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Properties of maize hybrid grain for utilization in wet milling / Svojstva zrna hibrida kukuruza za primenu u mokrom mlevenju
(Društvo selekcionara i semenara Republike Srbije, BeogradSerbian Association of Plant Breedings and Seed Producers, Belgrade, 2022)
A grain of eight selected hybrids from the Maize Research Institute Zemun Polje was used as
the subject of this study. The kernel structure, physical properties and chemical composition of
the grain and starch (amylose ...
Kvalitet zrna i mogućnosti primene deset novorazvijenih ZP hibrida kukuruza / Grain quality and possibilities for application of ten recently developed ZP maize hybrids
(Beograd : Društvo genetičara Srbije, 2023)
Proces oplemenjivanja hibrida kukuruza (Zea mays L.) decenijama je bio
usmeren ka dobijanju viših prinosa zrna i povećanju tolerancije na faktore životne
sredine i biološke stresore, dok je kvalitet zrna bio od sekundarnog ...