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Приказ резултата 1-10 од 19
Effects of water stress on water use and yield of maize / Uticaj vodnog stresa na potrošnju vode i prinos kukuruza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The study of effects ofwater stress on yield and water use by maize plants was carried out in the experimental field of the Maize Research Institute at Zemun Polje in the period 2006-2008. Maize sensitivity to water stress ...
Maize landraces as a source of adaptation to climatic change / Populacije kukuruza kao izvor adaptabilnosti na klimatske promene
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Predictions of global warming point out that frequency and severity of temperature and rainfall extremes are expected to increase in the following decades. Yield stability could be achieved by improvement in future breeding ...
Fungal contamination of maize grain samples with a special focus on toxigenic genera / Kontaminacija uzoraka zrna kukuruza gljivama s posebnim osvrtom na toksigene rodove
(Institut za stočarstvo, Beograd, 2017)
In this study, the total fungal count and contamination with toxigenic fungi from Aspergillus, Fusarium and Penicillium genera of 127 maize grain samples collected from animal farms in subrbs of Belgrade area during ...
Comparison of two cold test procedures for seed vigour evaluation of maize inbred lines / Poređenje dve procedure hladnog testa za ispitivanje vigora semena samooplodnih linija kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
Cold test (CT) is a valuable method of assessing maize seed vigour. Although widely used CT is not standardized because of variations in CT procedures. The objective of this study was to evaluate seed vigour of 15 maize ...
Dried distillers' grains with solubles (DDGS) produced from different maize hybrids as animal feed / Suva džibra različitih hibrida kukuruza kao hranivo za životinje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)
This paper presents results of studies on qualities of maize dried distillers' grains with solubles (DDGS), as animal feed, which is a by-product from the process of maize grain-based bioethanol production. Twenty maize ...
Morpho-physiological changes in maize seedling sunder osmotic stress / Morfološko-fiziološke promene u klijancima kukuruza u uslovima osmotskog stresa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Drought is a major abiotic stress factor limiting crop growth, development and production worldwide. The objective of this study was to evaluate tolerance to osmotic stress of maize seedlings. More than 6,000 accessions ...
Feed and renewable sources of energy / Hrana za životinje i obnovljiv izvor energije
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)
In order to produce significant amounts of pellets of maize plants, it is necessary to completely industrialise pellet production (biofuel, feed). ZP hybrids evenly mature, i.e. the grain : stalk : cob ratio is perfect, ...
The utilisable value of the maize plant (biomass) for silage / Upotrebna vrednost kukuruzne biljke (biomase) za silažu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
According to the estimation of leading experts, the maize utilisation for the production of silage from the whole plant, wet ear and wet grain should be one of the most important forms of its application in animal nutrition. ...
Pathogenicity of Aspergillus spp. isolates originating from Serbia / Patogenost izolata Aspergillus spp. poreklom iz Srbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Species of the genus Aspergillus, section Flavi are facultative plant pathogens with the capability to contaminate primary agricultural products in the field, at harvest, in warehouses, and during processing. Infection is ...
Variability of agronomic traits of maize hybrids influenced by the environmental factors / Varijabilnost agronomskih osobina hibrida kukuruza pod uticajem faktora sredine
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
In this study 36 maize hybrids of different FAO maturity groups were observed in three successive years (2011, 2012 and 2013), on 8 locations. The main objective of this experiment was to observe the GxE interaction ...