The role of sustainable agriculture in production of nutrient dense food
Аутори
Dragičević, VesnaStoiljkovic, Milovan
Simić, Milena
Brankov, Milan
Šenk, Milena
Dodevska, Margarita
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Industrialization of agriculture, as the main food source, resolved the problem
of food quantity, but other problems, present in environment degradation and
hidden malnutrition (deficiency in essential minerals and vitamins) were
upraised. The situation is aggravating when climate change was taken into
account, whereas conventional agriculture is highly contributing to climate
change. Thus, a shift to sustainability paradigm and systems are a necessary
solution. Sustainable systems combine various measures to achieve a high and
nutrient dense yield of agricultural crops and to preserve or improve agro ecosystem. Soil recovery could be realized by increasing soil organic matter,
diversity of soil microbiota and other organisms, as a part of the agro ecosystem balance, thus contributing to the increased productivity and food
quality. Together, sustainable agriculture and sustainable food systems, have an
important role in the health enhancement of humankind and the ag...ro ecosystem.
Кључне речи:
sustainable agriculture / sustainable food systemsИзвор:
7. Workshop Specific methods for food safety and quality, Belgrade, 22.09.2021. godine - Proceedings, 2021, 157-163Издавач:
- Belgrade : Vinča Institute of Nuclear Sciences, University of Belgrade-National Institute of the Republic of Serbia
Финансирање / пројекти:
- Интегрални системи гајења ратарских усева: очување биодиверзитета и плодности земљишта (RS-MESTD-Technological Development (TD or TR)-31037)
Институција/група
MRIZPTY - CONF AU - Dragičević, Vesna AU - Stoiljkovic, Milovan AU - Simić, Milena AU - Brankov, Milan AU - Šenk, Milena AU - Dodevska, Margarita PY - 2021 UR - http://rik.mrizp.rs/handle/123456789/1060 AB - Industrialization of agriculture, as the main food source, resolved the problem of food quantity, but other problems, present in environment degradation and hidden malnutrition (deficiency in essential minerals and vitamins) were upraised. The situation is aggravating when climate change was taken into account, whereas conventional agriculture is highly contributing to climate change. Thus, a shift to sustainability paradigm and systems are a necessary solution. Sustainable systems combine various measures to achieve a high and nutrient dense yield of agricultural crops and to preserve or improve agro ecosystem. Soil recovery could be realized by increasing soil organic matter, diversity of soil microbiota and other organisms, as a part of the agro ecosystem balance, thus contributing to the increased productivity and food quality. Together, sustainable agriculture and sustainable food systems, have an important role in the health enhancement of humankind and the agro ecosystem. PB - Belgrade : Vinča Institute of Nuclear Sciences, University of Belgrade-National Institute of the Republic of Serbia C3 - 7. Workshop Specific methods for food safety and quality, Belgrade, 22.09.2021. godine - Proceedings T1 - The role of sustainable agriculture in production of nutrient dense food SP - 157 EP - 163 UR - https://hdl.handle.net/21.15107/rcub_rik_1060 ER -
@conference{ author = "Dragičević, Vesna and Stoiljkovic, Milovan and Simić, Milena and Brankov, Milan and Šenk, Milena and Dodevska, Margarita", year = "2021", abstract = "Industrialization of agriculture, as the main food source, resolved the problem of food quantity, but other problems, present in environment degradation and hidden malnutrition (deficiency in essential minerals and vitamins) were upraised. The situation is aggravating when climate change was taken into account, whereas conventional agriculture is highly contributing to climate change. Thus, a shift to sustainability paradigm and systems are a necessary solution. Sustainable systems combine various measures to achieve a high and nutrient dense yield of agricultural crops and to preserve or improve agro ecosystem. Soil recovery could be realized by increasing soil organic matter, diversity of soil microbiota and other organisms, as a part of the agro ecosystem balance, thus contributing to the increased productivity and food quality. Together, sustainable agriculture and sustainable food systems, have an important role in the health enhancement of humankind and the agro ecosystem.", publisher = "Belgrade : Vinča Institute of Nuclear Sciences, University of Belgrade-National Institute of the Republic of Serbia", journal = "7. Workshop Specific methods for food safety and quality, Belgrade, 22.09.2021. godine - Proceedings", title = "The role of sustainable agriculture in production of nutrient dense food", pages = "157-163", url = "https://hdl.handle.net/21.15107/rcub_rik_1060" }
Dragičević, V., Stoiljkovic, M., Simić, M., Brankov, M., Šenk, M.,& Dodevska, M.. (2021). The role of sustainable agriculture in production of nutrient dense food. in 7. Workshop Specific methods for food safety and quality, Belgrade, 22.09.2021. godine - Proceedings Belgrade : Vinča Institute of Nuclear Sciences, University of Belgrade-National Institute of the Republic of Serbia., 157-163. https://hdl.handle.net/21.15107/rcub_rik_1060
Dragičević V, Stoiljkovic M, Simić M, Brankov M, Šenk M, Dodevska M. The role of sustainable agriculture in production of nutrient dense food. in 7. Workshop Specific methods for food safety and quality, Belgrade, 22.09.2021. godine - Proceedings. 2021;:157-163. https://hdl.handle.net/21.15107/rcub_rik_1060 .
Dragičević, Vesna, Stoiljkovic, Milovan, Simić, Milena, Brankov, Milan, Šenk, Milena, Dodevska, Margarita, "The role of sustainable agriculture in production of nutrient dense food" in 7. Workshop Specific methods for food safety and quality, Belgrade, 22.09.2021. godine - Proceedings (2021):157-163, https://hdl.handle.net/21.15107/rcub_rik_1060 .