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Maize landraces as a source of adaptation to climatic change / Populacije kukuruza kao izvor adaptabilnosti na klimatske promene
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Predictions of global warming point out that frequency and severity of temperature and rainfall extremes are expected to increase in the following decades. Yield stability could be achieved by improvement in future breeding ...
Comparison of methods for determination of the toxigenic potential of Aspergillus parasiticus Sp. and Aspergillus flavus L. isolated from maize / Komparacija metoda za utvrđivanje toksigenog potencijala Aspergillus parasiticus Speare i Aspergillus flavus Link izolovanih sa kukuruza
(Matica srpska, Novi Sad, 2017)
Maize is considered one of the most susceptible crops to mycotoxins worldwide. Compared to other mycotoxins, the greatest attention has been paid to aflatoxins, due to their potential carcinogenicity and due to significant ...
Utilization possibility of different ZP maize genotypes in bread production / Mogućnosti korišćenja različitih ZP genotipova kukuruza u proizvodnji hleba
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2003)
The present study encompasses the physical properties and chemical composition of grain of four different ZP maize genotypes (ZP 551b, ZP 633 ZP 677 and BGZP Rumenka), as well as, possibilities of their utilization in bread ...
New trends in maize breeding / Novi pravci u oplemenjivanju kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2006)
Maize (Zea mays L) is one of the most important crops in the world. Economic significance of maize is result of his different utility value, as feed and food, as well as for industrial processing. At the beginning of the ...