Претраживање
Приказ резултата 1-10 од 113
Genetic diversity and selection signatures in a gene bank panel of maize inbred lines from Southeast Europe compared with two West European panels
(Springer Nature, 2023)
Southeast Europe (SEE) is a very important maize-growing region, comparable to the Corn belt region of the United
States, with similar dent germplasm (dent by dent hybrids). Historically, this region has undergone several ...
Impact of biopolymers use on physico-chemical stability of blue maize extract microencapsulates
(Valladolid : Instituto de bioeconomia, 2023)
Blue maize is a rich source of anthocyanins which could demonstrate many beneficial effects on
human health and the prevention of various diseases associated with oxidative stress. Cereal
processing could generate a large ...
ZP 5019
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023)
ZP 5557- Novi hibrid kukuruza / ZP 5557 – New maize hybrid
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Hibridi srednje grupe zrenja FAO 500 imaju sve veći značaj u proizvodnji kukuruza
u Srbiji. Imajući u vidu da je u poslednjih nekoliko godina prisutan trend
gajenja hibrida koji imaju niži sadržaj vlage u momentu žetve, ...
Оцена утицаја биолошких третмана семена кукуруза на морфолошке карактеристике клијанца и клијавост семена / The evaluation of the influence of biological treatments of maize seeds on the morphological characteristics of seedlings and seed germination
(Београд : Универзитет у Београду – Пољопривредни факултет, 2023)
Све већи проблем у семенској и комерцијалној производњи кукуруза представња недостатак
воде у сетви. У систему гајења усева без наводњавања сушни период проузрокује велике штете
смањењем броја биљака по хектару, што ...
Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines
(Novi Sad : University of Novi Sad, Scientific Institute of Food Technology, 2023)
The aim of this study was to assess the chemical composition and bioactive properties of the wholegrain flour obtained from eleven maize inbred lines to identify genotypes with increased potential for the development of ...
ZP 6029
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023)
ZP 6090
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023)
Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study
(MDPI, 2023)
Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An ...
Genetčкa varijabilnost profila dijetalnih vlaкana i njihov uticaj na tehnološкi кvalitet brašna durum pšenice / Genetic variability of dietary fibres profile and their effect on technological quality of durum wheat flour
(Beograd : Društvo genetičara Srbije, 2023)
Durum pšenica (Triticum durum Desf.) se koristi kao sirovina za testenine,
kvasni i beskvasni hleb, kus-kus, i druge proizvode. Tehnološke i nutritivne osobine
durum brašna umnogome zavise od sadržaja dijetalnih vlakana, ...