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Chilling induced stress sRNAs in maize plants in early stages of development.
(Belgrade : Serbian Plant Physiology Society, 2022)
Small non-coding RNAs (sRNAs) have an important role in regulating plant gene expression,
both in developmental processes and stress responses, through RNA interference or silencing.
sRNAs respond to environmental stressors ...
Suitability of maize hybrids for the enrichment of marinated baby corn with anthocyanins extracted from black soybean
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
Maize (Zea mays L.) is the third most grown cereal crop in the world, after wheat and rice. Immature dehusked maize ears harvested before fertilization, within 2-4 days after white silk emergence are classified as baby ...
Garlic in organic production and endoparasitic nematode ditylenchus dipsaci / Beli luk u organskoj proizvodnji i endoparazitna nematoda ditylenchus dipsaci
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 04-2022)
Garlic is a food that has long been used in the prevention and treatment of various diseases of bacterial,
fungal and viral origin and without harmful effects. In ancient Egypt, garlic was given to workers who
built ...
Microencapsulation of anthocyanins from blue maize and their fate during in vitro gastrointestinal digestion
(Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet, 2022)
Although the results provided the evidence of high levels of health beneficial phytochemicals
of colored maize [1], it is currently being produced only in small amounts for making
specialty foods or for use in ornamentation ...
Donors of favourable alleles for the improvement of the ear length in maize hybrids
(Beograd : Narodna biblioteka Srbije, 2022)
Inbred lines derived through different cycles of recurrent selection of the synthetic populations
BSSS and BSCB1 were studied. The aim of the study was to evaluate which of observed inbreds
had the highest relative values ...
Potential and advantages of colored maize hybrids application in bakery products
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
Apart from its significant influence on the technological properties of bread, pigmented maize has gained newfound attention from a nutraceutical perspective due to its potential health benefits. The present study was ...
Effect of anthocyanin-rich brine on techno-functional and sensory properties of pickled baby corn
(Ljubljana : European Declaration on Food, Technology and Nutrition Network, 2022)
Pickling is one of the oldest preservation methods of food by fermentation. Pickled vegetables are good sources of natural antioxidants such as vitamins, carotenoids, flavonoids and other phenolic compounds. However, in ...
Effects of ultrasound and hydrothermal treatment on digestible and bioactive properties of wholegrain wheat flours with different amylose conten
(Ljubljana : European Declaration on Food, Technology and Nutrition Network,, 2022)
The consumption of wholegrain flours contributes to an increased intake of dietary fibers and phenolic compounds beneficial to human health. However, there are some downsides to wholegrain flours, such as poor baking ...
The most important crop measures in organic production of winter wheat
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Organic products of winter wheat are believed to be more nutritious and safer
foods compared to the conventional alternatives by consumers, despite the
higher price of these products. The experiment with organic technology ...
The impact of crop density on grain filling and water retention in maize grains
(Belgrade - Zemun : Maize Research Institute, Zemun Polje, 2022)
Sowing density affects not only crop growth, but also grain filling, including grain dry-down.
Maize hybrids with upper-standing leaves allow to be grown in higher densities, what could
affect some traits during ripening. ...