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Приказ резултата 291-300 од 300
Occurrence of mycotoxins in wheat grain during the period 2020–2021 in Serbia
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Wheat and wheat products can be contaminated with various fungal species.
Secondary metabolites of these fungi, such as deoxynivalenol, zearalenone,
fumonisin B1 and aflatoxins are important mycotoxins that cause various ...
ZP 5071
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2020)
Evaluation of grain yield and its components of some experimental, registered and commercial ZP maize (Zea mays L.) hybrids
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2020)
The grain yield and its components of eighteen experimental, one registered and two
commercial maize hybrids were examined in six different environments. The main objectives
were to identify the best performing experimental ...
ZP 6715
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2020)
ZP 666 - repriznat hibrid kukuruza
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2020)
ZP 718 b - repriznat hibrid
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2020)
ZP 611 k - repriznat hibrid
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2020)
Changes in techno-functional properties of maize flours induced by dry-heat treatment
(Novi Sad : University of Novi Sad, Faculty of Technology, 2022)
of the flours by reducing the enzyme activity and moisture content. Besides the biological effects, the dry-heat process has a significant impact on the techno-functional and nutritional properties of flours. Hence, the ...
Oat varieties with different hull colours as potential sources of phytochemicals for the food and feed industry
(Belgrade : University of Belgrade, Faculty of agriculture, 2022)
Whole grain cereals are considered essential components of nutrition because of their healthpromoting
properties. Oats (Avena sativa L.) are naturally gluten-free cereals suitable for
persons suffering from celiac disease, ...
Genetic variability of maize grain antioxidant compounds
(University of Banja Luka, Faculty of Agriculture, 2022)
Due to its natural diversity maize is one of the most heterogeneous cereals in
terms of biochemical composition. Maize grain contains antioxidant
compounds, associated with nutraceutical properties and health ...