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Content of some antioxidants in intercropped maize and soybean grain / Sadržaj nekih antioksidanata u zrnu kukuruza i soje iz združenog useva
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
Intercropping, as a combination of different crops at the same time and the same field, enables interaction of their roots, improving plant growth and stress tolerance, thus improving nutritional quality of produced grains. ...