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Variability of pathogenicity of Fusarium spp. originating from maize and wheat grains / Varijabilnost patogenih svojstava Fusarium spp. poreklom iz zrna kukuruza i pšenice
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2009)
Differences in the pathogenicity of 93 isolates of seven species belonging to the genus Fusarium (F. graminearum, F. verticillioides, F. proliferatum, F. subglutinans, F. sporotrichioides, F. semitectum and F. equiseti), ...
The origin and evolution of maize and its introduction into South-Eastern Europe / Nastanak i evolucija kukuruza i putevi uvođenja u naše krajeve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The origin and evolution of maize has been attracting attention of researchers of different profiles for decades. Although a few researchers in our country have explicitly been dealing with these issues, it is necessary ...
Variability analysis of normal and opaque2 maize inbred lines / Analiza varijabilnosti normalnih i opaque2 inbred linija kukuruza
(Društvo genetičara Srbije, Beograd, 2009)
Nutritional value of maize is poor due to deficiency of two essential amino acids - tryptophan and lysine. It was shown than opaque2 (o2) mutations can nearly double the lysine and tryptophan content of the endosperm ...
The utilisable value of the maize plant (biomass) for silage / Upotrebna vrednost kukuruzne biljke (biomase) za silažu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
According to the estimation of leading experts, the maize utilisation for the production of silage from the whole plant, wet ear and wet grain should be one of the most important forms of its application in animal nutrition. ...
Comparison of methods for determination of the toxigenic potential of Aspergillus parasiticus Sp. and Aspergillus flavus L. isolated from maize / Komparacija metoda za utvrđivanje toksigenog potencijala Aspergillus parasiticus Speare i Aspergillus flavus Link izolovanih sa kukuruza
(Matica srpska, Novi Sad, 2017)
Maize is considered one of the most susceptible crops to mycotoxins worldwide. Compared to other mycotoxins, the greatest attention has been paid to aflatoxins, due to their potential carcinogenicity and due to significant ...