genetic variability of the phosphorus content in soya bean seeds, Genetička varijabilnost sadržaja fosfora u semenu soje",
volume = "70",
number = "1",
pages = "79-84",
url = "https://hdl.handle.net/21.15107/rcub_rik_260"
}

Perić, V., Dragičević, V., Sredojević, S., Srebrić, M., Terzić, D.,& Mladenović Drinić, S.. (2009). The genetic variability of the phosphorus content in soya bean seeds. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 70(1), 79-84.
https://hdl.handle.net/21.15107/rcub_rik_260

Perić V, Dragičević V, Sredojević S, Srebrić M, Terzić D, Mladenović Drinić S. The genetic variability of the phosphorus content in soya bean seeds. in Journal of Scientific Agricultural Research. 2009;70(1):79-84.
https://hdl.handle.net/21.15107/rcub_rik_260 .

Perić, Vesna, Dragičević, Vesna, Sredojević, Slobodanka, Srebrić, Mirjana, Terzić, Dušanka, Mladenović Drinić, Snežana, "The genetic variability of the phosphorus content in soya bean seeds" in Journal of Scientific Agricultural Research, 70, no. 1 (2009):79-84,
https://hdl.handle.net/21.15107/rcub_rik_260 .

TY  - JOUR
AU  - Žilić, Slađana
AU  - Milašinović, Marija
AU  - Terzić, Dušanka
PY  - 2007
UR  - http://rik.mrizp.rs/handle/123456789/172
AB  - The temperature of 145°C. The basic chemical composition (ash, crude fibre starch, total protein and oil), as well as, the content of soluble proteins trypsin inhibitors, urease, resistant starch and dry matter digestibility were analyzed in fresh grain and flakes produced after the micrionisation treatment. The changes of the basic chemical content in flakes of cereals and legumes cannot be attributed to the effect of high temperatures in the course of micronisation. High temperatures resulted in the decrease the content of water soluble proteins in grain of cereals and legumes, as well as, in the reduction of the content and the activity of observed antinutritional substances. The digestibility of legume grain under the effects of high temperatures was reduced by approximately 3%, while the digestibility of maize and wheat grain was increased. It can be concluded that high temperatures in the course of micronisation did not affect enzymatic hydrolysis of cereal starch, but a significant effect on the reduction of resistant starch was observed in field pea.
AB  - Merkantilno zrno žitarica, pšenice, ječma i kukuruza, kao i zrno leguminoznih biljaka, soje i stošnog graška podvrgnuto je dejstvu infracrvenih zraka na temperaturi od 145°C. U sirovom zrnu i pahuljicama dobijenim nakon tretmana mikronizacije analiziran je osnovni hemijski sastav (pepeo, celuloza, skrob ukupni proteini i ulje), kao i sadržaj rastvorljivih proteina, tripsin inhibitora, ureaze, rezistentnog skroba i svarljivost suve materije. Promene osnovnog hemijskog sastava u pahuljicama žitarica i leguminoza ne mogu se pripisati uticaju povišene temperature tokom procesa mikronizacije. Povišena temperatura uticala je na smanjenje sadržaja u vodi rastvorljivih proteina u zrnu žitarica i leguminoza, kao i na smanjenje sadržaja i aktivnosti ispitivanih antihranljivih materija. Svarljivost zrna leguminoza pod uticajem povišene temperature smanjena je za oko 3%, dok je svarljivost zrna kukuruzna i pšenice povećana. Može se zaključiti da povišena temperatura tokom mikronizacije nije uticala na enzimsku hidrolizu skroba žitarica, ali zapažen je značajan uticaj na smanjenje sadržaja rezistentnog skroba kod stočnog graška.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
T1  - Effects of the technological process of micronisation on biochemical changes in different cereals and legumes
T1  - Uticaj tehnološkog procesa mikronizacije na biohemijske promene u zrnu različitih žitarica i leguminoza
VL  - 11
IS  - 1-2
SP  - 37
EP  - 40
UR  - https://hdl.handle.net/21.15107/rcub_rik_172
ER  - 

@article{
author = "Žilić, Slađana and Milašinović, Marija and Terzić, Dušanka",
year = "2007",
abstract = "The temperature of 145°C. The basic chemical composition (ash, crude fibre starch, total protein and oil), as well as, the content of soluble proteins trypsin inhibitors, urease, resistant starch and dry matter digestibility were analyzed in fresh grain and flakes produced after the micrionisation treatment. The changes of the basic chemical content in flakes of cereals and legumes cannot be attributed to the effect of high temperatures in the course of micronisation. High temperatures resulted in the decrease the content of water soluble proteins in grain of cereals and legumes, as well as, in the reduction of the content and the activity of observed antinutritional substances. The digestibility of legume grain under the effects of high temperatures was reduced by approximately 3%, while the digestibility of maize and wheat grain was increased. It can be concluded that high temperatures in the course of micronisation did not affect enzymatic hydrolysis of cereal starch, but a significant effect on the reduction of resistant starch was observed in field pea., Merkantilno zrno žitarica, pšenice, ječma i kukuruza, kao i zrno leguminoznih biljaka, soje i stošnog graška podvrgnuto je dejstvu infracrvenih zraka na temperaturi od 145°C. U sirovom zrnu i pahuljicama dobijenim nakon tretmana mikronizacije analiziran je osnovni hemijski sastav (pepeo, celuloza, skrob ukupni proteini i ulje), kao i sadržaj rastvorljivih proteina, tripsin inhibitora, ureaze, rezistentnog skroba i svarljivost suve materije. Promene osnovnog hemijskog sastava u pahuljicama žitarica i leguminoza ne mogu se pripisati uticaju povišene temperature tokom procesa mikronizacije. Povišena temperatura uticala je na smanjenje sadržaja u vodi rastvorljivih proteina u zrnu žitarica i leguminoza, kao i na smanjenje sadržaja i aktivnosti ispitivanih antihranljivih materija. Svarljivost zrna leguminoza pod uticajem povišene temperature smanjena je za oko 3%, dok je svarljivost zrna kukuruzna i pšenice povećana. Može se zaključiti da povišena temperatura tokom mikronizacije nije uticala na enzimsku hidrolizu skroba žitarica, ali zapažen je značajan uticaj na smanjenje sadržaja rezistentnog skroba kod stočnog graška.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP",
title = "Effects of the technological process of micronisation on biochemical changes in different cereals and legumes, Uticaj tehnološkog procesa mikronizacije na biohemijske promene u zrnu različitih žitarica i leguminoza",
volume = "11",
number = "1-2",
pages = "37-40",
url = "https://hdl.handle.net/21.15107/rcub_rik_172"
}

