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Приказ резултата 11-20 од 41
Mogućnosti primene hibrida kukuruza u proizvodnji baby corn konzervisane hrane / Possibilities of maize hybrids utilization in canned baby corn production
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Five maize hybrids were used in this research: two yellow and one white dent, sweet hybrid, and yellow popcorn. Five brine
recipes with acetic acid were examined, of which two with the addition of potassium sorbate. The ...
Povećanje kvaliteta semena paprike primenom mikorize / Increasing the pepper seed quality using mycorrhizal fungi
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019)
The purpose of this paper is to evaluate the effect of the year of cultivation, seed population and mycorrhizal seed treatment on two most important indicators of the pepper seed quality, namely germination energy and total ...
Effects of sowing date on emergence and yield of maize inbred lines / Uticaj vremena setve na nicanje i prinos samooplodnih linija kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
The paper presents the seed production technologies of maize sown on three different sowing dates. Seeds of three maize inbred
lines (L1, L2, L3) were used as a seed material in the location of Zemun Polje in 2018. The ...
Maize processing and utilisation technology: Achievements and prospects / Tehnologija prerade i korišćenje kukuruza - dostignuća i perspektive
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
Since its establishment the Maize Research Institute, Zemun Polje has been having an extremely important role in the improvement of maize production and utilisation. The aim of this manuscript is to present results of ...
Evaluation of the residue of lactic acid fermentation on stillage as an animal feed / Ispitivanje kvaliteta džibre nakon mlečno-kiselinske fermentacije kao hrane za životinje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2013)
Lactic acid is a significant chemical for the food industry. Fermentative lactic acid production on wastes could significantly improve the economy and sustainability of the process. In this study, lactic acid production ...
The utilisable value of the maize plant (biomass) for silage / Upotrebna vrednost kukuruzne biljke (biomase) za silažu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
According to the estimation of leading experts, the maize utilisation for the production of silage from the whole plant, wet ear and wet grain should be one of the most important forms of its application in animal nutrition. ...
Monitoring of seed counter in 1000 seed weight testing / Provera brojača semena u ispitivanju mase 1000 semena
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivrediNovi Sad : National Society of Processing and Energy in Agriculture, 2022)
Accuracy and random selection of seeds when testing the 1000 seeds weight in the laboratory is of great importance in order to ensure the representativeness of the sample and precise information for further packaging ...
Grain chemical composition of dents, popping maize and sweet maize genotypes / Hemijski sastav zrna genotipova kukuruza zubana, kokičara i šećerca
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
Maize is one of the most important field crops both in the world and in our country. All commercially grown maize hybrids can be classified into one of five elementary types: dent, flint, floury, popping and ...
Effects of pathogenpresence on the seed quality of different alfalfa cultivars / Uticaj prisustva patogena na kvalitet semena različitih sorti lucerke
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2016)
Owing to its characteristics, alfalfa(Medicago sativaL.) is the most important forageplant inour country.The great importanceof
alfalfais reflectedin the production ofhigh-qualityfodder and alfalfaseeds, whichare a ...
Variability of Italian ryegrass and perental ryegrass seed quality produced in two different regions / Varijabilnost kvaliteta semena italijanskog ljulja i engleskog ljulja proizvedenih u dva regiona
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2017)
The paper presents the results of four seed lots produced in Serbia and Belarus in two years, and examines the influence of their
quality on 1000 seed mass, germination energy and total germination. There was no impact ...