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Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat / Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
The research was aimed at examining variability, variance components, broad-sense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat ...
Differences in yield and stability of maize hybrids presented by the AMMI analysis
(Belgrade : Serbian Genetic Society, 2019)
This study presents three-years (2011-2013) research on 36 commercial hybrids from different FAO maturity groups (300-700). Trial was set up according to the Randomized Complete Block Design (RCBD) in three replications ...
Stability of morphological traits of maize seed under differnt production conditions / Stabilnost morfoloških osobina semena kukuruza u različitim proizvodnim uslovima
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2016)
The analyses were performed with the hybrid seeds of four hybrid combinations derived at the Maize Research Institute, Zemun
Polje and produced in three locations. Under laboratory conditions, the following seed traits ...
Antioxidants in soybean and sunflower grain / Antioksidanti u semenu soje i suncokreta
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The objective of this study was to examine differences in antioxidants content: phytate, phenolics, free thiolics (PSH) and glutathione (GSH) in seeds of 7 soybean varieties and 10 sunflower lines with aim to signify their ...
Importance of toxigenic Fusarium species in animal food / Značaj toksigenih Fusarium vrsta u hrani za životinje
(Institut za stočarstvo, Beograd, 2011)
Numerous plant species, which are main components of various mixtures used in animal nutrition, can be contaminated by mycotoxins created by large number of pathogenic and toxigenic fungi (moulds). From the aspect of animal ...
Individual and combined (Plus-hybrid) effect of cytoplasmic male sterility and xenia on maize grain yield
(Inst Investigaciones Agropecuarias, Chillan, 2015)
Plus-hybrid effect refers to a combined effect of cytoplasmic male sterility (CMS) and xenia in maize (Zea mays L.) It could be used in commercial production by growing a mixture of 80% CMS hybrid and 20% of another fertile ...
Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes
(Mdpi Ag, Basel, 2011)
The classical Osborne wheat protein fractions (albumins, globulins, gliadins, and glutenins), as well as several proteins from each of the four subunits of gliadin using SDS-PAGE analyses, were determined in the grain of ...
Integrated approach to improve drought tolerance in maize / Integrisan pristup u poboljšanju tolerantnosti kukuruza na sušu
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
Drought is one of the most serious a biotic factors limiting crop production worldwide. Prediction of climate change increases the need of better adaptation and breeding for improved drought tolerance in crops. Maize is ...
Genetic potential and maize production in Serbia / Genetički potencijal i proizvodnja kukuruza u Srbiji
(Društvo genetičara Srbije, Beograd, 2013)
Genetic potential of maize hybrids grown in Serbia is 10-15 t ha-1 , while the average yields are considerably lower. There are many reasons for this. At first, it is well known that drought is present often in some parts ...
Contribution to the knowledge of quinoa seeds quality (Chenopodium quinoa Wild) / Doprinos poznavanju kvaliteta semena kvinoje (Chenopodium quinoa Wild)
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2012)
The aim of the study was to demonstrate how seed size and temperature regimes on seed quality affect the germination rate and total germination of quinoa. The energy and total germination quinoa variety KVL-37 have been ...