Žilić, S., Milašinović, M.,& Terzić, D.. (2007). Effects of the technological process of micronisation on biochemical changes in different cereals and legumes. in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 11(1-2), 37-40.
https://hdl.handle.net/21.15107/rcub_rik_172

Žilić S, Milašinović M, Terzić D. Effects of the technological process of micronisation on biochemical changes in different cereals and legumes. in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP. 2007;11(1-2):37-40.
https://hdl.handle.net/21.15107/rcub_rik_172 .

Žilić, Slađana, Milašinović, Marija, Terzić, Dušanka, "Effects of the technological process of micronisation on biochemical changes in different cereals and legumes" in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP, 11, no. 1-2 (2007):37-40,
https://hdl.handle.net/21.15107/rcub_rik_172 .

TY  - JOUR
AU  - Žilić, Slađana
AU  - Milašinović, Marija
AU  - Terzić, Dušanka
PY  - 2007
UR  - http://rik.mrizp.rs/handle/123456789/158
AB  - Micronisation is a contemporary, ecologically safe technology whose role in the food and feed industry has been increasing. This technological process is based on the impacts of a temperature developing due to the emission of infrared rays of 1.8 to 3.4 microns in length. Mercantile grain of cereals, wheat, barely and maize, as well as, of legumes, soybean and field pea, was exposed to infrared rays at the temperature of 145oC. The basic chemical composition (ash, crude fibre, starch, total protein and oil), as well as, the content of soluble proteins, trypsin inhibitors, urease, resistant starch and dry matter digestibility were analyzed in fresh grain and flakes produced after the micrionisation treatment. The changes of the basic chemical content in flakes of cereals and legumes cannot be attributed to the effect of high temperatures in the course of micronisation. High temperatures resulted in the decrease the content of water soluble proteins in grain of cereals and legumes, as well as, in the reduction of the content and the activity of observed antinutritional substances. The digestibility of legume grain under the effects of high temperatures was reduced by approximately 3%, while the digestibility of maize and wheat grain was increased. It can be concluded that high temperatures in the course of micronisation did not affect enzymatic hydrolysis of cereal starch, but a significant effect on the reduction of resistant starch was observed in field pea.
AB  - Mikronizacija spada u savremene, ekološki bezbedne tehnološke postupke, koji se sve više koriste u prehrambenoj industriji i industriji stočne hrane. Ovaj tehnološki proces se zasniva na dejstvu temperature koja se razvija usled emisije infracrvenih zraka talasne dužine od 1,8 do 3,4 mikrona. Merkantilno zrno žita, pšenice, ječma i kukuruza, kao i zrno leguminoznih biljaka, soje i stočnog graška podvrgnuto je dejstvu infracrvenih zraka na temperaturi od 145oC. U sirovom zrnu i pahuljicama dobijenim nakon tretmana mikronizacije analiziran je osnovni hemijski sastav (pepeo, celuloza, skrob, ukupni proteini i ulje), kao i sadržaj rastvorljivih proteina, tripsin inhibitora, ureaze, rezistentnog skroba i svarljivost suve materije. Promene osnovnog hemijskog sastava u pahuljicama žita i leguminoza ne mogu se pripisati uticaju povišene temperature tokom procesa mikronizacije. Povišena temperatura uticala je na smanjenje sadržaja u vodi rastvorljivih proteina u zrnu i žita i leguminoza, kao i na smanjenje sadržaja i aktivnosti ispitivanih antihranljivih materija. Svarljivosti zrna leguminoza pod uticajem povišene temperature smanjena je za oko 3%, dok je svarljivost zrna kukuruzna i pšenice povećana. Može se zaključiti da povišena temperatura tokom mikronizacije nije uticala na enzimsku hidrolizu skroba žita, ali zapažen je značajan uticaj na smanjenje sadržaja rezistentnog skroba kod stočnog graška.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - The nutritional value of micronised grain of cereals and legumes
T1  - Nutritivna vrednost mikronizovanog zrna žita i leguminoza
VL  - 68
IS  - 1
SP  - 69
EP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_rik_158
ER  - 

