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Some nutritional and anti-nutritional factors of ZP soya bean varieties / Neki nutritivni i antinutritivni faktori ZP sorti soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The nutritive quality of soya bean grain depends on many nutritional and anti-nutritional factors, such as proteins, trypsin inhibitors, phytate, phenolics, sulfhydril groups of proteins, malondialdehide. The aim of this ...