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Приказ резултата 31-40 од 142
New trends in maize breeding / Novi pravci u oplemenjivanju kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2006)
Maize (Zea mays L) is one of the most important crops in the world. Economic significance of maize is result of his different utility value, as feed and food, as well as for industrial processing. At the beginning of the ...
Utilization possibility of different ZP maize genotypes in bread production / Mogućnosti korišćenja različitih ZP genotipova kukuruza u proizvodnji hleba
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2003)
The present study encompasses the physical properties and chemical composition of grain of four different ZP maize genotypes (ZP 551b, ZP 633 ZP 677 and BGZP Rumenka), as well as, possibilities of their utilization in bread ...
High value of feed and food and new technological maize- and soybean-based products / Visokovredna hrana i Novi tehnički proizvodi na bazi kukuruza i soje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2002)
The studies and research on the maize and soybean utilisation improvement performed at the Department of Technology have been directed to creating new assortment of qualitative plant food and feed and technological products. ...
Proizvodnja i dorada semenskog kukuruza u 2020.godini / Maize seed production and processing in 2020
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivrediNovi Sad : National Society of Processing and Energy in Agriculture, 2021)
U 2020. godini proizvodnja ZP hibrida zasnovana je na 1.422,65 ha. Najveći deo proizvodnje je
ugovoren sa eksternim proizvođačima, dok je 20,3 ha bilo zasnovano na površinama Instituta ZP u
Krnješevcima i Školskom ...
Effects of a proportion and a size of a vegetation area of parental lines on the number of seeds of maize hybrids ZP 42A and ZP 704 / Uticaj proporcije i veličine vegetacionog prostora roditeljskih linija na broj semena hibrida kukuruza ZP 42A i ZP 704
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
The three-year four-replication trials with two sowing densities were set up according to randomized complete block design under conditions of irrigation in two locations in order to determine the effects of a proportion ...
Quality of bread made from micronised maize grain / Kvalitet hleba sa mikronizovanim zrnom kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2004)
This study presents results of production optimization of high quality bread with 20% of micronised maize. Bread with a share of 20% of micronised grain contains all biologically valuable constituents of maize kernel, while ...
Feed and renewable sources of energy / Hrana za životinje i obnovljiv izvor energije
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)
In order to produce significant amounts of pellets of maize plants, it is necessary to completely industrialise pellet production (biofuel, feed). ZP hybrids evenly mature, i.e. the grain : stalk : cob ratio is perfect, ...
Intercropping: Alternative way for sustainable agriculture / Združeni usevi - alternativni put za održivu poljoprivredu
(Institut PKB Agroekonomik, Padinska skela, 2015)
World population is growing exponentially and agricultural production must meet the needs of the food. An attractive strategy for increasing productivity per unit area of land available is to intensify land use. Given that ...
Phenotypic characterization of a mini cor collection for increased grain quality in maize / Fenotipska karakterizacija mini kor kolekcije kukuruza za poboljšani kvalitet zrna
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2014)
Agronomic traits of 18 populations comprising a mini core collection for increased grain quality of the Maize Research Institute Zemun Polje were studied, along with two standard kernel type commercial hybrids. For almost ...
Fungal contamination of maize grain samples with a special focus on toxigenic genera / Kontaminacija uzoraka zrna kukuruza gljivama s posebnim osvrtom na toksigene rodove
(Institut za stočarstvo, Beograd, 2017)
In this study, the total fungal count and contamination with toxigenic fungi from Aspergillus, Fusarium and Penicillium genera of 127 maize grain samples collected from animal farms in subrbs of Belgrade area during ...