@article{
author = "Žilić, Slađana and Milašinović, Marija and Terzić, Dušanka",
year = "2007",
abstract = "Micronisation is a contemporary, ecologically safe technology whose role in the food and feed industry has been increasing. This technological process is based on the impacts of a temperature developing due to the emission of infrared rays of 1.8 to 3.4 microns in length. Mercantile grain of cereals, wheat, barely and maize, as well as, of legumes, soybean and field pea, was exposed to infrared rays at the temperature of 145oC. The basic chemical composition (ash, crude fibre, starch, total protein and oil), as well as, the content of soluble proteins, trypsin inhibitors, urease, resistant starch and dry matter digestibility were analyzed in fresh grain and flakes produced after the micrionisation treatment. The changes of the basic chemical content in flakes of cereals and legumes cannot be attributed to the effect of high temperatures in the course of micronisation. High temperatures resulted in the decrease the content of water soluble proteins in grain of cereals and legumes, as well as, in the reduction of the content and the activity of observed antinutritional substances. The digestibility of legume grain under the effects of high temperatures was reduced by approximately 3%, while the digestibility of maize and wheat grain was increased. It can be concluded that high temperatures in the course of micronisation did not affect enzymatic hydrolysis of cereal starch, but a significant effect on the reduction of resistant starch was observed in field pea., Mikronizacija spada u savremene, ekološki bezbedne tehnološke postupke, koji se sve više koriste u prehrambenoj industriji i industriji stočne hrane. Ovaj tehnološki proces se zasniva na dejstvu temperature koja se razvija usled emisije infracrvenih zraka talasne dužine od 1,8 do 3,4 mikrona. Merkantilno zrno žita, pšenice, ječma i kukuruza, kao i zrno leguminoznih biljaka, soje i stočnog graška podvrgnuto je dejstvu infracrvenih zraka na temperaturi od 145oC. U sirovom zrnu i pahuljicama dobijenim nakon tretmana mikronizacije analiziran je osnovni hemijski sastav (pepeo, celuloza, skrob, ukupni proteini i ulje), kao i sadržaj rastvorljivih proteina, tripsin inhibitora, ureaze, rezistentnog skroba i svarljivost suve materije. Promene osnovnog hemijskog sastava u pahuljicama žita i leguminoza ne mogu se pripisati uticaju povišene temperature tokom procesa mikronizacije. Povišena temperatura uticala je na smanjenje sadržaja u vodi rastvorljivih proteina u zrnu i žita i leguminoza, kao i na smanjenje sadržaja i aktivnosti ispitivanih antihranljivih materija. Svarljivosti zrna leguminoza pod uticajem povišene temperature smanjena je za oko 3%, dok je svarljivost zrna kukuruzna i pšenice povećana. Može se zaključiti da povišena temperatura tokom mikronizacije nije uticala na enzimsku hidrolizu skroba žita, ali zapažen je značajan uticaj na smanjenje sadržaja rezistentnog skroba kod stočnog graška.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "The nutritional value of micronised grain of cereals and legumes, Nutritivna vrednost mikronizovanog zrna žita i leguminoza",
volume = "68",
number = "1",
pages = "69-79",
url = "https://hdl.handle.net/21.15107/rcub_rik_158"
}

Žilić, S., Milašinović, M.,& Terzić, D.. (2007). The nutritional value of micronised grain of cereals and legumes. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 68(1), 69-79.
https://hdl.handle.net/21.15107/rcub_rik_158

Žilić S, Milašinović M, Terzić D. The nutritional value of micronised grain of cereals and legumes. in Journal of Scientific Agricultural Research. 2007;68(1):69-79.
https://hdl.handle.net/21.15107/rcub_rik_158 .

Žilić, Slađana, Milašinović, Marija, Terzić, Dušanka, "The nutritional value of micronised grain of cereals and legumes" in Journal of Scientific Agricultural Research, 68, no. 1 (2007):69-79,
https://hdl.handle.net/21.15107/rcub_rik_158 .

