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Effects of chernozem water regime and fertilising on maize yields under conditions of direct sowing / Uticaj vodnog režima černozema i đubrenja na prinos kukuruza u uslovima direktne setve
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2011)
The results obtained in the ten-year trial (2000-2009) carried out under agro-ecological conditions of Zemun Polje are presented in this study. The objective was to determine effects of soil water regime (A) and the ...
Importance of permanent improvement of production and control of basic seed of ZP maize hybrids / Značaj kontinuiranog unapređenja proizvodnje i kontrole osnovnog semena ZP hibrida kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2015)
High-quality seed is one of the key factors in the commercial maize grain production. In addition, hybrid seed production is conditioned by the production of basic seed of parental inbreds. According to the Law on Seed, ...
The origin and evolution of maize and its introduction into South-Eastern Europe / Nastanak i evolucija kukuruza i putevi uvođenja u naše krajeve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The origin and evolution of maize has been attracting attention of researchers of different profiles for decades. Although a few researchers in our country have explicitly been dealing with these issues, it is necessary ...
ZP maize hybrids as silage raw material / ZP hibridi kukuruza kao sirovina za proizvodnju silaže
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
Due to its yields, biomass quality and biomass suitability for ensiling, diversity of use in feedstuff, maize is one of the most important forage plants. In comparison with other forage plants, the production of silage ...
Stability of morphological traits of maize seed under differnt production conditions / Stabilnost morfoloških osobina semena kukuruza u različitim proizvodnim uslovima
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2016)
The analyses were performed with the hybrid seeds of four hybrid combinations derived at the Maize Research Institute, Zemun
Polje and produced in three locations. Under laboratory conditions, the following seed traits ...
Protein quality analysis of F2 maize kernels / Biohemijska analiza F2 zrna genotipova kukuruza visokog kvaliteta proteina
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
Protein quality of standard maize kernels is poor, due to the low levels of two essential aminoacids - lysine and tryptophan. The opaque2 mutation which increases lysine and tryptophan content also confers an undesirable ...
The utilisable value of the maize plant (biomass) for silage / Upotrebna vrednost kukuruzne biljke (biomase) za silažu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
According to the estimation of leading experts, the maize utilisation for the production of silage from the whole plant, wet ear and wet grain should be one of the most important forms of its application in animal nutrition. ...
Weediness and grain yield of specialty maize hybrids cultivated with the application of ecological fertilisers / Zakorovljenost i prinos kukuruza specifičnih svojstava gajenih uz primenu ekoloških đubriva
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2018)
Maize hybrids (Zea mays L.) with specific traits, such as those with red pericarp, high-protein flints or white kernel hybrids, have increased utility value as they contain some vitamins and minerals beneficial to human ...
The comparison of stability parameters according to the Finlay-Wilkinson, Eberhart-Russell and AMMI model / Poređenje parametara stabilnosti po Finlay-Wilkinson, Eberhart-Russell i AMMI modelu
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2011)
It is generally known that a phenotype is formed on the basis of the capacity of its genotype affected by environmental factors. Yield stability is statistically expressed through the GxE interaction. The interaction is a ...
Comparison of methods for determination of the toxigenic potential of Aspergillus parasiticus Sp. and Aspergillus flavus L. isolated from maize / Komparacija metoda za utvrđivanje toksigenog potencijala Aspergillus parasiticus Speare i Aspergillus flavus Link izolovanih sa kukuruza
(Matica srpska, Novi Sad, 2017)
Maize is considered one of the most susceptible crops to mycotoxins worldwide. Compared to other mycotoxins, the greatest attention has been paid to aflatoxins, due to their potential carcinogenicity and due to significant ...