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Breeding potential of maize landraces evaluated by their testcross performance
(Vilnius : Lithuanian Research Centre for Agriculture and ForestryKaunas : Vytautas Magnus University, 2020)
Significant amounts of crop diversity, especially in out-crossing species like maize (Zea mays L.) is, are often distributed both between and within related groups of accessions. Thus, a detailed characterization and ...
Grain properties of yellow and red kernel maize hybrids from Serbia / Fizičko-hemijska svojstva zrna žutih i crvenih hibrida kukuruza iz Srbije
(Belgrade : Serbian Association of Plant Breedings and Seed ProducersBeograd : Društvo selekcionara i semenara Republike Srbije, 2021)
Physical traits, kernel structure and chemical composition of five yellow and five red kernel maize hybrids were the subjects of this study. The 1000-kernel weight, a physical indicator of grain quality, ranged from ...
Mineral Composition of Soil and the Wheat Grain in Intensive and Conservation Cropping Systems
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2022)
Tillage methods and intensity can be used as means of improving macronutrient and trace element concentration in soil and crops. A two-year field experiment was conducted to examine the impact of two cropping systems—intensive ...
Analiza trenda u procesu ispitivanja mase 1000 semena primenom brojača / Trend analysis in 1000 seed weight testing using a counter
(Novi Sad : društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
Praćenje i kontrola rada laboratorijske opreme je jedan od zahteva standarda za laboratorije za
ispitivanje semena. Period i način kontrole zavise od učestalosti korišćenja opreme, njene strarosti itd. U Laboratoriji za ...
Status of essential elements in soil and grain of organically produced maize, spelt, and soybean
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2022)
Organic agriculture offers many benefits through the increased nutritional quality of produced crops, agro-ecosystem preservation, and climate change mitigation. The development of an efficient nutrient management strategy ...
Uticaj različitog tipa citoplazme na dubinu zrna inbred linija kukuruza / Effects of different types of cytoplasm on the kernel depth of maize inbred lines
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
Cilj istraživanja bio je da se odredi uticaj različitog tipa citoplazme (cms-C, cms-S i fertilna), i
faktora spoljašnje sredine na dubinu zrna dvanaest inbred linija kukuruza. Ogled sa inbred
linijama postavljen je na ...
Analysing and prediction of cereals production characteristics in vojvodina
(Banja Luka : University of banja luka, Faculty of agriculture, 2021)
In this paper important kind of cereal crops in Vojvodina were analyzed (wheat, corn,
barley, oats, rye and triticale). The production parameters include the cultivated area,
annual production and yield of these cereals ...
Effect of Cold Acclimation on Selected Metabolic Enzymes During Diapause in The European Corn Borer Ostrinia nubilalis Hbn
(Berlin : Nature Research is part of Springer Nature, 2020)
The European corn borer, Ostrinia nubilalis Hbn., is a pest Lepidopteran species whose larvae overwinter by entering diapause, gradually becoming cold-hardy. To investigate metabolic changes during cold hardening, activities ...
Possibilities of dried distillers' grains with solubles application in animal feed / Mogućnosti primene suve destilerijske džibre u smešama za ishranu životinja
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
The possibility of utilization of dried distillers’ grains with solubles (DDGS) in animal feed was investigated. Samples of maize
hybrids ZP 548 and ZP 655b, and DDGS obtained from hybrids ZP 548 and ZP 548c were used as ...
The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses / Utjecaj in vitro digestije na antioksidativna svojstva u vodi topljivih i netopljivih proteinskih frakcija tradicionalnih srpskih bijelih sireva u salamuri
(Zagreb : Hrvatska mljekarska udruga, 2020)
The influence of simulated in vitro digestion on antioxidant potential of protein fractions of traditional
Serbian white-brined cheeses was investigated. Water-soluble (WSF) and water- insoluble fractions
(WINF) of three ...