TY  - JOUR
AU  - Jovanović, Rade
AU  - Jovin, Predrag
AU  - Radosavljević, Milica
AU  - Jovanović, Snežana
AU  - Terzić, Dušanka
PY  - 2003
UR  - http://rik.mrizp.rs/handle/123456789/55
AB  - The study presents the latest scientific accomplishments in selection of silage hybrids with a special regard to digestibility as a quality parameter of the maize plant. The most important quality parameters, necessary in silage maize hybrid selection with the aim of completely defining their nutritive values, are presented in the case of the most demanded MRI hybrids of all maturity groups and encompass the following: the whole plant DM yield, the share of ears in DM yield, NDF, ADF and ADL content, and especially in vitro DM digestibility according to the Tilley and Terry method. Hybrids can be compared by the use of the exact values for the stated criteria and at the same time it is possible to make actual recommendations for certain production. The importance of the whole maize plant silage is manifested in beef cattle feeding, as the use of 3-12 kg silage day-1 with the appropriate feed concentrate significantly contributes to the more economic production of beef for which the demand in our country is realistic.
AB  - U radu su prikazana najnovija naučna dostignuća u pogledu izbora hibrida za silažu sa posebnim osvrtom na kriterijum svarljivosti kao parametar kvaliteta kukuruzne biljke. Najvažniji parametri kvaliteta koji su neophodni pri izboru hibrida kukuruza za silažu radi potpunijeg definisanja njihove nutritivne vrednosti predstavljeni su na primeru najrasprostranjenijih hibrida Instituta za kukuruz „Zemun Polje” svih grupa zrenja i u njih se ubrajaju: prinos suve materije cele biljke, udeo klipova u suvoj materiji prinosa, sadržaj vlakna u kiselom i neutralnom deterdžentu (NDF - neutralna deterdžentna vlakna, ADF - kisela deterdžentna vlakna, ADL - kiseli deterdžent lignin), a kao posebno značajnim smatra se in vitro svarljivost suve materije po metodi Tilleyja i Terryja. Korišćenjem egzaktnih vrednosti za navedene parametre moguć e je da se obavi međusobno poređenje hibrida i daju konkretne preporuke za određenu proizvodnju. Značaj korišćenja silaže biljke kukuruza posebno se ogleda u obrocima za tovnu junad, u kojima se korišćenjem ovog hraniva u količini od 3 do 12 kg/dan, uz odgovarajuće smeše koncentrata značajno doprinosi ekonomičnosti proizvodnje junećeg mesa za koju u našoj zemlji postoje realne pretpostavke.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski glasnik
T1  - Recent information on nutritive values of maize silage and its importance in beef cattle feeding
T1  - Novija saznanja o nutritivnoj vrednosti kukuruzne silaže i njen značaj u ishrani tovne junadi
VL  - 57
IS  - 3-4
SP  - 113
EP  - 123
DO  - 10.2298/VETGL0304113J
ER  - 

@article{
author = "Jovanović, Rade and Jovin, Predrag and Radosavljević, Milica and Jovanović, Snežana and Terzić, Dušanka",
year = "2003",
abstract = "The study presents the latest scientific accomplishments in selection of silage hybrids with a special regard to digestibility as a quality parameter of the maize plant. The most important quality parameters, necessary in silage maize hybrid selection with the aim of completely defining their nutritive values, are presented in the case of the most demanded MRI hybrids of all maturity groups and encompass the following: the whole plant DM yield, the share of ears in DM yield, NDF, ADF and ADL content, and especially in vitro DM digestibility according to the Tilley and Terry method. Hybrids can be compared by the use of the exact values for the stated criteria and at the same time it is possible to make actual recommendations for certain production. The importance of the whole maize plant silage is manifested in beef cattle feeding, as the use of 3-12 kg silage day-1 with the appropriate feed concentrate significantly contributes to the more economic production of beef for which the demand in our country is realistic., U radu su prikazana najnovija naučna dostignuća u pogledu izbora hibrida za silažu sa posebnim osvrtom na kriterijum svarljivosti kao parametar kvaliteta kukuruzne biljke. Najvažniji parametri kvaliteta koji su neophodni pri izboru hibrida kukuruza za silažu radi potpunijeg definisanja njihove nutritivne vrednosti predstavljeni su na primeru najrasprostranjenijih hibrida Instituta za kukuruz „Zemun Polje” svih grupa zrenja i u njih se ubrajaju: prinos suve materije cele biljke, udeo klipova u suvoj materiji prinosa, sadržaj vlakna u kiselom i neutralnom deterdžentu (NDF - neutralna deterdžentna vlakna, ADF - kisela deterdžentna vlakna, ADL - kiseli deterdžent lignin), a kao posebno značajnim smatra se in vitro svarljivost suve materije po metodi Tilleyja i Terryja. Korišćenjem egzaktnih vrednosti za navedene parametre moguć e je da se obavi međusobno poređenje hibrida i daju konkretne preporuke za određenu proizvodnju. Značaj korišćenja silaže biljke kukuruza posebno se ogleda u obrocima za tovnu junad, u kojima se korišćenjem ovog hraniva u količini od 3 do 12 kg/dan, uz odgovarajuće smeše koncentrata značajno doprinosi ekonomičnosti proizvodnje junećeg mesa za koju u našoj zemlji postoje realne pretpostavke.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski glasnik",
title = "Recent information on nutritive values of maize silage and its importance in beef cattle feeding, Novija saznanja o nutritivnoj vrednosti kukuruzne silaže i njen značaj u ishrani tovne junadi",
volume = "57",
number = "3-4",
pages = "113-123",
doi = "10.2298/VETGL0304113J"
}

Jovanović, R., Jovin, P., Radosavljević, M., Jovanović, S.,& Terzić, D.. (2003). Recent information on nutritive values of maize silage and its importance in beef cattle feeding. in Veterinarski glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 57(3-4), 113-123.
https://doi.org/10.2298/VETGL0304113J

Jovanović R, Jovin P, Radosavljević M, Jovanović S, Terzić D. Recent information on nutritive values of maize silage and its importance in beef cattle feeding. in Veterinarski glasnik. 2003;57(3-4):113-123.
doi:10.2298/VETGL0304113J .

Jovanović, Rade, Jovin, Predrag, Radosavljević, Milica, Jovanović, Snežana, Terzić, Dušanka, "Recent information on nutritive values of maize silage and its importance in beef cattle feeding" in Veterinarski glasnik, 57, no. 3-4 (2003):113-123,
https://doi.org/10.2298/VETGL0304113J . .

