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Content of some antioxidants in intercropped maize and soybean grain / Sadržaj nekih antioksidanata u zrnu kukuruza i soje iz združenog useva
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
Intercropping, as a combination of different crops at the same time and the same field, enables interaction of their roots, improving plant growth and stress tolerance, thus improving nutritional quality of produced grains. ...
Comparison of statistical methods for genetic similarity evaluation of maize inbred lines / Poređenje statističkih metoda za određivanje genetičke srodnosti samooplodnih linija kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Conventional breeding methods have been aided by molecular genetic techniques giving the chance for efficient improvement in creation of maize hybrids. Proper choice of statistical methods for data analysis is very important ...