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Effects ofyield biostimulants on above-ground biomass of basil (Ocimum Basilicum L.) to different types of lands / Efekti primene biostimulatora na prinos nadzemne biomase bosiljka (Ocimum Basilicum L. ) na različitim tipovima zemljišta
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2011)
The influence of Epin-extra and cirkon biostimulators in the above-ground biomass yield varieties of basil 'sitnolisni'. Research was conducted on three soil types humogley, chernozem and brown forest. The experiment was ...
Quantitative trait loci for yield and morphological traits in maize under drought stress / Identifikacija lokusa za kvantitativna svojstva kod kukuruza u uslovima suše - prinos i morfološka svojstva
(Društvo genetičara Srbije, Beograd, 2011)
Drought is one of the most important factors contributing to crop yield loss. In order to develop maize varieties with drought tolerance, it is necessary to explore the genetic basis. Mapping quantitative trait loci (QTL) ...
The role of Paecilomyces lilacinus (Thom) Samson and other fungal species in biodegradation of ochratoxin A / Uloga Paecilomyces lilacinus (Thom) Samson i drugih vrsta gljiva u biodegradaciji ohratoksina A
(Matica srpska, Novi Sad, 2011)
Nine isolates of fungi of genera Aspergillus, Fusarium, Paecilomyces and Penicillium were cultured on the modified Vogel's medium with the addition of crude ochratoxin A (OTA) extract. This crude OTA extract was derived ...
Phenotypic and biochemical characteristics of maize genotypes during selection for high quality protein in grain / Fenotipske i biohemijske karakteristike genotipova kukuruza u procesu selekcije na visok kvalitet proteina u zrnu
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
Maize nutritional value is very poor due to deficiency of two essential amino acids - tryptophan and lysine. It was shown than opaque2 (o2) mutations increased lysine by 69-100% and tryptophan by 66% in the endosperm. The ...
Nutritional value of the grain of Kunitz-free soybean cultivars / Nutritivna vrednost zrna sorti soje bez Kunitz-tripsin inhibitora u zrnu
(Institut za stočarstvo, Beograd, 2011)
Utilization of the raw beans for food and feed is prohibited by the presence of protease inhibitors. Breeding soybean cultivars for reduced amount of anti nutritional factors at Maize Research Institute Zemun Polje resulted ...
Variability of yield and kernel quality parameters of popcorn hybrids (Zea mays L. Everta) / Varijabilnost prinosa i parametara kvaliteta zrna hibrida kukuruza kokičara (Zea mays L. Everta)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
The experiment with 12 popcorn hybrids was set up according to the RCB design in three replicates. Examined traits were: grain yield (GY), popping volume (PV) and number of kernels per 10g (NK). ANOVA showed statistical ...
Fusariotoxins in wheat grain in Serbia / Fuzariotoksini u zrnu pšenice u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2011)
Samples of wheat grain (41), collected during the 2010 harvest from seven localities in Serbia, were analyzed for the presence of zearalenone (ZEA), T-2 toxin, deoxynivalenol (DON) and fumonisine B1 (FB1). Results of ...
Effect of sowing time on yield of ZP maize hybrids / Uticaj vremena setve na prinos ZP hibrida kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
These experiments were conducted in the period 2003-2008 in Zemun Polje. Five hybrids were investigated in six sowing dates - on April 5th (Sd1), 15th (Sd2) and 25th (Sd3), and on May 5th (Sd4), 15th (Sd5) and 25th (Sd6). ...
Validation study of a rapid colorimetric method for the determination of phytic acid and inorganic phosphorus from seeds / Studija validacije brze kolorimetrijske metode za određivanje fitinske kiseline i neorganskog fosfora u semenu
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2011)
Phytate, as an important mineral storage compound in seeds, is vital for seed/grain development; it is often considered to be an antinutritional substance. The objective of this study was to develop a rapid and inexpensive ...
Fumonisin B1 in maize, wheat and barley grain in Serbia / Fumonizin B1 u zrnu kukuruza, pšenice i ječma u Srbiji
(Institut za stočarstvo, Beograd, 2011)
A wide variety of commodities in the world have been analyzed for fumonisins contamination. However, they have mostly been reported in maize and maize-based foods and feeds. Just a few scientific researches were conducted ...