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Prikaz rezultata 11-20 od 49
Effects of irrigation rate and planting density on maize yield and water use efficiency in the temperate climate of Serbia
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)
Scarce water resources severely limit maize (Zea mays L.) cultivation in the temperate
regions of northern Serbia. A two-year field experiment was conducted to investigate the
effects of irrigation and planting density ...
VARIABILITY OF DAMAGE IN MAIZE GENOTYPES CAUSED BY ATTACK CORN BORER Ostrinia nubilalis
(XII INTERNATIONAL SYMPOSIUM ON AGRICULTURAL SCIENCES And XXVIII CONFERENCE OF AGRICULTURAL ENGINEERS OF THE REPUBLIC OF SRPSKA, 24-05-2023)
Corn borer, Ostrinia nubilalis Hbn. is a pest that can cause significant
economic damage on maize crop. The aim of this work is study variation of
percentage damaged maize plants, number of perforation and length ...
ZP 6090 - novi hibrid kukuruza "Instituta za kukuruz "Zemun Polje"
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2023)
Već više od sedam decenija Institut za kukuruz "Zemun Polje" kontinuiranim radom na razvoju i stvaranju novih hibrida kukuruza prati korak sa savremenim trendovima u oplemenjivanju kukuruza. Oplemenjivači u Institutu za ...
Molecular and morphological detection of globodera rostochiensis (nematoda: Heteroderidae) in a seed potato crop
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2023)
Potato (Solanum tuberosum L.) is one of four major food crops in the world beside wheat, maize and rice. The plant
originated in the highlands of Peru particularly the region around Lake Titicaca and it was first domesticated ...
The effect of genotype on grain properties of different maize hybrids from Serbia
(Kiev : Ukrainian Institute for Plant Variety Examination, 2023)
Maize (Zea mays L.) is, along with wheat and
rice, one of the most important cereal crops in
the world. The five basic groups of commercially
available maize hybrids are dent, flint, floury,
popping, and sweet maize. ...
Donori poželjnih alela za popravku prinosa zrna f1 hibrida kukuruza / Donors of favourable alleles for the improvement of grain yield of f1 maize hybrids
(Belgrade : Serbian Association of Plant Breedings and Seed ProducersBelgrade : Serbian Genetic Society, Belgrade, 2023)
U radu su ispitivane linije kukuruza iz različitih ciklusa selekcije dve sintetičke
poulacije BSSS i BSCB1. Cilj proučavanja je da se za osobinu prinos zrna proceni
koja linija ima najveće relativne vrednosti poželjnih ...
Impact of biopolymers use on physico-chemical stability of blue maize extract microencapsulates
(Valladolid : Instituto de bioeconomia, 2023)
Blue maize is a rich source of anthocyanins which could demonstrate many beneficial effects on
human health and the prevention of various diseases associated with oxidative stress. Cereal
processing could generate a large ...
The effect of different microbial fertilizer on the weediness of maize
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)
The maize cultivation trial was conducted at the Research and Experimental
Field "Radmilovac" of the Faculty of Agriculture in Belgrade in 2022 on the
soil type luvic chernozem in completely randomized blocks. The ...
Correlation, heritability and path analysis of grain yield components in some maize genotypes (Zea mays L.)
(East Sarajevo : University of East Sarajevo, Faculty of agriculture, 2023)
Maize (Zea mays L.) is an important cereal crop of the world and plays a key role in
worldwide agriculture with highest production and productivity. Maize is also an important
grain crop grown in Serbia, used as a component ...
Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varieties
(Beograd : Srpsko hemijsko društvo, 2023)
Whole grain cereals are regarded as key components of nutrition due to their health-promoting properties. Oats (Avena sativa
L.) are naturally gluten-free cereals suited for the gluten-intolerant and individuals with ...