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Kernel modifications and tryptophan content in QPM segregating generations / Modifikacija zrna i sadržaj triptofana u segregirajućim generacijama kukuruza visokog kvaliteta proteina
(Društvo genetičara Srbije, Beograd, 2010)
Maize has poor nutritional value due to deficiency of two essential amino acids - tryptophan and lysine. Although recessive opaque2 (o2) mutation significantly increases their content in the endosperm, incorporation of ...
Genetic variability as background for the achievements and prospects of the maize utilisation development / Genetička varijabilnost kao osnova za dostignuća i perspektive razvoja korišćenja kukuruza
(Društvo genetičara Srbije, Beograd, 2010)
Maize is one of the most important crops, and as such, one of the most significant naturally renewable carbohydrate raw materials of energy and numerous very different products. The dominance and superiority of maize are ...
Visual assessment of sweet maize lines phenotype, according to UPOV descriptor, as indicator of heterosis / Vizuelna ocena fenotipa linija kukuruza šećerca, po UPOV deskriptoru, kao pokazatelj heterozisa
(Društvo genetičara Srbije, Beograd, 2010)
The organisation of germplasm into genetically divergent groups is of extreme importance for the development of hybrid varieties in which the identification and exploitation of heterosis is very important for the final ...