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Приказ резултата 11-20 од 28
Genetically modified plants-nutritive and health aspects / Genetički modifikovane biljke - nutritivni i zdravstveni aspekti
(Institut PKB Agroekonomik, Padinska skela, 2004)
Genetically modified plants (GMP) with specific traits, have been developed by transfer of a single or several genes within or among species. Already, genetically modified sorts of cotton, soybean, oilseed rape as well as ...
The most important parameters of quality in hybrid selection for silage / Najvažniji parametri kvaliteta pri izboru hibrida za silažu
(Institut PKB Agroekonomik, Padinska skela, 2003)
The most important parameters of quality necessary in selection of hybrids for silage are presented in this study in the case of the widely grown the Maize Research Institute maize hybrids with the aim to better define ...
Sweet corn (Zea mays L. Saccharata) breeding et the Maize research institute Zemun polje / Oplemenjivanje kukuruza šećerca (Zea mays L. Saccharata) u Institutu za kukuruz Zemun polje
(Institut PKB Agroekonomik, Padinska skela, 2003)
Sweet corn breeding programme have been implemented at the Maize Research Institute, Zemun Polje - Belgrade, for the last 40 years. Sweet corn is used as human food at the milk stage when the kernel is sweet, soft and ...
Regional distribution of the latest ZP maize hybrids generation by the heat summation method / Rejonizacija najnovije generacije ZP hibrida kukuruza metodom sume toplotnih jedinica
(Institut PKB Agroekonomik, Padinska skela, 2014)
Five-year studies on the duration of the growing season of the VI generation of ZP maize hybrids were carried out on slightly calcareous chernozem at Zemun Polje in the 2009-2013 period. The following hybrids were observed: ...
Changes in grain carbohidrate composition of the sweet corn / Promene ugljenohidratnog sastava zrna kukuruza šećerca
(Institut PKB Agroekonomik, Padinska skela, 2006)
The carbohydrate grain composition was studied on hybrids ZPSC 504su and ZPSC 311su. High pressure liquid chromatography method was used for qualitative separation and quantitative determination of carbohydrate grain ...
Phenotypic characterization and multivariate analyses / Fenotipska karakterizacija i multivarijacione analize
(Institut PKB Agroekonomik, Padinska skela, 2008)
The mass utilization of personal computers in agricultural studies in recent times has provided the application of multivariate analysis methods that facilitated recognition of simultaneous interdependence among three or ...
Soybean protein and oil content in different growing conditions / Sadržaj proteina i ulja u zrnu soje pri različitim uslovima gajenja
(Institut PKB Agroekonomik, Padinska skela, 2013)
The objective of the study was to evaluate protein and oil content in grain of soybean cultivars released in Maize Research Institute Zemun Polje. Cultivars ZPS 015, Lidija i Nena have standard grain quality, while cultivars ...
Impact of agrometeorological conditions on yield components in soybean / Uticaj agrometeoroloških uslova na prinos i komponente prinosa soje
(Institut PKB Agroekonomik, Padinska skela, 2013)
This paper presents the results of two-year’s study of four soybean cultivars. The trials were located at the experimental field of Maize Research Institute "Zemun Polje". The aim of the work was to examine the agro ...
Intercropping: Alternative way for sustainable agriculture / Združeni usevi - alternativni put za održivu poljoprivredu
(Institut PKB Agroekonomik, Padinska skela, 2015)
World population is growing exponentially and agricultural production must meet the needs of the food. An attractive strategy for increasing productivity per unit area of land available is to intensify land use. Given that ...
Effects of crop rotation and mineral fertilizers on leaf area and wheat grain yield / Efekti primene plodoreda i mineralnih đubriva na lisnu površinu i prinos zrna pšenice
(Institut PKB Agroekonomik, Padinska skela, 2014)
Experiment where we examined effects of crop rotation and mineral fertilizers on leaf area and wheat grain yield was set up 1986. on experimental field of Maize Research Institute in Zemun Polje. In experiment exist two ...