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Evaluation of grain yield and its components of some experimental, registered and commercial ZP maize (Zea mays L.) hybrids
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2020)
The grain yield and its components of eighteen experimental, one registered and two
commercial maize hybrids were examined in six different environments. The main objectives
were to identify the best performing experimental ...
Model prediction of ruminal dry matter digestibility of serbian maize genotypes
(Bergamo : Istituto Sperimentale per la Cerealicoltura Sezione, 2024)
The focus of this study is on the physical quality traits, the carbohydrates and in vitro dry matter digestibility
(IVDMD) of various maize kernel genotypes produced in Serbia. Furthermore, the aim was to determine the ...
Encapsulation of anthocyanins from blue maize in order to create functional carriers with application in the food and pharmaceutical industry
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
Colored grains are rich sources of anthocyanins that could play an important role in the prevention of various diseases associated with oxidative stress. The food and pharmaceutical industry are aiming to exploit the novel ...
Fuzariotoksini i aflatoksini u kukuruzu / Fusariotoxins and aflatoxins in maize kernels
(Beograd : Društvo genetičara Srbije, 2023)
Ova studija je sprovedena sa ciljem da se ispita prirodna pojava toksigenih vrsta gljiva i sadržaj fumonizina (FB), ukupnih aflatoksina (AFLA), zearalenona (ZEA) i deoksinivalenola (DON) u zrnu kukuruza, uskladištenom ...
Prirodni resursi kao izvor hraniva – uloga organskih i bio-đubriva u ishrani biljaka / Natural Resources as a Source Of Nutrients – The Role of Organic and Bio-Fertilizers in Plant Nutrition
(Beograd : Akademija inženjerskih nauka Srbije - AINS, Odeljenje biotehničkih nauka, 2023)
Savremena poljoprivredna proizvodnja se suočava sa progresivnim smanjenjem obradivih površina, zagađenjem zemljišta i voda, ekstremnom fluktuacijom meteoroloških uslova, nedostatkom đubriva, kao i enormnim skokom cena ...
Occurrence of toxigenic fungi on spelt grain with special reference to Aspergillus species
(University of Banja Luka, Faculty of Agriculture, 2022)
In recent years, public attention has increasingly focused on the production and
consumption of high quality safe food. Changes in the dietary trend have
influenced the formation of specific market requirements that have ...
ZP 3133 su
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023)
ZP 6049
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023)
Changes in techno-functional properties of maize flours induced by dry-heat treatment
(Novi Sad : University of Novi Sad, Faculty of Technology, 2022)
of the flours by reducing the enzyme activity and moisture content. Besides the biological effects, the dry-heat process has a significant impact on the techno-functional and nutritional properties of flours. Hence, the ...
Tryptophan content increase in maize inbred lines improved through marker assisted breeding
(East Sarajevo : University of East Sarajevo, Faculty of agriculture, 2023)
Quality protein maize (QPM) has high content of essential amino acids lysine and tryptophan that are deficient in standard maize. Naturally occurring opaque2 recessive mutation has been the most widely studied and used as ...