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Приказ резултата 221-230 од 236
The effect of genotype on grain properties of different maize hybrids from Serbia
(Kiev : Ukrainian Institute for Plant Variety Examination, 2023)
Maize (Zea mays L.) is, along with wheat and
rice, one of the most important cereal crops in
the world. The five basic groups of commercially
available maize hybrids are dent, flint, floury,
popping, and sweet maize. ...
Characterization of chemical and bioactive properties of the grain of new inbred maize lines
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
The objective of this study was to early identify genotypes with increased potential for the development of hybrids with high nutritional and functional value, suitable for food production, by assessing the grain quality ...
ZP 4019 - a new maize hybrid developed using doubled haploid (DH) technology
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)
The history of maize breeding in Maize Research Institute Zemun Polje has
been going on for more than seven decades. Maize breeders in the Institute
create their breeding programs in such way to respond to actual ...
The influence of food matrix on the in vitro digestibility of wholegrain cereals and their antioxidant properties
(Porto : University of Porto, Faculty of Pharmacy, 2024)
Wholegrain flours have drawn particular attention lately because of their potential to enhance life quality by preventing diseases
linked to poor nutrition and by displaying numerous health benefits. The food matrix, which ...
Expression validation of two genes important for photosynthesis under low temperature conditions in different maize inbred lines
(Belgrade : Serbian Genetic Society, 2019)
As one of the most important metabolic processes in all plants, photosynthesis is necessary
for their survival and ensuring enough energy is created for successful execution of all
physiological processes, including ...
Importance of sowing date optimization for morphological properties and grain yield of maize inbred lines
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
This study aimed to determine the influence of sowing dates on
morphological properties and grain yield. The experiment was conducted during
2018 (Y1) and 2019 (Y2) at one location in Serbia (Zemun Polje). Three ...
Оцена утицаја биолошких третмана семена кукуруза на морфолошке карактеристике клијанца и клијавост семена / The evaluation of the influence of biological treatments of maize seeds on the morphological characteristics of seedlings and seed germination
(Београд : Универзитет у Београду – Пољопривредни факултет, 2023)
Све већи проблем у семенској и комерцијалној производњи кукуруза представња недостатак
воде у сетви. У систему гајења усева без наводњавања сушни период проузрокује велике штете
смањењем броја биљака по хектару, што ...
Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food / Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
Kukuruz (Zea Mays L.) je najznačajnija ratarska kultura u Republici Srbiji, koja se gaji na oko milion
hektara godišnje. Soja crnog zrna (Glycine max) se vekovima koristila u tradicionalnoj istočnjačkoj
medicini za ...
Quality parameters of silage maize hybrids for ruminant feed
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2024)
Silage is a byproduct of carefully regulated fermentation that takes
place in anaerobic environments where oxygen is absent and is fed to farm
animals. When it comes to biomass quality, yield, ensiling suitability, ...
Nutritional quality and digestibility of maize hybrid plants for silage. Life sciences in dialogue of generations: connections between universities, academia and business
(National conference with international participation, 29 – 30 September 2022, Chisinau, Republic of Moldova, Abstract Book, 2022)
In order to assess the silage potential of maize hybrids, the nutritional quality and the enzymatic in vitro digestibility of five local maize hybrids (ZP 707, ZP 7357, ZP 7072, ZP 7777, and ZP 6263) was tested in the ...