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Optimization of the doubled haploid technology for temperate maize breeding programs: a case study from Maize Research Institute Zemun Polje
(Belgrade : Maize Research Institute "Zemun Polje", 2021)
Doubled haploid (DH) technology is one of the several technological advances greatly impacting modern maize breeding. The main benefit for breeders is the development of parental inbred lines in one year comparing to four ...
Primena novih tehnologija u oplemenjivanju kukuruza u Institutu za kukuruz „Zemun Polje"
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2023)
Institut za kukuruz "Zemun Polje" (MRIZP) razvija program oplemenjivanja kukuruza vise od 75 godina. Stvaranje novih hibrida, koji po svojim najvažnijim agronomskim osobinama prevazilaze hibride prethodne generacije ...
ZP 4019 - a new maize hybrid developed using doubled haploid (DH) technology
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)
The history of maize breeding in Maize Research Institute Zemun Polje has
been going on for more than seven decades. Maize breeders in the Institute
create their breeding programs in such way to respond to actual ...
Improvement of Fe, Zn and Mn bio-avaialbility by fertilization
(Belgrade : Vinča Institute of Nuclear Sciences, University of Belgrade-National Institute of the Republic of Serbia, 2018)
The objective of experiment was to determine the influence of different fertilizaers: mineral,
organic and biofertilizer to phytic acid, Fe, Zn and Mn accumulation in maize with different grain
color. Fe, Zn and Mn ...
Šećerni profil kao pokazatelj uticaja tetraoksana na metabolizam kukuruza u ranim fazama rasta i razvića / Sugar profile as a tool for the assesment of influence of tetraoxanes on germination and starting growth phase of maize seeds
(Belgrade : University of Belgrade, 2018)
U ovom radu ispitan je uticaj serije 1,2,4,5-tetraoksana na metabolizam klijanja u ranim fazama rasta i razvića
kukuruza. Primenom visoko-efikasne jonske hromatografije sa amperometrijskom detekcijom analiziran je sadržaj ...
Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2023)
Alfalfa is the most significant perennial and multi-crop forage legume in Serbia. Seed production has numerous problems, which
causes high variability in seed yield. One of the problems in this production is the weed seeds ...
Development of a predictive model of the flight dynamics of the European corn borer, Ostrinia nubilalis Hübner, 1796 (Lepidoptera: Pyralidae), in the Vojvodina region, Serbia—Implications for integrated pest management
(Basel : MDPI, 2023)
Although corn production is affected by several harmful insects, its most important pest in the southeastern region of Europe is the European corn borer (ECB), Ostrinia nubilalis Hübner, 1796 (Lepidoptera: Pyralidae). ...
Application of alternative methods of crop protection in sustainable agriculture / Primena alternativnih metoda zaštite useva u održivoj poljoprivredi
(Belgrade : Serbian Association of Plant Breedings and Seed Producers, 2023)
Globalno zagrevanje, zagađenje životne sredine, gubitak biološke raznolikosti biljnih vrsta su
pojave koje pokreću nove trendove i debate o ljudskom društvu. Održivi razvoj je novi koncept
u svetu koji treba da zadovolji ...
Garlic in organic production and endoparasitic nematode ditylenchus dipsaci / Beli luk u organskoj proizvodnji i endoparazitna nematoda ditylenchus dipsaci
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 04-2022)
Garlic is a food that has long been used in the prevention and treatment of various diseases of bacterial,
fungal and viral origin and without harmful effects. In ancient Egypt, garlic was given to workers who
built ...
Microencapsulation of anthocyanins from blue maize and their fate during in vitro gastrointestinal digestion
(Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet, 2022)
Although the results provided the evidence of high levels of health beneficial phytochemicals
of colored maize [1], it is currently being produced only in small amounts for making
specialty foods or for use in ornamentation ...