TY  - JOUR
AU  - Jovanović, Rade
AU  - Jovin, Predrag
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
PY  - 2003
UR  - http://rik.mrizp.rs/handle/123456789/49
AB  - The most important parameters of quality necessary in selection of hybrids for silage are presented in this study in the case of the widely grown the Maize Research Institute maize hybrids with the aim to better define their nutritive value. In order to define this value as thoroughly as possible it is necessary to conduct permanent tests of both, in vitro digestibility of dry matter by the method of Tilley and Terry and a structure of cell walls by detergent fibre method (NDF-Neutral Detergent Fibre, ADF- Acid Detergent Fibre and ADL - Acid Detergent Lignin). The most important parameters of quality are: DM yield of a whole plant, share of ears in DM yield, fibre content in acid and neutral detergent and in vitro digestibility. The comparison among hybrids is possible if exact values of the stated parameters are applied.
AB  - U radu je ukazano na najvažnije parametre kvaliteta koji su neophodni kod izbora hibrida za silažu na primeru najraširenijih hibrida Instituta za kukuruz Zemun Polje svih grupa zrenja kukuruza u cilju boljeg definisanja njihovog nutritivne vrednosti kod izbora za siliranje. Da bi se izvršilo što potpunije definisanje nutritivne vrednosti hibrida neophodno je izvršiti permanentna ispitivanja in vitro svarljivosti suve materije metodom Tilley i Terry kao i strukture ćelijskih zidova primenom deterdžent metode za frakcije sirovih vlakana (NDF-neutralna deterdžentna vlakna, ADF- kisela deterdžentna vlakna, ADL kiseli deterdžent lignin). Najvažniji parametri kvaliteta su: prinos suve materije cele biljke, udeo klipova u suvoj materiji prinosa, sadržaj vlakna u kiselom i neutralnom deterdžentu i in vitro svarljivost. Korišćenjem egzaktnih vrednosti navedenih kriterijuma moguće je vršiti međusobno poređenje hibrida.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The most important parameters of quality in hybrid selection for silage
T1  - Najvažniji parametri kvaliteta pri izboru hibrida za silažu
VL  - 9
IS  - 1
SP  - 301
EP  - 308
UR  - https://hdl.handle.net/21.15107/rcub_rik_49
ER  - 

@article{
author = "Jovanović, Rade and Jovin, Predrag and Radosavljević, Milica and Terzić, Dušanka",
year = "2003",
abstract = "The most important parameters of quality necessary in selection of hybrids for silage are presented in this study in the case of the widely grown the Maize Research Institute maize hybrids with the aim to better define their nutritive value. In order to define this value as thoroughly as possible it is necessary to conduct permanent tests of both, in vitro digestibility of dry matter by the method of Tilley and Terry and a structure of cell walls by detergent fibre method (NDF-Neutral Detergent Fibre, ADF- Acid Detergent Fibre and ADL - Acid Detergent Lignin). The most important parameters of quality are: DM yield of a whole plant, share of ears in DM yield, fibre content in acid and neutral detergent and in vitro digestibility. The comparison among hybrids is possible if exact values of the stated parameters are applied., U radu je ukazano na najvažnije parametre kvaliteta koji su neophodni kod izbora hibrida za silažu na primeru najraširenijih hibrida Instituta za kukuruz Zemun Polje svih grupa zrenja kukuruza u cilju boljeg definisanja njihovog nutritivne vrednosti kod izbora za siliranje. Da bi se izvršilo što potpunije definisanje nutritivne vrednosti hibrida neophodno je izvršiti permanentna ispitivanja in vitro svarljivosti suve materije metodom Tilley i Terry kao i strukture ćelijskih zidova primenom deterdžent metode za frakcije sirovih vlakana (NDF-neutralna deterdžentna vlakna, ADF- kisela deterdžentna vlakna, ADL kiseli deterdžent lignin). Najvažniji parametri kvaliteta su: prinos suve materije cele biljke, udeo klipova u suvoj materiji prinosa, sadržaj vlakna u kiselom i neutralnom deterdžentu i in vitro svarljivost. Korišćenjem egzaktnih vrednosti navedenih kriterijuma moguće je vršiti međusobno poređenje hibrida.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The most important parameters of quality in hybrid selection for silage, Najvažniji parametri kvaliteta pri izboru hibrida za silažu",
volume = "9",
number = "1",
pages = "301-308",
url = "https://hdl.handle.net/21.15107/rcub_rik_49"
}

Jovanović, R., Jovin, P., Radosavljević, M.,& Terzić, D.. (2003). The most important parameters of quality in hybrid selection for silage. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 9(1), 301-308.
https://hdl.handle.net/21.15107/rcub_rik_49

Jovanović R, Jovin P, Radosavljević M, Terzić D. The most important parameters of quality in hybrid selection for silage. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2003;9(1):301-308.
https://hdl.handle.net/21.15107/rcub_rik_49 .

Jovanović, Rade, Jovin, Predrag, Radosavljević, Milica, Terzić, Dušanka, "The most important parameters of quality in hybrid selection for silage" in Zbornik naučnih radova Instituta PKB Agroekonomik, 9, no. 1 (2003):301-308,
https://hdl.handle.net/21.15107/rcub_rik_49 .

