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Reciprocal effect on grain yield and yield components in single-cross maize hybrids
(Belgrade : Maize Research Institute, Zemun Polje, 2022)
Reciprocal effect in maize refers to the phenotypic difference between reciprocal F1 hybrids.
The aim of this study was to estimate influence of reciprocal crosses on grain yield and eight
yield components. Five single-cross ...
Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours
(Journal of Food and Nutrition Research, 2023)
Maize (Zea mays L.) is one of the most important cereal crops in the world, along with wheat and rice. Considering
that many physical and chemical factors influence the digestibility of food and feed ingredients, this ...
Drought-induced adjustment of primary metabolites in maize hybrids
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
Primary metabolites are directly implicated in plant growth processes, photosynthesis, and
respiration, allowing plants to acclimatize and recover from drought stress. Accordingly, this
study aimed to determine alterations ...
Prinos i parametri kvaliteta zrna elitnih hibrida kukuruza, diverzitet i multikolinearnost ispitivanih osobina / Grain yield and grain quality of elite maize hybrids, diversity and multicollinearity of evaluated traits
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Genetska konstitucija, uslovi gajenja, uključujući agrotehniku i manipulaciju
posle žetve, utiču na kvalitet zrna kukuruza. Zahtevi za kvalitet se razlikuju od
jedne do druge upotrebe i uvek moraju biti definisani u ...
Pre-breeding activities on MRIZP gene bank collection towards its more efficient use in breeding programmes
(Belgrade : Maize Research Institute "Zemun Polje", 2021)
Broad genetic variability preserved in the Maize Research Institute, Zemun
Polje (MRIZP) gene bank presents a valuable source of desirable traits for
enriching breeders' working collections for maize breeding under ...