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The analysis of seed production of some ZP maize hybrids in 2007 / Analiza proizvodnje semena nekih ZP hibrida kukuruza u 2007. godini
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2008)
The maize seed production is much more complex, sensitive and expense than the commercial maize production. Therefore a special attention should be paid during the whole process of the seed production, in order to achieve ...
Sweet maize breeding for different consumption purposes / Oplemenjivanje kukuruza šećerca za različite načine potrošnje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2008)
Sweet maize is consumed as human food in the milk stage of the endosperm development when the kernel is soft, sweet and succulent. The highest number of commercial sweet maize hybrids is based on one or more recessive ...
Maize: A renewable source of energy and products / Kukuruz - obnovljiv izvor energije i proizvoda
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2007)
Maize is one of the most important naturally renewable sources of carbohydrate raw materials, energy and series of diverse products. Although its role is not completely clear yet it can be freely stated that it is a crucial ...
Improvement of the technological procedure for starch isolation / Unapređenje tehnološkog postupka za dobijanja skroba
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2001)
Starch is a very important, naturally renewable and relatively inexpensive raw material. Since the current industrial production establishes demands pertaining starch quality, a greater attention has been paid to development ...
ZP maize hybrids as a raw material in the starch production / ZP hibridi kukuruza kao sirovina za proizvodnju skroba
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2008)
Maize is the most important raw material in starch production not only in our country, but also worldwide. Maize grain consists of approximately 70% of starch. Starch is the component that has the greatest influence on the ...
Effects of the popcorn grain moisture content on the popping volume / Uticaj sadržaja vlage u zrnu kukuruza kokičara na zapreminu kokičavosti
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2006)
Popcorn grain consists of the three basic components: pericarp, endosperm and germ. Endosperm of popcorn grain is mostly composed of hard or corneous endosperm, with small polygonal compact starch granules without air ...
The sucrose content in sweet maize grain as an indicator of the harvest time / Sadržaj saharoze u zrnu kukuruza šećerca kao indikator vremena berbe
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2007)
The highest number of commercial sweet maize hybrids is based on one or more recessive alleles that alter a carbohydrate content of endosperm. Sweet maize is consumed as human food in the milk stage of the endosperm ...
Contemporary evaluation methods of maize quality and technological values / Savremene metode određivanja kvaliteta i tehnološke vrednosti kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2001)
An ever growing importance of contemporary maize processing has imposed a need for more intensive research, within a field of quality and technological value of grain, as well as, relations between quality factors and maize ...
Maize hybrid with specific properties for industrial processing / Hibridi kukuruza specifičnih svojstava za industrijsku preradu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2005)
Extremely high genetic variability of maize provides the possibility to develop new types for various purposes in the process of selection. By the method of selection, the grain composition can be significantly modified ...
Grain quality and the possibility of ZP maize hybrids utilization / Kvalitet zrna i mogućnosti korišćenja ZP hibrida kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2005)
The study presents results of a long-term scientific and research work on the improvement of maize utilization at the Department of Technology of the Maize Research Institute, Zemun Polje. This research was aimed at the ...