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Variability of yield and kernel quality parameters of popcorn hybrids (Zea mays L. Everta) / Varijabilnost prinosa i parametara kvaliteta zrna hibrida kukuruza kokičara (Zea mays L. Everta)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
The experiment with 12 popcorn hybrids was set up according to the RCB design in three replicates. Examined traits were: grain yield (GY), popping volume (PV) and number of kernels per 10g (NK). ANOVA showed statistical ...
Effect of sowing time on yield of ZP maize hybrids / Uticaj vremena setve na prinos ZP hibrida kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
These experiments were conducted in the period 2003-2008 in Zemun Polje. Five hybrids were investigated in six sowing dates - on April 5th (Sd1), 15th (Sd2) and 25th (Sd3), and on May 5th (Sd4), 15th (Sd5) and 25th (Sd6). ...
The presence of toxigenic Fusarium species and Fusariotoxins deoxynivalenol and zearalenone in winter wheat / Prisustvo toksigenih Fusarium vrsta i Fuzariotoksina deoksinivalenola i zearalenona u ozimoj pšenici
(Institut za stočarstvo, Beograd, 2011)
The frequency of fungi and mycotoxin concentrations of deoxynivalenol (DON) and zearalenone (ZON) were studied in winter wheat grains harvested in 2009. The most frequently isolated species belonged to genera Alternaria ...
Occurrence of Fusarium species in maize grains for silage / Pojava Fusarium vrsta u zrnu kukuruza za silažu
(Institut za stočarstvo, Beograd, 2011)
Grain samples of two maize hybrids, medium early (ZP434) and late maturity (ZP704), collected during harvest in 2008 were investigated for contamination by fungi. Grains were plated on agar media and grown fungi were ...
Fusarium species and their mycotoxins in wheat grain / Fusarium vrste i njihovi mikotoksini u zrnu pšenice
(Matica srpska, Novi Sad, 2011)
Incidence of fungi and concentration of mycotoxin deoxynivalenol (DON), zearalenone (ZON) and fumonisin (FB1) were studied in the grain of the winter wheat collected subsequently after harvesting in 2010. In the analyzed ...
Fumonisin B1 in maize, wheat and barley grain in Serbia / Fumonizin B1 u zrnu kukuruza, pšenice i ječma u Srbiji
(Institut za stočarstvo, Beograd, 2011)
A wide variety of commodities in the world have been analyzed for fumonisins contamination. However, they have mostly been reported in maize and maize-based foods and feeds. Just a few scientific researches were conducted ...
Validation study of a rapid colorimetric method for the determination of phytic acid and inorganic phosphorus from seeds / Studija validacije brze kolorimetrijske metode za određivanje fitinske kiseline i neorganskog fosfora u semenu
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2011)
Phytate, as an important mineral storage compound in seeds, is vital for seed/grain development; it is often considered to be an antinutritional substance. The objective of this study was to develop a rapid and inexpensive ...
The role of Paecilomyces lilacinus (Thom) Samson and other fungal species in biodegradation of ochratoxin A / Uloga Paecilomyces lilacinus (Thom) Samson i drugih vrsta gljiva u biodegradaciji ohratoksina A
(Matica srpska, Novi Sad, 2011)
Nine isolates of fungi of genera Aspergillus, Fusarium, Paecilomyces and Penicillium were cultured on the modified Vogel's medium with the addition of crude ochratoxin A (OTA) extract. This crude OTA extract was derived ...
Nutritional value of the grain of Kunitz-free soybean cultivars / Nutritivna vrednost zrna sorti soje bez Kunitz-tripsin inhibitora u zrnu
(Institut za stočarstvo, Beograd, 2011)
Utilization of the raw beans for food and feed is prohibited by the presence of protease inhibitors. Breeding soybean cultivars for reduced amount of anti nutritional factors at Maize Research Institute Zemun Polje resulted ...
Pattern in interaction in the maize yield trial / Sistematska varijacija unutar interakcijskog efekta u sortnom ogledu kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
In making decisions on the development of varieties and the identification of certain growing regions, the effects of genotype (G) and genotype by environment (GxE) are very important. Although the main genotype effect and ...