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The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean / Uticaj azota na sadržaj proteina, ulja i tripsin inhibitora u zrnu soje
(Društvo genetičara Srbije, Beograd, 2009)
Nitrogen fertilization have influence on protein, oil and trypsin inhibitor content of different soybean genotypes. Seed protein content was increased over control by 60 kg ha-1 nitrogen while trypsin inhibitor was reduced ...