Претраживање
Приказ резултата 51-59 од 59
Оцена утицаја биолошких третмана семена кукуруза на морфолошке карактеристике клијанца и клијавост семена / The evaluation of the influence of biological treatments of maize seeds on the morphological characteristics of seedlings and seed germination
(Београд : Универзитет у Београду – Пољопривредни факултет, 2023)
Све већи проблем у семенској и комерцијалној производњи кукуруза представња недостатак
воде у сетви. У систему гајења усева без наводњавања сушни период проузрокује велике штете
смањењем броја биљака по хектару, што ...
Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food / Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
Kukuruz (Zea Mays L.) je najznačajnija ratarska kultura u Republici Srbiji, koja se gaji na oko milion
hektara godišnje. Soja crnog zrna (Glycine max) se vekovima koristila u tradicionalnoj istočnjačkoj
medicini za ...
Quality parameters of silage maize hybrids for ruminant feed
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2024)
Silage is a byproduct of carefully regulated fermentation that takes
place in anaerobic environments where oxygen is absent and is fed to farm
animals. When it comes to biomass quality, yield, ensiling suitability, ...
Nutritional quality and digestibility of maize hybrid plants for silage. Life sciences in dialogue of generations: connections between universities, academia and business
(National conference with international participation, 29 – 30 September 2022, Chisinau, Republic of Moldova, Abstract Book, 2022)
In order to assess the silage potential of maize hybrids, the nutritional quality and the enzymatic in vitro digestibility of five local maize hybrids (ZP 707, ZP 7357, ZP 7072, ZP 7777, and ZP 6263) was tested in the ...
Direct selection parameter estimates and path coefficient analysis for grain yield and quantitative traits in maize (Zea mays l.)
(Fundulea : National agricultural research and development institute, 2024)
The study was carried out at the Maize Research Institute “Zemun Polje”, Belgrade, Serbia during 2021
growing season in three location. Six inbred lines were crossed according to complete diallel method. In this
way 15 ...
Current trends in maize breeding at Maize Research Institute “Zemun Polje”
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)
Maize breeding program at the Maize Research Institute "Zemun Polje" begun
during the fifties of the last century and it was based on the principles of
inbreeding hybridization. During the sixties, first maize hybrids ...
Evaluation of grain yield and its components of some experimental, registered and commercial ZP maize (Zea mays L.) hybrids
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2020)
The grain yield and its components of eighteen experimental, one registered and two
commercial maize hybrids were examined in six different environments. The main objectives
were to identify the best performing experimental ...
Tryptophan content increase in maize inbred lines improved through marker assisted breeding
(East Sarajevo : University of East Sarajevo, Faculty of agriculture, 2023)
Quality protein maize (QPM) has high content of essential amino acids lysine and tryptophan that are deficient in standard maize. Naturally occurring opaque2 recessive mutation has been the most widely studied and used as ...
Genetic variability of maize grain antioxidant compounds
(University of Banja Luka, Faculty of Agriculture, 2022)
Due to its natural diversity maize is one of the most heterogeneous cereals in
terms of biochemical composition. Maize grain contains antioxidant
compounds, associated with nutraceutical properties and health ...