Претраживање
Приказ резултата 11-20 од 761
Influence of agro-ecological conditions and foliar fertilization on yield and yield components of buckwheat in conventional and organic cropping system / Uticaj agroekoloških uslova i fo lijarne prihrane na prinos i komponente prinosa heljde u konvencionalnom i organskom sistemu gajenja
(Belgrade : Institute for animal husbandryBeograd : Institut za stočarstvo, 2013)
Forgotten or neglected arable land plants, such as buckwheat,
are becoming increasingly important in crop production. Grain and one seed nuts
are in the usage for humans and domestic animals diet. On the fields of the ...
Field bindweed (Convulus arvensis L.): Biology and control / Poponac njivski (Convolvulus arvensis L.) - biologija i suzbijanje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2005)
Field bindweed is a perennial herb with rhizomes belonging to the family of twining plants (Convolvulaceae). It propagates from the seed or vegetatively (from buds formed in the root whose cuttings have a great capacity ...
Biological production of thorn apple (Datura stramonium L.), Jimson weed (Amaranthus retroflexus L.) and black nightshade (Solanum nigrum L.) under conditions of the herbicides application in maize crops / Biološka produkcija tatule (datura stramonium l.), Stira (amarantus retroflexus (l.) Mill.) i pomoćnice (solanum nigrum l.) u uslovima primene herbicida u usevu kukuruza
(Herbološko društvo Srbije, 2004)
The environment, available resources, agroecological conditions and measures taken with the aim to suppress weeds are factors that define the level of the crop weediness and thereby damages caused to the cultivated crop. ...
Traditional Foods From Maize (Zea mays L.) in Europe
(Lausanne : Frontiers media, 2022)
Maize (Zea mays L.) is one of the major crops of the world for feed, food, and
industrial uses. It was originated in Central America and introduced into Europe and
other continents after Columbus trips at the end of the ...
Image-derived traits related to mid-season growth performance of maize under nitrogen and water stress
(Lausanne : Frontiers Media SA, 2019)
Phenotypic measurements under controlled cultivation conditions are essential to gain
a mechanistic understanding of plant responses to environmental impacts and thus
for knowledge-based improvement of their performance ...
Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability
(Društvo genetičara Srbije, Beograd, 2018)
Taking into account the better agro-ecological adaptations developed over time to climate changed conditions, cereal local populations (landraces) represent a valuable plant genetic resources with their perspective reflected ...
Agronomic responses of soybean genotypes to starter nitrogen fertilizer rate
(Basel : Multidisciplinary Digital Publishing Institute, 2020)
The main nitrogen (N) sources in soybean production originate from soil fixing bacteria
Bradyrhizobium spp. and from mineralization of soil organic N. These sources of N are often not
su cient to cover the N needs of the ...
Fumonisins production potential of Fusarium verticillioides isolated from Serbian maize and wheat kernels / Potencijal za proizvodnju fumonizina kod izolata Fusarium verticillioides sa zrna kukuruza i pšenice iz Srbije
(Matica srpska, Novi Sad, 2017)
The production of fumonisins by potentially toxigenic Fusarium verticillioides isolates originating from Serbian maize and wheat kernels was tested in vitro. A total of six F. verticillioides isolates were incubated on ...
Assessment of genetic diversity of silver fir (Abies alba mill.) In Serbia using SSR markers
(Društvo genetičara Srbije, Beograd, 2017)
The paper presents the results of the analysis of genetic variability of eight populations of silver fir (Abies alba Mill.) in Serbia obtained using SSR markers. The genomic DNA was isolated from tissue of needles of all ...
Sweet corn (Zea mays L.): Fresh ear yield in dependance of genotype and the environment / Uticaj efekta genotipa i sredine na prinos klipa kukuruza šećerca (Zea mays L.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Sweet corn is used as food in the milky stage of endosperm, when its kernel is tender, succulent and sweet. It is consumed in form of fresh ears, or it is industrially processed. Breeding of sweet corn has several equally ...