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Приказ резултата 21-30 од 41
Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food / Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
Black soybean seed coat has a considerable content of anthocyanins which can providea positive effect on the health of the consumers through food products enriched with the extracts of these valuable ...
Average yield of ZPCC 341 due to different percentage of fertile and sterile plants participation / Visina prosečnog prinosa ZPSC 341 u zavisnosti od procenta učešća fertilnih i sterilnih biljaka
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
The aim of the study was to determine the changes in grain yields in relation to the sterile to fertile plants ratio. Total of 21 mixtures of 0, 5, 10 up to 100 % of fertile plants mixed with the sterile variant of the ...
Variability and correlative interdependence of red clover and italian ryegrass seed quality depending on varieties during the multi-year storage period / Varijabilnost i korelativna međuzavisnost kvaliteta semena crvene dateline i italijanskog ljulja zavisno od sorti tokom višegodišnjeg perioda skladištenja
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Seed quality is crucial for achieving the desired number of plants in the mixture, as well as the ratio of grass-legume components.
Seeds of red clover and Italian ryegrass can be placed on the market with germination of ...
Mogućnosti primene hibrida kukuruza u proizvodnji baby corn konzervisane hrane / Possibilities of maize hybrids utilization in canned baby corn production
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Five maize hybrids were used in this research: two yellow and one white dent, sweet hybrid, and yellow popcorn. Five brine
recipes with acetic acid were examined, of which two with the addition of potassium sorbate. The ...
Maize processing and utilisation technology: Achievements and prospects / Tehnologija prerade i korišćenje kukuruza - dostignuća i perspektive
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
Since its establishment the Maize Research Institute, Zemun Polje has been having an extremely important role in the improvement of maize production and utilisation. The aim of this manuscript is to present results of ...
Povećanje kvaliteta semena paprike primenom mikorize / Increasing the pepper seed quality using mycorrhizal fungi
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019)
The purpose of this paper is to evaluate the effect of the year of cultivation, seed population and mycorrhizal seed treatment on two most important indicators of the pepper seed quality, namely germination energy and total ...
Effects of sowing date on emergence and yield of maize inbred lines / Uticaj vremena setve na nicanje i prinos samooplodnih linija kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
The paper presents the seed production technologies of maize sown on three different sowing dates. Seeds of three maize inbred
lines (L1, L2, L3) were used as a seed material in the location of Zemun Polje in 2018. The ...
Quality assessment of hybrid maize seeds according to their shape and size / Procena kvaliteta hibridnog semena kukuruza prema obliku i veličini semena
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Maize seed is characterised by a variety of shapes and sizes, which directly or indirectly affect physiological properties. The aim
of the present study was to establish the significance of the seed shape and size on the ...
Comparison of selected maize hybrids for feed production / Uporedni prikaz odabranih hibrida kukuruza za proizvodnju hrane za životinje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
The objectives of this study were to investigate chemical composition and in vitro dry matter digestibility (IVDMD) as well as to determine correlations between some important quality parameters of the maize hybrids ...
Stability of morphological traits of maize seed under differnt production conditions / Stabilnost morfoloških osobina semena kukuruza u različitim proizvodnim uslovima
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2016)
The analyses were performed with the hybrid seeds of four hybrid combinations derived at the Maize Research Institute, Zemun
Polje and produced in three locations. Under laboratory conditions, the following seed traits ...