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Detecting the phase transition in thylakoid membrane of maize inbred lines by means of delayed fluorescence
(Elsevier France-Editions Scientifiques Medicales Elsevier, Issy-Les-Moulineaux, 2014)
In this paper the changes on growth, photosynthesis and water relations were tested by non-invasive fluorescence method. The applications of this method allow to determine some functional properties of prestigious maize ...
Differential response of antioxidative systems of maize (Zea mays L.) roots cell walls to osmotic and heavy metal stress
(Wiley-Blackwell, Hoboken, 2014)
An analysis of peroxidase and ascorbate oxidase activity, phenolic content and antioxidant capacity of isolated maize root cell walls was performed in controls and plants stressed with polyethylene glycol (PEG) or heavy ...
Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean
(Wiley-Blackwell, Hoboken, 2014)
BACKGROUNDThe Maillard reaction indicators furosine, hydroxymethylfurfural (HMF), acrylamide and color were determined to evaluate heat effects induced during extrusion, infrared and microwave heating of soybean. In addition, ...
Irrigation as a climate change impact mitigation measure: An agronomic and economic assessment of maize production in Serbia
(Elsevier Science Bv, Amsterdam, 2014)
Maize is the most important agricultural product in Serbia, providing the largest revenue stream. Maize production in Serbia is largely rainfed and dependent on weather conditions. In the past four decades, the area of ...