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DNA and biochemical analysis of a potential opaque2 maize population
(Društvo genetičara Srbije, Beograd, 2017)
Maize has low nutritional value because it is poor in essential amino acids lysine and tryptophan, but different mutations have been identified that increase their content. Two high lysine/tryptophan populations from Maize ...
Genetic and biochemical characterization of parental inbred lines in marker assisted selection for quality protein maize
(Društvo genetičara Srbije, Beograd, 2014)
Maize protein is deficient in two essential amino acids, lysine and tryptophan. Naturally occurring opaque2 (o2) mutation which increases the levels of tryptophan and lysine in the grain also confers an undesirable phenotype ...
Genetic assessment of maize landraces from former Yugoslavia / Fenotipska i SSR analiza lokalnih populacija tvrdunaca i zubana iz regiona Jugoslavije
(Društvo genetičara Srbije, Beograd, 2013)
A collection of 2217 landraces from former Yugoslavia region is maintained at Maize Research Institute Zemun Polje gene bank. All local varieties from the former Yugoslavia are classified into 18 groups. These agroecological ...
Establishment and confirmation of heterotic groups and genetic diversity assessment of maize inbred lines using microsatellite data
(Društvo genetičara Srbije, Beograd, 2016)
Twenty-seven maize inbreds (12 commercial and 15 developing lines) from Maize Research Institute breeding program were subjected to microsatelite analysis. The aim was genetic diversity determination, establishing relationships ...