Biochemical characterization of soybean genotypes for grain quality improvement
2021
Аутори
Ristić, DanijelaPerić, Vesna
Srebrić, Mirjana
Kostadinović, Marija
Kravić, Natalija
Kovinčić, Anika
Gošić-Dondo, Snežana
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Soybean is one of the most economically important grain crops. As the
source of plant protein and vegetable oil, it is widely used as food and
industrial crop. Quality of soybean oil is determined by fatty acid (FA)
composition. Biochemical variation of different varieties significantly
facilitates genetic screening of kernel traits and grain quality attributes, thus
leading to one of the most important breeding strategies - improvement of
the grain composition. The main objective of this work was to evaluate
whole kernel biochemical composition of eight soybean varieties and eight
lines from different breeding programs. Phytochemical characterization was
conducted for total protein and oil content, as well as for fatty acids content
(e.g. palmitic, stearic, oleic, linoleic and linolenic acid). According to
Kjedahl method, total protein content ranged from 37.01% to 39.91%. The
obtained results showed that the lowest and the highest values for oil content
were 19.00% and 2...1.34%, respectively. Gas Chromatography/Flame
Ionization Detector (GC-FID) was used for FA quantification and
determination. The most abundant FA was linoleic acid with a range from
47.45 to 55.7 g/100g, followed by oleic acid with detected rage from 22.59
to 29.07 g/100g of total FA content. Palmitic, linolenic and stearic FA
showed a significantly lower level varied from 9.57 to 11.51 g/100g, 5.42 to
7.18 g/100g and 3.73 to 5.86 g/100g, respectively. This variability observed
in kernel quality among soybean genotypes can provide valuable information
for future breeding.
Кључне речи:
fatty acid / oil content / total protein content / glycine max (l.) merr.Извор:
International conference the frontiers of science and technology in crop breeding and production, 08 - 09.06.2021; Belgrade, Serbia, 2021, 77-Издавач:
- Belgrade ; Maize Research Institute, Zemun Polje
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200040 (Институт за кукуруз 'Земун поље', Београд-Земун) (RS-MESTD-inst-2020-200040)
Институција/група
MRIZPTY - CONF AU - Ristić, Danijela AU - Perić, Vesna AU - Srebrić, Mirjana AU - Kostadinović, Marija AU - Kravić, Natalija AU - Kovinčić, Anika AU - Gošić-Dondo, Snežana PY - 2021 UR - http://rik.mrizp.rs/handle/123456789/966 AB - Soybean is one of the most economically important grain crops. As the source of plant protein and vegetable oil, it is widely used as food and industrial crop. Quality of soybean oil is determined by fatty acid (FA) composition. Biochemical variation of different varieties significantly facilitates genetic screening of kernel traits and grain quality attributes, thus leading to one of the most important breeding strategies - improvement of the grain composition. The main objective of this work was to evaluate whole kernel biochemical composition of eight soybean varieties and eight lines from different breeding programs. Phytochemical characterization was conducted for total protein and oil content, as well as for fatty acids content (e.g. palmitic, stearic, oleic, linoleic and linolenic acid). According to Kjedahl method, total protein content ranged from 37.01% to 39.91%. The obtained results showed that the lowest and the highest values for oil content were 19.00% and 21.34%, respectively. Gas Chromatography/Flame Ionization Detector (GC-FID) was used for FA quantification and determination. The most abundant FA was linoleic acid with a range from 47.45 to 55.7 g/100g, followed by oleic acid with detected rage from 22.59 to 29.07 g/100g of total FA content. Palmitic, linolenic and stearic FA showed a significantly lower level varied from 9.57 to 11.51 g/100g, 5.42 to 7.18 g/100g and 3.73 to 5.86 g/100g, respectively. This variability observed in kernel quality among soybean genotypes can provide valuable information for future breeding. PB - Belgrade ; Maize Research Institute, Zemun Polje C3 - International conference the frontiers of science and technology in crop breeding and production, 08 - 09.06.2021; Belgrade, Serbia T1 - Biochemical characterization of soybean genotypes for grain quality improvement SP - 77 UR - https://hdl.handle.net/21.15107/rcub_rik_966 ER -
@conference{ author = "Ristić, Danijela and Perić, Vesna and Srebrić, Mirjana and Kostadinović, Marija and Kravić, Natalija and Kovinčić, Anika and Gošić-Dondo, Snežana", year = "2021", abstract = "Soybean is one of the most economically important grain crops. As the source of plant protein and vegetable oil, it is widely used as food and industrial crop. Quality of soybean oil is determined by fatty acid (FA) composition. Biochemical variation of different varieties significantly facilitates genetic screening of kernel traits and grain quality attributes, thus leading to one of the most important breeding strategies - improvement of the grain composition. The main objective of this work was to evaluate whole kernel biochemical composition of eight soybean varieties and eight lines from different breeding programs. Phytochemical characterization was conducted for total protein and oil content, as well as for fatty acids content (e.g. palmitic, stearic, oleic, linoleic and linolenic acid). According to Kjedahl method, total protein content ranged from 37.01% to 39.91%. The obtained results showed that the lowest and the highest values for oil content were 19.00% and 21.34%, respectively. Gas Chromatography/Flame Ionization Detector (GC-FID) was used for FA quantification and determination. The most abundant FA was linoleic acid with a range from 47.45 to 55.7 g/100g, followed by oleic acid with detected rage from 22.59 to 29.07 g/100g of total FA content. Palmitic, linolenic and stearic FA showed a significantly lower level varied from 9.57 to 11.51 g/100g, 5.42 to 7.18 g/100g and 3.73 to 5.86 g/100g, respectively. This variability observed in kernel quality among soybean genotypes can provide valuable information for future breeding.", publisher = "Belgrade ; Maize Research Institute, Zemun Polje", journal = "International conference the frontiers of science and technology in crop breeding and production, 08 - 09.06.2021; Belgrade, Serbia", title = "Biochemical characterization of soybean genotypes for grain quality improvement", pages = "77", url = "https://hdl.handle.net/21.15107/rcub_rik_966" }
Ristić, D., Perić, V., Srebrić, M., Kostadinović, M., Kravić, N., Kovinčić, A.,& Gošić-Dondo, S.. (2021). Biochemical characterization of soybean genotypes for grain quality improvement. in International conference the frontiers of science and technology in crop breeding and production, 08 - 09.06.2021; Belgrade, Serbia Belgrade ; Maize Research Institute, Zemun Polje., 77. https://hdl.handle.net/21.15107/rcub_rik_966
Ristić D, Perić V, Srebrić M, Kostadinović M, Kravić N, Kovinčić A, Gošić-Dondo S. Biochemical characterization of soybean genotypes for grain quality improvement. in International conference the frontiers of science and technology in crop breeding and production, 08 - 09.06.2021; Belgrade, Serbia. 2021;:77. https://hdl.handle.net/21.15107/rcub_rik_966 .
Ristić, Danijela, Perić, Vesna, Srebrić, Mirjana, Kostadinović, Marija, Kravić, Natalija, Kovinčić, Anika, Gošić-Dondo, Snežana, "Biochemical characterization of soybean genotypes for grain quality improvement" in International conference the frontiers of science and technology in crop breeding and production, 08 - 09.06.2021; Belgrade, Serbia (2021):77, https://hdl.handle.net/21.15107/rcub_rik_966 .