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Genotype and sowing time effects on soybean yield and quality
(Basel : MDPI AG, 2020)
The successful production of soybeans is largely dependent on the sowing time, because
every sowing outside the optimal time contributes significantly to yield losses. This field study
aimed to evaluate the effects of ...
Yield and biomass quality of the whole plant of four maize hybrids for silage production / Prinos i kvalitet biomase cele biljke četiri hibrida kukuruza za proizvodnju silaže
(Novi Sad : National Society of Processing and Energy in Agriculture, 2020)
This paper presents the results of a study on the yields of green matter, dry matter and digestible dry matter of the whole plant of four ZP silage maize hybrids (gown in four different locations in the Republic of Serbia) ...
Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals
(Elsevier, 2021)
In this study, the content of Maillard reaction products from its initial, intermediate and final stage (5-
hydroxymethylfurfural, α-dicarbonyl compounds, furosine, N-ε-carboxymethyllysine and N-ε-carboxyethyllysine)
was ...
Physiological and gene expression changes during imbibition in maize seeds under low temperature conditions
(Belgrade : Serbian Genetics Society, 2021)
Maize is one of the most important crop species worldwide, but also extremely
susceptible to the effects of increasingly higher temperatures and drought during the
summer and its flowering and grain filling stage. Different ...
Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits
(Novi Sad : Institute of Food Technology, University of Novi Sad, 2020)
Recent trends in healthy lifestyle and diet made functional foods rich in
quality nutrients and bioactive compounds with potential health benefits highly sought
after. Some cultivated plants, such as soya and chia can ...
Germination and the initial seedling growth of lettuce, celeriac and wheat cultivars after micronutrient and a biological application pre-sowing seed treatment
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Seed treatments with zinc, boron, biostimulant Coveron and MIX (zinc + boron + Coveron) were applied to three lettuce and three celeriac cultivars. Seeds of three wheat cultivars were treated under laboratory conditions ...
Integrated weed management in long-term maize cultivation
(Vilnius : Lithuanian Research Centre for Agriculture and ForestryKaunas : Vytautas Magnus University, 2020)
The effects of different measures within maize cropping technology, aimed to suppress weeds as a part of integrated weed management (IWM) system, are analysed and evaluated in this manuscript, in line with the results of ...
Mogućnosti primene hibrida kukuruza u proizvodnji baby corn konzervisane hrane / Possibilities of maize hybrids utilization in canned baby corn production
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Five maize hybrids were used in this research: two yellow and one white dent, sweet hybrid, and yellow popcorn. Five brine
recipes with acetic acid were examined, of which two with the addition of potassium sorbate. The ...
Acrylamide in Corn-Based Thermally Processed Foods: A Review
(Washington : ACS Publications, 2022)
Widely consumed thermally processed corn-based foods can have a great contribution to acrylamide dietary intake,
thus bearing a high public health risk and requiring attention and application of strategies for its reduction. ...
The response of maize lines to foliar fertilizing
(Basel : MDPI AG, 2020)
The objective of this study was to evaluate the impact of two foliar fertilizers applied on five
maize (Zea mays L.) lines. Fertilizers were applied at different growth stages of maize, during three consecutive years ...