TY  - JOUR
AU  - Radosavljević, Milica
AU  - Božović, Irina
AU  - Jovanović, Rade
AU  - Bekrić, Vitomir
AU  - Žilić, Slađana
AU  - Terzić, Dušanka
PY  - 2002
UR  - http://rik.mrizp.rs/handle/123456789/34
AB  - The studies and research on the maize and soybean utilisation improvement performed at the Department of Technology have been directed to creating new assortment of qualitative plant food and feed and technological products. In order to achieve this contemporary technical and technological processing procedures with relatively low consumption of energy resources, water, labour and without chemicals have been applied. As a result of previous scientific and research work, technologies of making and producing the following products have been developed: celgran, mikro-ex soya, enbel-18 and other micronised and extruded products of maize, soybean and other cereals. Contemporary technical and technological procedures of maize and soybean processing have been discussed in previously published papers, while this paper presents, in detail and cumulatively, results of previous long-term scientific and research work, i.e. presents actual, new products of high values intended for the market. Besides, a brief review of basic principles of applied technologies and a retrospect of the situation and prospective of processing development of these two field crops very important not only in our country, but also world-wide, are presented in the paper.
AB  - Istraživački rad na unapređenju upotrebe i prerade kukuruza i soje u Odseku za tehnološka istraživanja usmeren je ka stvaranju novog asortimana kvalitetne biljne hrane i tehničkih proizvoda primenom savremenih tehničko-tehnoloških postupaka prerade sa relativno malom potrošnjom energenata, vode, rada i bez hemikalija. Kao rezultat dosadašnjeg naučno-istraživačkog rada razrađene su tehnologije proizvodnje i dobijanja novih proizvoda: celgran, mikro-ex soja, enbel-18 i drugi mikronizovani i ekstrudovani proizvodi od kukuruza, soje i drugog zrnevlja. U većem broju ranije objavljenih radova diskutovani su savremeni tehničko-tehnološki procesi prerade kukuruza i soje, dok su u ovom radu detaljno opisani i zbirno prikazani dosadašnji rezultati višegodišnjeg naučno-istraživačkog rada, odnosno konkretni novi visokovredni proizvodi namenjeni tržištu. Pored toga, dat je i veoma kratak prikaz osnovnih principa primenjenih tehnologija i osvrt na stanje i perspektive razvoja prerade ove dve veoma važne ratarske kulture u našoj zemlji i u svetu.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
T1  - High value of feed and food and new technological maize- and soybean-based products
T1  - Visokovredna hrana i Novi tehnički proizvodi na bazi kukuruza i soje
VL  - 6
IS  - 1-2
SP  - 54
EP  - 60
UR  - https://hdl.handle.net/21.15107/rcub_rik_34
ER  - 

@article{
author = "Radosavljević, Milica and Božović, Irina and Jovanović, Rade and Bekrić, Vitomir and Žilić, Slađana and Terzić, Dušanka",
year = "2002",
abstract = "The studies and research on the maize and soybean utilisation improvement performed at the Department of Technology have been directed to creating new assortment of qualitative plant food and feed and technological products. In order to achieve this contemporary technical and technological processing procedures with relatively low consumption of energy resources, water, labour and without chemicals have been applied. As a result of previous scientific and research work, technologies of making and producing the following products have been developed: celgran, mikro-ex soya, enbel-18 and other micronised and extruded products of maize, soybean and other cereals. Contemporary technical and technological procedures of maize and soybean processing have been discussed in previously published papers, while this paper presents, in detail and cumulatively, results of previous long-term scientific and research work, i.e. presents actual, new products of high values intended for the market. Besides, a brief review of basic principles of applied technologies and a retrospect of the situation and prospective of processing development of these two field crops very important not only in our country, but also world-wide, are presented in the paper., Istraživački rad na unapređenju upotrebe i prerade kukuruza i soje u Odseku za tehnološka istraživanja usmeren je ka stvaranju novog asortimana kvalitetne biljne hrane i tehničkih proizvoda primenom savremenih tehničko-tehnoloških postupaka prerade sa relativno malom potrošnjom energenata, vode, rada i bez hemikalija. Kao rezultat dosadašnjeg naučno-istraživačkog rada razrađene su tehnologije proizvodnje i dobijanja novih proizvoda: celgran, mikro-ex soja, enbel-18 i drugi mikronizovani i ekstrudovani proizvodi od kukuruza, soje i drugog zrnevlja. U većem broju ranije objavljenih radova diskutovani su savremeni tehničko-tehnološki procesi prerade kukuruza i soje, dok su u ovom radu detaljno opisani i zbirno prikazani dosadašnji rezultati višegodišnjeg naučno-istraživačkog rada, odnosno konkretni novi visokovredni proizvodi namenjeni tržištu. Pored toga, dat je i veoma kratak prikaz osnovnih principa primenjenih tehnologija i osvrt na stanje i perspektive razvoja prerade ove dve veoma važne ratarske kulture u našoj zemlji i u svetu.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP",
title = "High value of feed and food and new technological maize- and soybean-based products, Visokovredna hrana i Novi tehnički proizvodi na bazi kukuruza i soje",
volume = "6",
number = "1-2",
pages = "54-60",
url = "https://hdl.handle.net/21.15107/rcub_rik_34"
}

Radosavljević, M., Božović, I., Jovanović, R., Bekrić, V., Žilić, S.,& Terzić, D.. (2002). High value of feed and food and new technological maize- and soybean-based products. in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 6(1-2), 54-60.
https://hdl.handle.net/21.15107/rcub_rik_34

Radosavljević M, Božović I, Jovanović R, Bekrić V, Žilić S, Terzić D. High value of feed and food and new technological maize- and soybean-based products. in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP. 2002;6(1-2):54-60.
https://hdl.handle.net/21.15107/rcub_rik_34 .

