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Приказ резултата 31-40 од 48
The distribution of weeds in the maize-soybean intercrop / Zastupljenost korova u združenom usevu kukuruza i soje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Weeds have been a limiting factor in agriculture since the beginning of its development. With the intensive cultivation of certain corps, weeds, due to their great adaptability, have evolved to be more or less resistant ...
Maize competitivenes and productivity under different crop densities / Kompetitivnost i produktivnost kukuruza u različitim gustinama gajenja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
Two or more integrated management practices can improve crop competitiveness and lower weed infestation. The crop density is one of factors which can improve crop competitiveness and may suppress weed at a relatively low ...
Seed-borne parasites of maize, sorghum and pearl millet / Paraziti kukuruza, sirka i prosa koji se prenose semenom
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2003)
Belgrade - Zemun Seed parasites, especially of maize due to their distribution, can cause great economic losses, as their effects on seed germination and yield are adverse. Parasites developing in fields that can be ...
The floristic composition of the weed community under conditions of higher maize densities / Floristički sastav korovske zajednice u uslovima povećane gustine kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
The floristic composition and structure of the maize weed community was analyzed under conditions of higher crop densities and two-year climatic conditions. The studies were carried out on degraded chernozem at Zemun Polje ...
Sustainability of different fertilizing systems in maize production / Održivost različitih sistema đubrenja u proizvodnji kukuruza
(Institut PKB Agroekonomik, Padinska skela, 2002)
According to Long term experiments on chernozem and pseudoglay with different fertilizing systems could be conclused: According to performed experiments certain systems of maize crop rotation significantly affected maize ...
Effects of cytoplasmic male sterility and xenia on yield components of maize / Uticaj citoplazmatičke muške sterilnosti i ksenija na komponente prinosa kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
The combined effect of cms and xenia is referred to as the plus-hybrid effect and can be used in the maize production in order to increase maize grain yield and quality by growing the sterile version of one hybrid and the ...
Variability of pathogenicity of Fusarium spp. originating from maize and wheat grains / Varijabilnost patogenih svojstava Fusarium spp. poreklom iz zrna kukuruza i pšenice
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2009)
Differences in the pathogenicity of 93 isolates of seven species belonging to the genus Fusarium (F. graminearum, F. verticillioides, F. proliferatum, F. subglutinans, F. sporotrichioides, F. semitectum and F. equiseti), ...
Top fertilization of maize crop grown in strips with legumes / Folijarno prihranjivanje kukuruza, gajenog u trakama sa leguminozama radi proizvodnje stočne hrane, i prinos kukuruza
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
Mixed maize and legumes cropping can be an effective mode for fodder components supplying, especially for silage. Our investigations were conducted in two locations, with maize hybrid ZP SC 735 and Soya bean line l 4042. ...
Contemporary approaches to maize utilization / Savremeni pristupi upotrebe kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2008)
From a global standpoint, maize is one of the most important crops and as such one of the most significant naturally renewable carbohydrate raw materials of not only energy but also numerous very different products. The ...
Quality of bread made from micronised maize grain / Kvalitet hleba sa mikronizovanim zrnom kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2004)
This study presents results of production optimization of high quality bread with 20% of micronised maize. Bread with a share of 20% of micronised grain contains all biologically valuable constituents of maize kernel, while ...