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Effects of Infrared Radiation on Protein Solubility and Antioxidants Content in Maize Flour
(Czech Academy Agricultural Sciences, Prague, 2009)
The objective of these studies was to observe the effects of the process of micronisation on the protein solubility, as well as, on contents of antioxidants and vitamins in whole maize flour. Maize hybrids differing in the ...
Genetic variability of free energy in a function of drought tolerance in common bean accessions
(Društvo genetičara Srbije, Beograd, 2016)
Characterisation of bean genotypes, particularly local landraces is important for ongoing breeding programs, especially for drought tolerance. Susceptibility to drought is emphasized when bean is grown as a stubble crop ...
Vegetative compatibility and RFLP analysis of colletotrichum destructivum isolates from alfalfa and red clover
(Društvo genetičara Srbije, Beograd, 2016)
A total of 17 isolates of Colletofrichum from alfalfa (Medicago sativa L.) and red clover (Trifolium pratense L.) plants with anthracnose symptoms were collected from 11 districts in Serbia during 2005-2010 and tested for ...
Genetic relatedness of soybean genotypes based on agromorphological traits and RAPD markers
(Društvo genetičara Srbije, Beograd, 2014)
Modern agriculture, breeding procedures, as well as competition among breeding institutions contribute to further reduction of already narrowed diversity of soybean commercial varieties. The objective of the study was to ...
Determination of free phenolic acids from leaves within different colored maize
(Srpsko hemijsko društvo, Beograd, 2017)
Along with other plant parts, maize leaves are widely used for making fermented food for cattle, known as silage. Since there have only been a few reports on studies concerning the extraction and determination of phenolic ...
A genetic base of utilisation of maize grain as a valuable renewable raw material for bioethanol production
(Društvo genetičara Srbije, Beograd, 2015)
Maize (Zea mays L.) is one of the most important cereal crops, and as such, one of the most significant naturally renewable carbohydrate raw materials for the production of energy and multitude of different products. Many ...
Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting / Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima
(Društvo genetičara Srbije, Beograd, 2013)
Molecular diversity of 145 barley (Hordeum vulgare subsp. vulgare L.) accessions from the Serbian GenBank was assessed by single sequence repeats (SSR) markers. A set of 15 SSRs, covering all chromosomes of the diploid ...
Reaction of susceptible maize inbred lines to herbicides
(Društvo genetičara Srbije, Beograd, 2017)
Maize production is inconceivable without herbicide application, and certainly depends on crop susceptibility. Some injuries could be induced by herbicides, what could result in yield losses. This is especially prominent ...
Evaluation of Serbian commercial maize hybrid tolerance to feeding by larval western corn rootworm (diabrotica virgifera virgifera leconte) using me novel 'difference approach'
(Maydica-Ist Sper Cerealicoltur, Bergamo, 2010)
Since the discovery of the pest in 1992, western corn rootworm (Diabrotica virgifera virgifera LeConte (WCR)) populations in Serbia have successfully been kept low with crop rotation. This has reduced the efficiency of ...
Estimation of drought tolerance among maize landraces from mini-core collection
(Društvo genetičara Srbije, Beograd, 2014)
Global climate change, its impact on stable food production in the future and possibilities to overcome the problem are the major priorities for research. Breeding varieties with increase adaptability to changing environments, ...