Radosavljević, Milica, Božović, Irina, Jovanović, Rade, Bekrić, Vitomir, Žilić, Slađana, Terzić, Dušanka, "High value of feed and food and new technological maize- and soybean-based products" in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP, 6, no. 1-2 (2002):54-60,
https://hdl.handle.net/21.15107/rcub_rik_34 .

TY  - JOUR
AU  - Božović, Irina
AU  - Radosavljević, Milica
AU  - Jovanović, Rade
AU  - Žilić, Slađana
AU  - Bekrić, Vitomir
AU  - Terzić, Dušanka
PY  - 2002
UR  - http://rik.mrizp.rs/handle/123456789/35
AB  - Morphological structure and chemical composition of basic fractions - hard and soft -of maize cob are presented in this paper. Different chemical compositions and physical and chemical properties of these fractions, first of all, their great capability to bind fluid, especially oil and water define their use as an agent for degreasing and drying. A great hardness and abrasive capability of products produced by cob milling have put them to a use for polishing in metalworking industry, while the content of certain compounds (pentosan) is of a very great importance in chemical industry in the manufacturing of furfural and its derivates. Due to their inertness neutral pH values and lack of heavy metals, these products are used as organic carriers in the production of pesticides and agrochemicals, as well as, in cosmetics and pharmacy.
AB  - U radu su date fizičko-hemijske karakteristike i hemijski sastav frakcija kukuruznog oklaska dobijenih po originalnoj ZP tehnologiji. Različit hemijski sastav i fizičko-hemijske karakteristike ovih frakcije - celgran A B, C, pre svega visoka sposobnost vezivanja tečnosti, naročito ulja i vode opredeljuju njihovu upotrebu kao medijuma za odmašćivanje i sušenje. Velika tvrdoća i abrazivna sposobnost proizvoda dobijenih mlevenjem oklaska našla je primenu za poliranje u metaloprerađivačkoj industriji, a sadržaj nekih jedinjenja od posebnog je značaja u hemijskoj industriji. Zbog svoje inertnosti, neutralne pH vrednosti i odsustva teških metala ovi proizvodi nalaze primenu kao organski nosači u proizvodnji pesticida i agrohemikalija kao i u kozmetici i farmaciji.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Physical and chemical properties and chemical composition of maize cob
T1  - Fizičko-hemijske karakterisrike i hemijski sastav frakcije kukuruznog oklaska
VL  - 63
IS  - 3-4
SP  - 37
EP  - 45
UR  - https://hdl.handle.net/21.15107/rcub_rik_35
ER  - 

@article{
author = "Božović, Irina and Radosavljević, Milica and Jovanović, Rade and Žilić, Slađana and Bekrić, Vitomir and Terzić, Dušanka",
year = "2002",
abstract = "Morphological structure and chemical composition of basic fractions - hard and soft -of maize cob are presented in this paper. Different chemical compositions and physical and chemical properties of these fractions, first of all, their great capability to bind fluid, especially oil and water define their use as an agent for degreasing and drying. A great hardness and abrasive capability of products produced by cob milling have put them to a use for polishing in metalworking industry, while the content of certain compounds (pentosan) is of a very great importance in chemical industry in the manufacturing of furfural and its derivates. Due to their inertness neutral pH values and lack of heavy metals, these products are used as organic carriers in the production of pesticides and agrochemicals, as well as, in cosmetics and pharmacy., U radu su date fizičko-hemijske karakteristike i hemijski sastav frakcija kukuruznog oklaska dobijenih po originalnoj ZP tehnologiji. Različit hemijski sastav i fizičko-hemijske karakteristike ovih frakcije - celgran A B, C, pre svega visoka sposobnost vezivanja tečnosti, naročito ulja i vode opredeljuju njihovu upotrebu kao medijuma za odmašćivanje i sušenje. Velika tvrdoća i abrazivna sposobnost proizvoda dobijenih mlevenjem oklaska našla je primenu za poliranje u metaloprerađivačkoj industriji, a sadržaj nekih jedinjenja od posebnog je značaja u hemijskoj industriji. Zbog svoje inertnosti, neutralne pH vrednosti i odsustva teških metala ovi proizvodi nalaze primenu kao organski nosači u proizvodnji pesticida i agrohemikalija kao i u kozmetici i farmaciji.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Physical and chemical properties and chemical composition of maize cob, Fizičko-hemijske karakterisrike i hemijski sastav frakcije kukuruznog oklaska",
volume = "63",
number = "3-4",
pages = "37-45",
url = "https://hdl.handle.net/21.15107/rcub_rik_35"
}

Božović, I., Radosavljević, M., Jovanović, R., Žilić, S., Bekrić, V.,& Terzić, D.. (2002). Physical and chemical properties and chemical composition of maize cob. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 63(3-4), 37-45.
https://hdl.handle.net/21.15107/rcub_rik_35

Božović I, Radosavljević M, Jovanović R, Žilić S, Bekrić V, Terzić D. Physical and chemical properties and chemical composition of maize cob. in Journal of Scientific Agricultural Research. 2002;63(3-4):37-45.
https://hdl.handle.net/21.15107/rcub_rik_35 .

