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Variability of yield and kernel quality parameters of popcorn hybrids (Zea mays L. Everta) / Varijabilnost prinosa i parametara kvaliteta zrna hibrida kukuruza kokičara (Zea mays L. Everta)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
The experiment with 12 popcorn hybrids was set up according to the RCB design in three replicates. Examined traits were: grain yield (GY), popping volume (PV) and number of kernels per 10g (NK). ANOVA showed statistical ...
Variability of agronomic traits of maize hybrids influenced by the environmental factors / Varijabilnost agronomskih osobina hibrida kukuruza pod uticajem faktora sredine
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
In this study 36 maize hybrids of different FAO maturity groups were observed in three successive years (2011, 2012 and 2013), on 8 locations. The main objective of this experiment was to observe the GxE interaction ...
Cereals: Production, properties and organic food / Cerealije - proizvodnja, svojstva i organska hrana
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2010)
Man has always been using cereal grains in his diet. When traditional stone mills were replaced the mass white flour production began. Rejecting whole grain and orientating exclusively to white bread and bakery products, ...
Effect of sowing time on yield of ZP maize hybrids / Uticaj vremena setve na prinos ZP hibrida kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
These experiments were conducted in the period 2003-2008 in Zemun Polje. Five hybrids were investigated in six sowing dates - on April 5th (Sd1), 15th (Sd2) and 25th (Sd3), and on May 5th (Sd4), 15th (Sd5) and 25th (Sd6). ...
Influence of grain moisture content during harvest on the maize seed germination / Uticaj vlažnosti pri berbi na klijavost semena kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2013)
Modern maize seed drying and processing technology is applied today to ensure high quality grain. The most important factor in preserving seed quality is the moisture content. The time of harvesting, drying, storage and ...
Evaluation of the residue of lactic acid fermentation on stillage as an animal feed / Ispitivanje kvaliteta džibre nakon mlečno-kiselinske fermentacije kao hrane za životinje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2013)
Lactic acid is a significant chemical for the food industry. Fermentative lactic acid production on wastes could significantly improve the economy and sustainability of the process. In this study, lactic acid production ...
The utilisable value of the maize plant (biomass) for silage / Upotrebna vrednost kukuruzne biljke (biomase) za silažu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
According to the estimation of leading experts, the maize utilisation for the production of silage from the whole plant, wet ear and wet grain should be one of the most important forms of its application in animal nutrition. ...
Effects of agroecological factors and hybrid combinations on seed traits of maize hybrids / Uticaj agroekoloških faktora i hibridne kombinacije na osobine semena hibrida kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)
The present study encompasses the analysis of effects of agroecological conditions (year, location) and hybrid combinations on seed size, relationships between fractions (in %, small vs. large), and germination. The following ...
Comparison of two cold test procedures for seed vigour evaluation of maize inbred lines / Poređenje dve procedure hladnog testa za ispitivanje vigora semena samooplodnih linija kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
Cold test (CT) is a valuable method of assessing maize seed vigour. Although widely used CT is not standardized because of variations in CT procedures. The objective of this study was to evaluate seed vigour of 15 maize ...
Trait dispersion of hybrid maize seed under different production conditions / Disperzija osobina hibridnog semena kukuruza u odnosu na različite uslove proizvodnje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
This paper presents the results of an analysis of maize seed production. A total of six hybrids were selected from two maturity groups (FAO 300 and FAO 600) produced in three locations (L1, L2, L3). The following commercially ...