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Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat / Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
The research was aimed at examining variability, variance components, broad-sense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat ...
Stability of morphological traits of maize seed under differnt production conditions / Stabilnost morfoloških osobina semena kukuruza u različitim proizvodnim uslovima
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2016)
The analyses were performed with the hybrid seeds of four hybrid combinations derived at the Maize Research Institute, Zemun
Polje and produced in three locations. Under laboratory conditions, the following seed traits ...
Dynamics of phosphorus accumulation in maize inbred lines grain / Praćenje dinamike nakupljanja fosfora u zrnu samooplodnih linija kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Mineral elements deficiency in food can cause serious health problems. Being one of the three most importatnt macroelements for plant nutrition, phosphorus is involved in several key processes: photosynthesis, respiration, ...
Planting density impact on weed infestation and the yield of Miscanthus grown on two soil types
(Czech Academy Agricultural Sciences, Prague, 2016)
The assessment of the weed infestation effect on biomass yield of Miscanthus x giganteus in the first year of its commercial yield was conducted on two types of soil with different productive ability Luvic Chernozem and ...
Barley grain enrichement with essential elements by agronomic biofortification / Obogaćivanje zrna ječma esencijalnim elementima putem agronomske biofortifikacije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2016)
Barley grain is rich in mineral nutrients, but their bioavailability to humans depends on antinutrients that restrain bioavailability and promoters that promote bioavailability. The aim of this study was to examine composition ...
A European Database of Fusarium graminearum and F-culmorum Trichothecene Genotypes
(Frontiers Media Sa, Lausanne, 2016)
Fusarium species, particularly Fusarium graminearum and F culmorum, are the main cause of trichothecene type B contamination in cereals. Data on the distribution of Fusarium trichothecene genotypes in cereals in Europe are ...
Increase of soybean nutritional quality with nonstandard foliar fertilizers / Povećanje nutritivnog kvaliteta soje pomoću nestandardnih folijarnih đubriva
(University of Zagreb, Faculty of Agriculture, 2016)
Deficiencies of mineral elements in human nutrition could be surpassed by crop fortification. One of the prevalent measures of fortification is foliar fertilization. The aim of this study was to determine the content and ...
Utvrđivanje divergentnosti sintetičkih populacija kukuruza i njihovog potomstva fenotipskim i molekularnim markerima / Divergence of maize synthetic populations and their progenies determined by phenotypic and molecular markers
(Универзитет у Београду, Пољопривредни факултет, 2016)
U radu je proučavana divergentnost sintetičkih populacija, roditeljskih linija i linija potomstava analizom srednjih vrednosti njihovih deset osobina i primenom SSR markera. Za istraţivanja su korišćene tri sintetičke ...
Повећање ефикасности коришћења воде од стране кукуруза применом редукoвaног наводњавања / The water use efficiency increase by maize under deficit irrigation
(Универзитет у Београду, Пољопривредни факултет, 2016)
Савремена пољопривредна производња за императив има економичну производњу здравствено безбедне хране, уз очување земљишта и воде, као природних ресурса. Примена редукованог наводњавања препознаје се као једана од могућности ...
Maize inbreds from different heterotic groups as favorable sources for increased potential bioavailability of magnesium, iron, manganese and zinc
(Inst Investigaciones Agropecuarias, Chillan, 2016)
Malnutrition, as a global problem, is mainly caused by low level of mineral elements in staple food (deficient soil). Biofortification is based on selection of genotypes with enhanced concentration of mineral elements in ...