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Genetic diversity and selection signatures in a gene bank panel of maize inbred lines from Southeast Europe compared with two West European panels
(Springer Nature, 2023)
Southeast Europe (SEE) is a very important maize-growing region, comparable to the Corn belt region of the United
States, with similar dent germplasm (dent by dent hybrids). Historically, this region has undergone several ...
Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines
(Novi Sad : University of Novi Sad, Scientific Institute of Food Technology, 2023)
The aim of this study was to assess the chemical composition and bioactive properties of the wholegrain flour obtained from eleven maize inbred lines to identify genotypes with increased potential for the development of ...
Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study
(MDPI, 2023)
Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An ...
Development of a predictive model of the flight dynamics of the European corn borer, Ostrinia nubilalis Hübner, 1796 (Lepidoptera: Pyralidae), in the Vojvodina region, Serbia—Implications for integrated pest management
(Basel : MDPI, 2023)
Although corn production is affected by several harmful insects, its most important pest in the southeastern region of Europe is the European corn borer (ECB), Ostrinia nubilalis Hübner, 1796 (Lepidoptera: Pyralidae). ...
Nematofauna of the Natural Park “Devil’s Town”
(Basel : MDPI, 2023)
“Devil’s Town” is a natural park dominated by broadleaf deciduous trees, and made up of two rare natural phenomena in the world: earthen statues, as specific forms of relief, and two springs of highly acidic water with ...
Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties
(Chilean Journal of Agricultural Research, 2023)
Growing understanding of the relationship between nutrition and human health has led to an increase in the consumption of alternative crops, new cereal varieties and foods with higher nutritional values. In this study we ...
Stability of grain yield and oil content in early maturing soybean varieties
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 08-10-2023)
The aim of this study was to examine the magnitude of genotype × environment (G × E)
interaction for the grain yield and grain oil content in soybean genotypes from the collection
of Maize Research Institute Zemun Polje ...
MARKER-ASSISTED GА1-S INCORPORATION INTO WHITE MAIZE HYBRID´S PARENTAL LINES / UGRADNJA GА1-S GENA U RODITELJSKE LINIJE HIBRIDA KUKURUZA BELOG ZRNA POMOĆU MOLEKULARNIH MARKERA
(Društvo selekcionera i semenara Republike Srbije, Beograd, 2023)
Maize Research Institute Zemun Polje has a marker assisted backcross breeding (MABB) program aimed to incorporate the strong allele of incompatibility gene Gа1 into parental components of the hybrids with specific traits ...
Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2023)
Alfalfa is the most significant perennial and multi-crop forage legume in Serbia. Seed production has numerous problems, which
causes high variability in seed yield. One of the problems in this production is the weed seeds ...
Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality
(Frontiers, 2023)
Climate changes are one of the biggest threats to food security. Sustainable
agriculture, focused on eco-friendly practices for highly e cient food production,
enables greater resilience and safety. This study experimented ...