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The relationship between grain yield and other important traits of popping maize (Zea mays L. everta) hybrids / Odnos prinosa zrna i drugih važnih osobina hibrida kukuruza kokičara (Zea mays L. everta)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
Popping maize is a specific type of maize differing from other types of maize by its capability to form a large puff or flake after explosive 'pop' that is a response to heating. Besides grain yield, an economically important ...
Laura: Soybean variety lacking Kunitz trypsin inhibitor / Laura - nova sorta soje bez Kunitz-tripsin inhibitora
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
Grain of conventional soybean varieties requires heat processing to break down trypsin inhibitor's activity before using as food or animal feed. At the same time, protein denaturation and other qualitative changes occur ...
Protein quality analysis of F2 maize kernels / Biohemijska analiza F2 zrna genotipova kukuruza visokog kvaliteta proteina
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
Protein quality of standard maize kernels is poor, due to the low levels of two essential aminoacids - lysine and tryptophan. The opaque2 mutation which increases lysine and tryptophan content also confers an undesirable ...
Integrated approach to improve drought tolerance in maize / Integrisan pristup u poboljšanju tolerantnosti kukuruza na sušu
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
Drought is one of the most serious a biotic factors limiting crop production worldwide. Prediction of climate change increases the need of better adaptation and breeding for improved drought tolerance in crops. Maize is ...
The population level of western corn rootworm adults in the period 2005-2009 / Populacioni nivo imaga kukuruzne zlatice u periodu od 2005-2009 godine
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2018)
Western corn rootworm (WCR) (Diabrotica virgifera virgifera LeConte) is one of the most important and potentially most dangerous pests of maize. Since its occurrence in Serbia in 1992, it has been present in almost all ...
Effect of temperature and duration of maize pollen storage on the seed set rate / Uticaj temperature i dužine čuvanja polena kukuruza na procenat oplodnje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2017)
In plant breeding programs, it is often necessary to cross genotypes incompatible in time of flowering. In maize, when the incompatibility in flowering period could not be overcome by different sowing dates, or by the ...
Breeding for plant adaptations and agricultural measures in response to climatic changes in Serbia / Mogući pravci oplemenjivanja i poljoprivredne mere u cilju prilagođavanja biljaka na klimatske promene u Srbiji
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2014)
Improving the production of different cultivated plant species is of great importance for both human and animals, as well as for industrial processing. In the light of global climate changing and searching for renewable ...
Efficiency of insecticide and bioinsecticide treatments against infestation of European corn borer and their effect on maize yield / Uticaj insekticidnih i bioinsekticidnih tretmana na intenzitet napada kukuruznog plamenca i prinos kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
During 2008 and 2009, efficacy of insecticidal products, based on thiamethoxam and imidacloprid, were tested. Furthermore, effects of entomophatogenic fungus Beauveria bassiana on the infestation intensity of European corn ...
Sweet corn (Zea mays L.): Fresh ear yield in dependance of genotype and the environment / Uticaj efekta genotipa i sredine na prinos klipa kukuruza šećerca (Zea mays L.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Sweet corn is used as food in the milky stage of endosperm, when its kernel is tender, succulent and sweet. It is consumed in form of fresh ears, or it is industrially processed. Breeding of sweet corn has several equally ...
Variability of protein, oil and starch content in ZP maize inbred lines / Variranje sadržaja proteina, ulja i skroba u ZP inbred linijama kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
Starch, protein, and oil are most important storage chemical components in the mature kernels of maize. The aim of this study was to investigate chemical composition of grain of 100 maize inbred, from different heterotic ...