Božović, Irina, Radosavljević, Milica, Jovanović, Rade, Žilić, Slađana, Bekrić, Vitomir, Terzić, Dušanka, "Physical and chemical properties and chemical composition of maize cob" in Journal of Scientific Agricultural Research, 63, no. 3-4 (2002):37-45,
https://hdl.handle.net/21.15107/rcub_rik_35 .

TY  - JOUR
AU  - Radosavljević, Milica
AU  - Božović, Irina
AU  - Bekrić, Vitomir
AU  - Jakovljević, Jovan
AU  - Jovanović, Rade
AU  - Žilić, Slađana
AU  - Terzić, Dušanka
PY  - 2001
UR  - http://rik.mrizp.rs/handle/123456789/21
AB  - An ever growing importance of contemporary maize processing has imposed a need for more intensive research, within a field of quality and technological value of grain, as well as, relations between quality factors and maize utilization. A new concept of the developed maize market encompasses the identification of the most important utilization, as well as, requirements of each single use pertaining the essential grain properties. Several methods and tests for determination of properties, such as kernel hardness, kernel density, floatation index and water absorption index that are very important for estimation of the maize utilizable value, have been modified, according to contemporary tendencies in the world research, in the course of the long-term maize quality testing performed at the Department of technological research of the Maize Research Institute Zemun Polje.
AB  - Rastući značaj suvremenih procesa prerade kukuruza nametnuo je potrebu intenziviranja istraživanja u oblasti kvaliteta i tehnološke urednosti zrna, kao i veze između faktora kvaliteta i upotrebe kukuruza. Novi koncept razvijenog tržišta kukuruza je da se identifikuju najznačajnije upotrebe, kao i zahtevi svake pojedinačne upotrebe u pogledu najbitnijih svojstava zrna. Sledeći tendencije savremenih svetskih istraživanja u višegodišnjim ispitivanjima kvaliteta kukuruza u Odseku za tehnološka istraživanja Instituta za kukuruz modifikovano je više metoda i testova za određivanje svojstava, kao što su tvrdoća zrna, gustina, indeks flotacije i indeks apsorpcije vode, koja su od izuzetnog značaja za procenu upotrebne urednosti kukuruza.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
T1  - Contemporary evaluation methods of maize quality and technological values
T1  - Savremene metode određivanja kvaliteta i tehnološke vrednosti kukuruza
VL  - 5
IS  - 3
SP  - 85
EP  - 88
UR  - https://hdl.handle.net/21.15107/rcub_rik_21
ER  - 

@article{
author = "Radosavljević, Milica and Božović, Irina and Bekrić, Vitomir and Jakovljević, Jovan and Jovanović, Rade and Žilić, Slađana and Terzić, Dušanka",
year = "2001",
abstract = "An ever growing importance of contemporary maize processing has imposed a need for more intensive research, within a field of quality and technological value of grain, as well as, relations between quality factors and maize utilization. A new concept of the developed maize market encompasses the identification of the most important utilization, as well as, requirements of each single use pertaining the essential grain properties. Several methods and tests for determination of properties, such as kernel hardness, kernel density, floatation index and water absorption index that are very important for estimation of the maize utilizable value, have been modified, according to contemporary tendencies in the world research, in the course of the long-term maize quality testing performed at the Department of technological research of the Maize Research Institute Zemun Polje., Rastući značaj suvremenih procesa prerade kukuruza nametnuo je potrebu intenziviranja istraživanja u oblasti kvaliteta i tehnološke urednosti zrna, kao i veze između faktora kvaliteta i upotrebe kukuruza. Novi koncept razvijenog tržišta kukuruza je da se identifikuju najznačajnije upotrebe, kao i zahtevi svake pojedinačne upotrebe u pogledu najbitnijih svojstava zrna. Sledeći tendencije savremenih svetskih istraživanja u višegodišnjim ispitivanjima kvaliteta kukuruza u Odseku za tehnološka istraživanja Instituta za kukuruz modifikovano je više metoda i testova za određivanje svojstava, kao što su tvrdoća zrna, gustina, indeks flotacije i indeks apsorpcije vode, koja su od izuzetnog značaja za procenu upotrebne urednosti kukuruza.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP",
title = "Contemporary evaluation methods of maize quality and technological values, Savremene metode određivanja kvaliteta i tehnološke vrednosti kukuruza",
volume = "5",
number = "3",
pages = "85-88",
url = "https://hdl.handle.net/21.15107/rcub_rik_21"
}

Radosavljević, M., Božović, I., Bekrić, V., Jakovljević, J., Jovanović, R., Žilić, S.,& Terzić, D.. (2001). Contemporary evaluation methods of maize quality and technological values. in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 5(3), 85-88.
https://hdl.handle.net/21.15107/rcub_rik_21

Radosavljević M, Božović I, Bekrić V, Jakovljević J, Jovanović R, Žilić S, Terzić D. Contemporary evaluation methods of maize quality and technological values. in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP. 2001;5(3):85-88.
https://hdl.handle.net/21.15107/rcub_rik_21 .

Radosavljević, Milica, Božović, Irina, Bekrić, Vitomir, Jakovljević, Jovan, Jovanović, Rade, Žilić, Slađana, Terzić, Dušanka, "Contemporary evaluation methods of maize quality and technological values" in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP, 5, no. 3 (2001):85-88,
https://hdl.handle.net/21.15107/rcub_rik_21 .