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Numerical Classification of Western Balkan Drought Tolerant Maize (Zea mays L.) Landraces
(Tarbiat Modares Univ, Tehran, 2015)
Global warming and predictions of climatic changes additionally put breeding for drought tolerance in the focus of breeding programmes for maize. Extensive studies on the existing gene bank collection of the Maize Research ...
UPOV morphological versus molecular markers for maize inbred lines variability determination
(Inst Investigaciones Agropecuarias, Chillan, 2016)
In maize (Zen mays L.) breeding programs, it is very important to define a genetic distance of inbred lines and to establish criteria and biometric methods for the satisfactory germplasm classification. A total of 29 inbred ...
Different levels of humoral immunoreactivity to different wheat cultivars gliadin are present in patients with celiac disease and in patients with multiple myeloma
(Bmc, London, 2009)
Background: Immunity to food antigens (gliadin, cow's milk proteins) is in the centre of the attention of modern medicine focused on the prevention of diseases, prevention which is based on the use of appropriate restriction ...
Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder
(Abingdon : Taylor & Francis Ltd, 2017)
Black soybean coat is insufficiently valorised food production waste rich in anthocyanins. The goal of the study was to examine physicochemical properties of spray dried extract of black soybean coat in regard to carrier ...
Influences of soil tillage and fertilization on maize yield and weed infestation
(Cereal Res Inst, Szeged, 2006)
The field experiment was conducted after wheat harvesting (July 1997) on Zemun Polje chernozem. Maize was grown under dry fanning system (without irrigation) for three growing seasons (the factor A: 1998, 1999 and 2000). ...
Simulating of Top-Cross system for enhancement of antioxidants in maize grain
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2014)
Blue maize (Zea mays L.) is grown for its high content of antioxidants. Conversion of yellow and white to blue maize is time consuming because several genes affect blue color. After each backcross selfing is needed for ...
High grain quality accessions within a maize drought tolerant core collection
(Univ Sao Paolo, Cerquera Cesar, 2014)
Maize (Zea mays L.) landraces are an important source of genes for improving commercial germplasm. Today, drought tolerance and grain quality are major challenges in maize cultivation due to climatic changes and population ...
The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough
(Wiley-Blackwell, Hoboken, 2015)
The aim of this study was to compare five bread and five durum wheat genotypes for gliadins and glutenins profiles, the concentration of free sulphhydryl groups and disulphide bonds, antioxidant capacity of gluten proteins ...
Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2017)
Water-soluble carbohydrates (WSC) accumulating in internodes of the wheat stem can be a consequential contributor to grain filling, especially under stress conditions. In this study the WSC content and the WSC specific ...
Modification of antioxidant systems in cell walls of maize roots by different nitrogen sources
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2016)
Antioxidant systems of maize root cell walls grown on different nitrogen sources were evaluated. Plants were grown on a medium containing only NO3- or the mixture of NO3-+NH4+, in a 2:1 ratio. Eleven-day old plants, two ...